Andrew Stapley
Andrew Stapley
Department of Chemical Engineering, Loughborough University
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TitleCited byYear
Thermodynamic and kinetic aspects of fat crystallization
C Himawan, VM Starov, AGF Stapley
Advances in colloid and interface science 122 (1-3), 3-33, 2006
Green synthesis of silver and copper nanoparticles using ascorbic acid and chitosan for antimicrobial applications
NM Zain, AGF Stapley, G Shama
Carbohydrate polymers 112, 195-202, 2014
Effects of process variables on the denaturation of whey proteins during spray drying
C Anandharamakrishnan, CD Rielly, AGF Stapley
Drying Technology 25 (5), 799-807, 2007
Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins
C Anandharamakrishnan, CD Rielly, AGF Stapley
LWT-Food Science and Technology 41 (2), 270-277, 2008
Ohmic processing of solid-liquid mixtures: heat generation and convection effects
PJ Fryer, AAP De Alwis, E Koury, AGF Stapley, L Zhang
Journal of Food Engineering 18 (2), 101-125, 1993
The effect of shear rate, temperature, sugar and emulsifier on the tempering of cocoa butter
D Dhonsi, AGF Stapley
Journal of Food Engineering 77 (4), 936-942, 2006
The effects of shear and temperature history on the crystallization of chocolate
AGF Stapley, H Tewkesbury, PJ Fryer
Journal of the American Oil Chemists' Society 76 (6), 677-685, 1999
NMR imaging of the wheat grain cooking process
AGF Stapley, TM Hyde, LF Gladden, PJ Fryer
International journal of food science & technology 32 (5), 355-375, 1997
Spray-freeze-drying: a novel process for the drying of foods and bioproducts
SP Ishwarya, C Anandharamakrishnan, AGF Stapley
Trends in Food Science & Technology 41 (2), 161-181, 2015
Spray-freeze-drying of whey proteins at sub-atmospheric pressures
C Anandharamakrishnan, CD Rielly, AGF Stapley
Dairy Science & Technology 90 (2-3), 321-334, 2010
Formulation, stabilisation and encapsulation of bacteriophage for phage therapy
DJ Malik, IJ Sokolov, GK Vinner, F Mancuso, S Cinquerrui, ...
Advances in colloid and interface science 249, 100-133, 2017
A differential scanning calorimetry study of the crystallization kinetics of tristearin‐tripalmitin mixtures
W MacNaughtan, IA Farhat, C Himawan, VM Starov, AGF Stapley
Journal of the American Oil Chemists' Society 83 (1), 1-9, 2006
Diffusion and reaction in whole wheat grains during boiling
AGF Stapley, PJ Fryer, LF Gladden
AIChE Journal 44 (8), 1777-1789, 1998
Modelling temperature distributions in cooling chocolate moulds
H Tewkesbury, AGF Stapley, PJ Fryer
Chemical Engineering Science 55 (16), 3123-3132, 2000
A study of particle histories during spray drying using computational fluid dynamic simulations
C Anandharamakrishnan, J Gimbun, AGF Stapley, CD Rielly
Drying Technology 28 (5), 566-576, 2010
Effect of processing variables and bulk composition on the surface composition of spray dried powders of a model food system
JR Jones, D Prime, MC Leaper, DJ Richardson, CD Rielly, AGF Stapley
Journal of food engineering 118 (1), 19-30, 2013
Modelling the kinetics of tea and coffee infusion
AGF Stapley
Journal of the Science of Food and Agriculture 82 (14), 1661-1671, 2002
Polymorphic occurrence and crystallization rates of tristearin/tripalmitin mixtures under non‐isothermal conditions
C Himawan, W MacNaughtan, IA Farhat, AGF Stapley
European Journal of Lipid Science and Technology 109 (1), 49-60, 2007
Application of computational fluid dynamics (CFD) simulations to spray-freezing operations
C Anandharamakrishnan, J Gimbun, AGF Stapley, CD Rielly
Drying Technology 28 (1), 94-102, 2009
Kinetic study of the acidolysis of high oleic sunflower oil with stearic–palmitic acid mixtures catalysed by immobilised Rhizopus oryzae lipase
J Ray, ZK Nagy, KW Smith, K Bhaggan, AGF Stapley
Biochemical engineering journal 73, 17-28, 2013
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