Colin Hill
Colin Hill
Professor of Microbial Food Safety, University College Cork
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Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
C Hill, F Guarner, G Reid, GR Gibson, DJ Merenstein, B Pot, L Morelli, ...
Nature reviews Gastroenterology & hepatology 11 (8), 506, 2014
Bacteriocins: developing innate immunity for food
PD Cotter, C Hill, RP Ross
Nature Reviews Microbiology 3 (10), 777-788, 2005
Gut microbiota composition correlates with diet and health in the elderly
MJ Claesson, IB Jeffery, S Conde, SE Power, EM O’connor, S Cusack, ...
Nature 488 (7410), 178-184, 2012
The interaction between bacteria and bile
M Begley, CGM Gahan, C Hill
FEMS microbiology reviews 29 (4), 625-651, 2005
Ribosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature
PG Arnison, MJ Bibb, G Bierbaum, AA Bowers, TS Bugni, G Bulaj, ...
Natural product reports 30 (1), 108-160, 2013
Composition, variability, and temporal stability of the intestinal microbiota of the elderly
MJ Claesson, S Cusack, O O'Sullivan, R Greene-Diniz, H de Weerd, ...
Proceedings of the National Academy of Sciences 108 (Supplement 1), 4586-4591, 2011
Surviving the acid test: responses of gram-positive bacteria to low pH
PD Cotter, C Hill
Microbiology and molecular biology reviews 67 (3), 429-453, 2003
Food microbiology: fundamentals and frontiers
MP Doyle, F Diez-Gonzalez, C Hill
John Wiley & Sons, 2020
Bacteriocins—a viable alternative to antibiotics?
PD Cotter, RP Ross, C Hill
Nature Reviews Microbiology 11 (2), 95-105, 2013
Bile salt hydrolase activity in probiotics
M Begley, C Hill, CGM Gahan
Applied and environmental microbiology 72 (3), 1729-1738, 2006
Preservation and fermentation: past, present and future
RP Ross, S Morgan, C Hill
International journal of food microbiology 79 (1-2), 3-16, 2002
Bacteriocin production as a mechanism for the antiinfective activity of Lactobacillus salivarius UCC118
SC Corr, Y Li, CU Riedel, PW O'Toole, C Hill, CGM Gahan
Proceedings of the National Academy of Sciences 104 (18), 7617-7621, 2007
Bacteriocins: biological tools for bio-preservation and shelf-life extension
LH Deegan, PD Cotter, C Hill, P Ross
International dairy journal 16 (9), 1058-1071, 2006
Lantibiotics: structure, biosynthesis and mode of action
O McAuliffe, RP Ross, C Hill
FEMS microbiology reviews 25 (3), 285-308, 2001
Bacterial osmoadaptation: the role of osmolytes in bacterial stress and virulence
RD Sleator, C Hill
FEMS microbiology reviews 26 (1), 49-71, 2002
Bacteriocins: modes of action and potentials in food preservation and control of food poisoning
T Abee, L Krockel, C Hill
International journal of food microbiology 28 (2), 169-185, 1995
Functional and comparative metagenomic analysis of bile salt hydrolase activity in the human gut microbiome
BV Jones, M Begley, C Hill, CGM Gahan, JR Marchesi
Proceedings of the national academy of sciences 105 (36), 13580-13585, 2008
Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality
L O’sullivan, RP Ross, C Hill
Biochimie 84 (5-6), 593-604, 2002
An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147.
MP Ryan, MC Rea, C Hill, RP Ross
Applied and environmental microbiology 62 (2), 612-619, 1996
Adaptive acid tolerance response in Listeria monocytogenes: isolation of an acid-tolerant mutant which demonstrates increased virulence.
B O'Driscoll, CG Gahan, C Hill
Applied and environmental microbiology 62 (5), 1693-1698, 1996
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