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Shekhar Kadam
Shekhar Kadam
Kerry Group
Verified email at kerry.com
Title
Cited by
Cited by
Year
Application of Novel Extraction Technologies for Bioactives from Marine Algae
SU Kadam, BK Tiwari, CP O'Donnell
Journal of agricultural and food chemistry 61 (20), 4667–4675, 2013
5082013
Marine foods as functional ingredients in bakery and pasta products
SU Kadam, P Prabhasankar
Food Research International 43 (8), 1975-1980, 2010
3812010
Extraction, structure and biofunctional activities of laminarin from brown algae
SU Kadam, BK Tiwari, CP O'Donnell
International Journal of Food Science & Technology 50 (1), 24-31, 2015
3522015
Laminarin from Irish brown seaweeds Ascophyllum nodosum and Laminaria hyperborea: ultrasound assisted extraction, characterization and bioactivity
SU Kadam, CP O'Donnell, DK Rai, MB Hossain, CM Burgess, D Walsh, ...
Marine drugs 13 (7), 4270-4280, 2015
2642015
Ultrasound applications for the extraction, identification and delivery of food proteins and bioactive peptides
SU Kadam, BK Tiwari, C Álvarez, CP O'Donnell
Trends in Food Science & Technology 46 (1), 60-67, 2015
2352015
Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology
SU Kadam, BK Tiwari, TJ Smyth, CP O’Donnell
Ultrasonics Sonochemistry 23, 308-316, 2015
1862015
Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosum
SU Kadam, C Álvarez, BK Tiwari, CP O'Donnell
Food Research International 99, 1021-1027, 2017
1592017
Effect of ultrasound pre-treatment on the drying kinetics of brown seaweed Ascophyllum nodosum
SU Kadam, BK Tiwari, CP O’Donnell
Ultrasonics sonochemistry 23, 302-307, 2015
1062015
Power ultrasound as a pretreatment to convective drying of mulberry (Morus alba L.) leaves: Impact on drying kinetics and selected quality properties
Y Tao, P Wang, Y Wang, SU Kadam, Y Han, J Wang, J Zhou
Ultrasonics Sonochemistry 31, 310-318, 2016
992016
Extraction of biomolecules from seaweeds
SU Kadam, C Álvarez, BK Tiwari, CP O’Donnell
Seaweed Sustainability, 243-269, 2015
942015
Development of biopolymer-based gelatin and casein films incorporating brown seaweed Ascophyllum nodosum extract
SU Kadam, SK Pankaj, BK Tiwari, PJ Cullen, CP O’Donnell
Food packaging and shelf life 6, 68-74, 2015
802015
Effect of ultrasound pretreatment on the extraction kinetics of bioactives from brown seaweed (Ascophyllum nodosum)
SU Kadam, BK Tiwari, S O’Connell, CP O’Donnell
Separation Science and Technology 50 (5), 670-675, 2015
522015
Improved thermal processing for food texture modification
SU Kadam, BK Tiwari, CP O’Donnell
Modifying Food Texture, 115-131, 2015
492015
Evaluation of cooking, microstructure, texture and sensory quality characteristics of shrimp meat‐based pasta
SU Kadam, P Prabhasankar
Journal of texture studies 43 (4), 268-274, 2012
432012
Processing of seaweeds
SU Kadam, C Álvarez, BK Tiwari, CP O’Donnell
Seaweed sustainability, 61-78, 2015
362015
Parametric and phenomenological studies about ultrasound-enhanced biosorption of phenolics from fruit pomace extract by waste yeast
Y Tao, Y Han, W Liu, L Peng, Y Wang, S Kadam, PL Show, X Ye
Ultrasonics sonochemistry 52, 193-204, 2019
342019
An overview of nonthermal technologies in food processing
SKP N.N. Misra, S.U. Kadam
Indian Food Industry 30 (5-6), 44-51, 2011
20*2011
Mass spectrometry based chemical imaging of foods
SU Kadam, NN Misra, N Zaima
RSC advances 6 (40), 33537-33546, 2016
162016
Trends in food packaging
SK Pankaj, SU Kadam, NN Misra
VDM Publishing House, Germany, 2011
72011
Tannin-based clouding agents
SU Kadam, J Doyle, E Lalor
US Patent US2021/0095234A1, 2021
2021
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