| The effect of nanofillers on the functional properties of biopolymer-based films: A review E Jamróz, P Kulawik, P Kopel Polymers 11 (4), 675, 2019 | 270 | 2019 |
| The impact of emotions on shopping behavior during epidemic. What a business can do to protect customers A Szymkowiak, P Gaczek, K Jeganathan, P Kulawik Journal of Consumer Behaviour 20 (1), 48-60, 2021 | 126 | 2021 |
| Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality NB Rathod, P Kulawik, F Ozogul, JM Regenstein, Y Ozogul Trends in Food Science & Technology 116, 733-748, 2021 | 125 | 2021 |
| Intelligent and active furcellaran-gelatin films containing green or pu-erh tea extracts: Characterization, antioxidant and antimicrobial potential E Jamróz, P Kulawik, P Krzyściak, K Talaga-Ćwiertnia, L Juszczak International journal of biological macromolecules 122, 745-757, 2019 | 122 | 2019 |
| The verification of intelligent properties of furcellaran films with plant extracts on the stored fresh Atlantic mackerel during storage at 2 C E Jamróz, P Kulawik, P Guzik, I Duda Food Hydrocolloids 97, 105211, 2019 | 118 | 2019 |
| Microwave applications in the food industry: An overview of recent developments P Guzik, P Kulawik, M Zając, W Migdał Critical Reviews in Food Science and Nutrition 62 (29), 7989-8008, 2022 | 106 | 2022 |
| Significance of antioxidants for seafood safety and human health P Kulawik, F Özogul, R Glew, Y Özogul Journal of Agricultural and Food Chemistry 61 (3), 475-491, 2013 | 103 | 2013 |
| Recent advances in marine-based nutraceuticals and their health benefits V Šimat, N Elabed, P Kulawik, Z Ceylan, E Jamroz, H Yazgan, M Čagalj, ... Marine drugs 18 (12), 627, 2020 | 85 | 2020 |
| The effects of hydrolysis condition on the antioxidant activity of protein hydrolysate from Cyprinus carpio skin gelatin J Tkaczewska, J Borawska-Dziadkiewicz, P Kulawik, I Duda, M Morawska, ... Lwt 117, 108616, 2020 | 83 | 2020 |
| Characterization of carp (Cyprinus carpio) skin gelatin extracted using different pretreatments method J Tkaczewska, M Morawska, P Kulawik, M Zając Food Hydrocolloids 81, 169-179, 2018 | 83 | 2018 |
| Furcellaran/gelatin hydrolysate/rosemary extract composite films as active and intelligent packaging materials S Jancikova, E Jamróz, P Kulawik, J Tkaczewska, D Dordevic International Journal of Biological Macromolecules 131, 19-28, 2019 | 82 | 2019 |
| The quality of pork loaves with the addition of hemp seeds, de-hulled hemp seeds, hemp protein and hemp flour M Zając, P Guzik, P Kulawik, J Tkaczewska, A Florkiewicz, W Migdał Lwt 105, 190-199, 2019 | 79 | 2019 |
| The effect of furcellaran-gelatin edible coatings with green and pu-erh tea extracts on the microbiological, physicochemical and sensory changes of salmon sushi stored at 4 C P Kulawik, E Jamróz, M Zając, P Guzik, J Tkaczewska Food Control 100, 83-91, 2019 | 58 | 2019 |
| The antimicrobial effect of grapefruit peel essential oil and its nanoemulsion on fish spoilage bacteria and food-borne pathogens Y Özogul, F Özogul, P Kulawik Lwt 136, 110362, 2021 | 54 | 2021 |
| Nanocomposite furcellaran films—The influence of nanofillers on functional properties of furcellaran films and effect on linseed oil preservation E Jamróz, P Kopel, J Tkaczewska, D Dordevic, S Jancikova, P Kulawik, ... Polymers 11 (12), 2046, 2019 | 50 | 2019 |
| The effect of non-thermal plasma on the lipid oxidation and microbiological quality of sushi P Kulawik, C Alvarez, PJ Cullen, R Aznar-Roca, AM Mullen, B Tiwari Innovative Food Science & Emerging Technologies 45, 412-417, 2018 | 47 | 2018 |
| Recent advancements in the application of non-thermal plasma technology for the seafood industry P Kulawik, B Kumar Tiwari Critical Reviews in Food Science and Nutrition 59 (19), 3199-3210, 2019 | 46 | 2019 |
| Microbiological and chemical safety concerns regarding frozen fillets obtained from Pangasius sutchi and Nile tilapia exported to European countries P Kulawik, W Migdał, F Gambuś, E Cieślik, F Özoğul, J Tkaczewska, ... Journal of the Science of Food and Agriculture 96 (4), 1373-1379, 2016 | 43 | 2016 |
| The effects of active double-layered furcellaran/gelatin hydrolysate film system with Ala-Tyr peptide on fresh Atlantic mackerel stored at− 18 C E Jamróz, P Kulawik, J Tkaczewska, P Guzik, M Zając, L Juszczak, ... Food Chemistry 338, 127867, 2021 | 41 | 2021 |
| Composite biopolymer films based on a polyelectrolyte complex of furcellaran and chitosan E Jamróz, M Janik, L Juszczak, T Kruk, P Kulawik, M Szuwarzyński, ... Carbohydrate Polymers 274, 118627, 2021 | 39 | 2021 |
