| An overview of extraction and purification techniques of seaweed dietary fibers for immunomodulation on gut microbiota MA Praveen, KRK Parvathy, P Balasubramanian, R Jayabalan Trends in Food Science & Technology 92, 46-64, 2019 | 100 | 2019 |
| Dietary fiber from Indian edible seaweeds and its in-vitro prebiotic effect on the gut microbiota MA Praveen, KRK Parvathy, R Jayabalan, P Balasubramanian Food Hydrocolloids 96, 343-353, 2019 | 66 | 2019 |
| Cytotoxic and pharmacokinetic studies of Indian seaweed polysaccharides for formulating raindrop synbiotic candy MA Praveen, KRK Parvathy, S Patra, I Khan, P Natarajan, ... International journal of biological macromolecules 154, 557-566, 2020 | 15 | 2020 |
| Metagenomic and physicochemical analysis of Kombucha beverage produced from tea waste S Pradhan, MR Prabhakar, KR Karthika Parvathy, B Dey, S Jayaraman, ... Journal of Food Science and Technology 60 (3), 1088-1096, 2023 | 10 | 2023 |
| Impact of advanced extraction technologies and characterization of freeze-dried brown seaweed polysaccharides KR Karthika Parvathy, M Ajanth Praveen, P Balasubramanian, B Mallick Drying Technology 39 (3), 371-382, 2020 | 3 | 2020 |
| Functionalized Bacterial Cellulose-Based Biopolymers B Dey, B Behera, KR Karthika Parvathy, S Jayaraman, B Paramasivan Biotic Resources: Circular Bioeconomy Perspective, 175, 2023 | 2* | 2023 |
| Evaluation of antioxidant properties of Brown Seaweed Polysaccharides (BSP) for prebiotic studies P Balasubramanian, A Praveen M, K Parvathy KR, R Jayabalan | 1 | 2018 |
| Microbe–Host Metabolic Interaction: Probiotic Approach KR Karthika Parvathy, B Mallick, Y Unpaprom, GP Maniam, N Govindan, ... Microbial Engineering for Therapeutics, 201-230, 2022 | | 2022 |
Balasubramanian ParamasivanAssistant Professor, Dept of Biotechnology & Medical Engg, National Institute of Technology RourkelaVerified email at nitrkl.ac.in
