| Microwave processing: A way to reduce the anti-nutritional factors (ANFs) in food grains R Suhag, A Dhiman, G Deswal, D Thakur, VS Sharanagat, K Kumar, ... LWT 150, 111960, 2021 | 59 | 2021 |
| Status of beetroot processing and processed products: Thermal and emerging technologies intervention A Dhiman, R Suhag, DS Chauhan, D Thakur, S Chhikara, PK Prabhakar Trends in Food Science & Technology 114, 443-458, 2021 | 44 | 2021 |
| Current Status of Loquat (Eriobotrya Japonica Lindl.): Bioactive Functions, Preservation Approaches, and Processed Products A Dhiman, R Suhag, D Thakur, V Gupta, PK Prabhakar Food Reviews International 38 (sup1), 286-316, 2022 | 42 | 2022 |
| Optimization and characterization of soybean oil-carnauba wax oleogel D Thakur, A Singh, PK Prabhakar, M Meghwal, A Upadhyay LWT 157, 113108, 2022 | 40 | 2022 |
| Physico-chemical and functional properties of microfluidized egg yolk R Suhag, A Dhiman, D Thakur, A Kumar, A Upadhyay Journal of Food Engineering 294, 110416, 2021 | 21 | 2021 |
| Influence of microfluidization on physico-chemical, rheological, thermal properties and cholesterol level of cow ghee A Dhiman, R Suhag, K Verma, D Thakur, A Kumar, A Upadhyay, A Singh LWT 160, 113281, 2022 | 11 | 2022 |
| Influence of convective hot air drying on physico-functional, thermo-pasting and antioxidant properties of elephant foot yam powder (Amorphophallus paeoniifolius) KS Srikanth, VS Sharanagat, Y Kumar, L Singh, R Suhag, D Thakur, ... Journal of Food Science and Technology, 1-10, 2021 | 7 | 2021 |
| Oleogelation based on plant waxes: characterization and food applications ADDSC Dhruv Thakur, Anurag Singh, Rajat Suhag Journal of Food Science and Technology, 2023 | 3 | 2023 |
| Comparative evaluation of soybean oil-carnauba wax oleogel as an alternative to conventional oil for potato chips frying AS Dhruv Thakur, Rajat Suhag, Anurag Singh, Ashutosh Upadhyay, Pramod Kumar ... Food Structure 37, 2023 | 2 | 2023 |
| Influence of encapsulating materials on spray-dried palm oil-based powder A Dhiman, D Thakur, R Suhag The Pharma Innovation Journal 10 (1), 120-125, 2021 | 2 | 2021 |
| Development and optimization of ready to serve (RTS) beetroot drink A Dhiman, D Chawla, D Thakur, D Chauhan, C Bharara, A Singh Asian Journal of Dairy and Food Research 39 (1), 49-57, 2020 | 2 | 2020 |
| Effect of high-pressure treatment and germination on the functional, rheological, and microstructural characteristics of red quinoa (Chenopodium quinoa) gels D Thakur, MA Bareen, JK Sahu, S Saha Food Hydrocolloids, 110172, 2024 | | 2024 |
| Application of Microorganism in Food Production and Control of Foodborne Illness D Thakur, A Singh, R Suhag, A Dhiman Global Food Safety, 253-302, 2023 | | 2023 |
| Application of Hydrogels in Food Packaging to Protect Food Loss A Singh, D Thakur Food Loss and Waste Reduction, 1-17, 2021 | | 2021 |
| Development and Evaluation of Biodegradable Cutlery from Sweet Lime Peel Waste: A Sustainable and Efficient Alternative to Recycled Plastics DS Chauhan, AB Lal, D Thakur, K Singh, P Vashisht Available at SSRN 4720564, 0 | | |
Rajat SuhagFree University of Bozen-Bolzano (UNIBZ)Verified email at unibz.it
