shah asima
shah asima
University of Kashmir
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TitleCited byYear
Preparation, health benefits and applications of resistant starch—A review
BA Ashwar, A Gani, A Shah, IA Wani, FA Masoodi
Starch‐Stärke 68 (3-4), 287-301, 2016
722016
Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization
BA Ashwar, A Gani, IA Wani, A Shah, FA Masoodi, DC Saxena
Food Hydrocolloids 56, 108-117, 2016
682016
Effect of γ-irradiation on structure and nutraceutical potential of β-d-glucan from barley (Hordeum vulgare)
A Shah, M Ahmad, BA Ashwar, A Gani, FA Masoodi, IA Wani, SM Wani, ...
International journal of biological macromolecules 72, 1168-1175, 2015
412015
Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch
BA Ashwar, A Shah, A Gani, SA Rather, SM Wani, IA Wani, FA Masoodi, ...
Radiation Physics and Chemistry 99, 37-44, 2014
392014
Effect of microwave roasting on antioxidant and anticancerous activities of barley flour
WN Baba, I Rashid, A Shah, M Ahmad, A Gani, FA Masoodi, IA Wani, ...
Journal of the Saudi Society of Agricultural Sciences 15 (1), 12-19, 2016
382016
Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies
M Ahmad, WN Baba, TA Wani, A Gani, A Gani, U Shah, SM Wani, ...
Journal of food science and technology 52 (9), 5799-5807, 2015
352015
β-Glucan as an encapsulating agent: Effect on probiotic survival in simulated gastrointestinal tract
A Shah, A Gani, M Ahmad, BA Ashwar, FA Masoodi
International journal of biological macromolecules 82, 217-222, 2016
312016
Rice starch active packaging films loaded with antioxidants—development and characterization
BA Ashwar, A Shah, A Gani, U Shah, A Gani, IA Wani, SM Wani, ...
Starch‐Stärke 67 (3-4), 294-302, 2015
292015
Effect of γ-irradiation on structural, functional and antioxidant properties of β-glucan extracted from button mushroom (Agaricus bisporus)
AA Khan, A Gani, A Shah, FA Masoodi, PR Hussain, IA Wani, FA Khanday
Innovative food science & emerging technologies 31, 123-130, 2015
282015
Effect of γ-irradiation on granule structure and physicochemical properties of starch extracted from two types of potatoes grown in Jammu & Kashmir, India
A Gani, S Nazia, SA Rather, SM Wani, A Shah, M Bashir, FA Masoodi, ...
LWT-Food Science and Technology 58 (1), 239-246, 2014
272014
In-vitro digestibility, rheology, structure, and functionality of RS3 from oat starch
A Shah, FA Masoodi, A Gani, BA Ashwar
Food chemistry 212, 749-758, 2016
242016
Germination and microwave processing of barley (Hordeum vulgare L) changes the structural and physicochemical properties of β-d-glucan & enhances its …
M Ahmad, A Gani, A Shah, A Gani, FA Masoodi
Carbohydrate polymers 153, 696-702, 2016
242016
Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties
U Jan, A Gani, M Ahmad, U Shah, WN Baba, FA Masoodi, S Maqsood, ...
Journal of food science and technology 52 (10), 6334-6344, 2015
242015
Isolation, composition, and physicochemical properties of starch from legumes: A review
IA Wani, DS Sogi, AM Hamdani, A Gani, NA Bhat, A Shah
Starch‐Stärke 68 (9-10), 834-845, 2016
232016
Development of potato starch based active packaging films loaded with antioxidants and its effect on shelf life of beef
I u Nisa, BA Ashwar, A Shah, A Gani, A Gani, FA Masoodi
Journal of Food Science and Technology 52 (11), 7245-7253, 2015
232015
Effect of γ-irradiation on antioxidant and antiproliferative properties of oat β-glucan
A Shah, FA Masoodi, A Gani, BA Ashwar
Radiation Physics and Chemistry 117, 120-127, 2015
222015
Radical scavenging and antibacterial activity of Arnebia benthamii methanol extract
S Ganie, A Jan, S Muzaffar, B Zargar, R Hamid, A Zargar
Asian Pacific Journal of Tropical Medicine 5 (10), 766-772, 2012
222012
Effect of infrared and microwave radiations on properties of Indian Horse Chestnut starch
U Shah, A Gani, BA Ashwar, A Shah, IA Wani, FA Masoodi
International journal of biological macromolecules 84, 166-173, 2016
212016
Physicochemical, rheological and structural characterization of acetylated oat starches
A Shah, FA Masoodi, A Gani, BA Ashwar
LWT 80, 19-26, 2017
192017
Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars
A Gani, BA Ashwar, G Akhter, A Shah, IA Wani, FA Masoodi
International journal of biological macromolecules 95, 1101-1107, 2017
192017
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