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Prof.Dr.O. Irfan KUFREVIOGLU
Prof.Dr.O. Irfan KUFREVIOGLU
Verified email at atauni.edu.tr
Title
Cited by
Cited by
Year
Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts
M Oktay, İ Gülçin, Öİ Küfrevioğlu
LWT-Food Science and Technology 36 (2), 263-271, 2003
14992003
Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.)
I Gülçin, Öİ Küfrevioǧlu, M Oktay, ME Büyükokuroǧlu
Journal of ethnopharmacology 90 (2-3), 205-215, 2004
12752004
Determination of antioxidant activity of lichen Cetraria islandica (L) Ach
İ Gülçin, M Oktay, Öİ Küfrevioğlu, A Aslan
Journal of ethnopharmacology 79 (3), 325-329, 2002
7652002
Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.)
Ì Gülçin, İG Şat, Ş Beydemir, M Elmastaş, Öİ Küfrevioǧlu
Food chemistry 87 (3), 393-400, 2004
7122004
In vitro antioxidant properties of dantrolene sodium.
ME Büyükokuroğlu, I Gülçin, M Oktay, OI Küfrevioğlu
Pharmacological research 44 (6), 491-494, 2001
4282001
Antioxidant and analgesic activities of turpentine of Pinus nigra Arn. subsp. pallsiana (Lamb.) Holmboe
İ Gülçin, ME Büyükokuroǧlu, M Oktay, Öİ Küfrevioǧlu
Journal of Ethnopharmacology 86 (1), 51-58, 2003
3992003
On the in vitro antioxidative properties of melatonin
I Gulcin, ME Buyukokuroglu, M Oktay, OI Kufrevioglu
Journal of Pineal Research 33 (3), 167-171, 2002
3792002
Polyphenoloxidase from Amasya apple
M Oktay, I Küfreviolu, I Kocaçalişkan, H Şaklrolu
Journal of Food Science 60 (3), 494-496, 1995
3041995
Radical scavenging activity and antioxidant capacity of bay leaf extracts
M Elmastaş, I Gülçin, Ö Işildak, Öİ Küfrevioğlu, K İbaoğlu, HY Aboul-Enein
Journal of the Iranian Chemical Society 3, 258-266, 2006
2752006
Metal chelating and hydrogen peroxide scavenging effects of melatonin
İ Gulcin, ME Buyukokuroglu, OI Kufrevioglu
Journal of pineal research 34 (4), 278-281, 2003
2532003
A Study on the In Vitro Antioxidant Activity of Juniper (Juniperus communis L.) Fruit Extracts
M Elmastaş, I Gülçin, Ş Beydemir, Ö İrfan Küfrevioğlu, HY Aboul‐Enein
Analytical letters 39 (1), 47-65, 2006
2332006
In Vitro Inhibition of Human Carbonic Anhydrase I and II Isozymes with Natural Phenolic Compounds
M Şentürk, İ Gülçin, Ş Beydemir, Öİ Küfrevioğlu, CT Supuran
Chemical biology & drug design 77 (6), 494-499, 2011
2252011
Biyokimya
EE Keha, Öİ Küfrevioğlu
Aktif Yayın Dağıtım, 2004
2072004
Antidiabetic and antiparasitic potentials: Inhibition effects of some natural antioxidant compounds on α-glycosidase, α-amylase and human glutathione S-transferase enzymes
İ Gulçin, P Taslimi, A Aygün, N Sadeghian, E Bastem, OI Kufrevioglu, ...
International journal of biological macromolecules 119, 741-746, 2018
2052018
In vitro inhibition of salicylic acid derivatives on human cytosolic carbonic anhydrase isozymes I and II
E Bayram, M Senturk, OI Kufrevioglu, CT Supuran
Bioorganic & medicinal chemistry 16 (20), 9101-9105, 2008
1972008
Evaluation of the antioxidant and antimicrobial activities of clary sage (Salvia sclarea L.)
I Gülçin, MT UĞUZ, M Oktay, Ş Beydemir, Öİ KÜFREVİOĞLU
Turkish Journal of Agriculture and Forestry 28 (1), 25-33, 2004
1902004
Carbonic anhydrase inhibitors. Inhibition of human erythrocyte isozymes I and II with a series of antioxidant phenols.
M Sentürk, I Gülçin, A Daştan, OI Küfrevioğlu, CT Supuran
Bioorganic & medicinal chemistry 17 (8), 3207-3211, 2009
1822009
A new method for the purification of carbonic anhydrase isozymes by affinity chromatography
O Arslan, B Nalbantoglu, N Demir, H Özdemir, OI Küfrevioglu
Turkish journal of medical sciences 26, 163-166, 1996
1611996
One-step purification of lactoperoxidase from bovine milk by affinity chromatography
A Atasever, H Ozdemir, I Gulcin, OI Kufrevioglu
Food chemistry 136 (2), 864-870, 2013
1582013
Purification and characterization of polyphenol oxidase from nettle (Urtica dioica L.) and inhibitory effects of some chemicals on enzyme activity
İİ Gülçİn, Ö İrfan Küfrevİoğlu, Mİ Oktay
Journal of enzyme inhibition and medicinal chemistry 20 (3), 297-302, 2005
1572005
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