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Santhosh Ravichandran
Santhosh Ravichandran
Verified email at nitrkl.ac.in
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Cited by
Year
Novel food packaging materials including plant-based byproducts: A review
R Santhosh, D Nath, P Sarkar
Trends in Food Science & Technology 118, 471-489, 2021
572021
Nanoclay-based active food packaging systems: A review
D Nath, R Santhosh, K Pal, P Sarkar
Food Packaging and Shelf Life 31, 100803, 2022
492022
Jackfruit seed starch/tamarind kernel xyloglucan/zinc oxide nanoparticles-based composite films: Preparation, characterization, and application on tomato (Solanum lycopersicum …
R Santhosh, P Sarkar
Food Hydrocolloids 133, 107917, 2022
342022
Effect of low‐pressure plasma on bamboo rice and its flour
S Potluri, K Sangeetha, R Santhosh, G Nivas, R Mahendran
Journal of Food Processing and Preservation 42 (12), e13846, 2018
332018
Biopolymer-based edible films and coatings for food applications
M Hoque, S Gupta, R Santhosh, I Syed, P Sarkar
Food, medical, and environmental applications of polysaccharides, 81-107, 2021
142021
Optimization of protein extraction from yellow mealworm larvae
R Santhosh, BK Yadav, A Rawson
Int. J. Chem. Stud 7, 4577-4582, 2019
142019
Agar-based edible films and food packaging application: A comprehensive review
S Roy, R Chawla, R Santhosh, R Thakur, P Sarkar, W Zhang
Trends in Food Science & Technology, 104198, 2023
82023
Characteristics and application of animal byproduct-based films and coatings in the packaging of food products
R Thakur, R Santhosh, Y Kumar, VR Suryavanshi, H Singhi, ...
Trends in Food Science & Technology, 104143, 2023
82023
Optical, mechanical, structural, and antimicrobial properties of tamarind kernel powder, halloysite, and cinnamaldehyde nanocomposite films
D Nath, R Santhosh, J Ahmed, P Sarkar
Journal of Food Process Engineering 45 (8), e14065, 2022
72022
Physical properties of infrared (IR) assisted hot air dried nutmeg (Myristica fragrans) seeds
A Ps, S K, S Potluri
Journal of Food Processing and Preservation 42 (1), e13359, 2018
72018
Thermo-mechanical, rheological, microstructural, and barrier properties of gum-based edible packaging: A review
J Ahmed, R Santhosh, R Thakur, M Mulla, P Sarkar
Food Packaging and Shelf Life 38, 101117, 2023
62023
Polysaccharide–oil complexes as edible films
R Santhosh, M Hoque, I Syed, P Sarkar
Food, medical, and environmental applications of polysaccharides, 109-133, 2021
62021
Nanocomposites in food packaging
D Nath, R Chetri, R Santhosh, P Sarkar
Food, Medical, and Environmental Applications of Nanomaterials, 167-203, 2022
52022
Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging
Y Kumar, R Santhosh, M Hoque, D Nath, R Thakur, D Madhubabu, ...
Packaging Technology and Science 36 (8), 715-727, 2023
22023
Biopolymers as edible coating for food: Recent trends
R Santhosh, A Tiwari, A Rawson
Polymer coatings: Technology and applications, 233-274, 2020
22020
Fabrication of jamun seed starch/tamarind kernel xyloglucan bio-nanocomposite films incorporated with chitosan nanoparticles and their application on sapota (Manilkara zapota …
R Santhosh, P Sarkar
International Journal of Biological Macromolecules 260, 129625, 2024
12024
Effect of atmospheric cold plasma treatment on structural, thermal, and mechanical properties of pea protein isolate edible films
R Santhosh, DM Babu, R Thakur, D Nath, M Hoque, KK Gaikwad, ...
Sustainable Chemistry and Pharmacy 37, 101398, 2024
12024
Jamun Seed Starch/Tamarind Kernel Xyloglucan/Chitosan Nanoparticles-Based Bionanocomposite Films for Active Food Packaging Applications: A Sustainable Route for Waste Management
R Santhosh, P Sarkar
2023
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