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Premkumar J
Premkumar J
Assistant Professor, Department of Food Technology, Sri Shakthi Institute of Engineering
Verified email at siet.ac.in
Title
Cited by
Cited by
Year
Emulsion and it's Applications in Food Processing - A Review
PJTVR Adheeb Usaid A.S
International Journal of Engineering Research and Applications 4 (4), 241-248, 2014
252014
ohmic heating technology in food processing - A review
MRTVR J.Premkumar
International Journal of Engineering and technology 3 (2), 1236-1241, 2014
18*2014
Bioingredients: functional properties and health impacts
J Premkumar, RT Vasudevan
Current Opinion in Food Science 19, 120-128, 2018
162018
A Critical Review on Food Protein Derived Antihypertensive Peptides
VAJ Jayapal Premkumar, Manoharan Malini
Drug Invention Today 12 (3), 474-479, 2019
42019
A Review on Utilization of Ozone in Food preservation
H Jegadeeshwar, SS Vijay, S Shankar, J Premkumar, TV Ranganathan
See discussions, stats, and author profiles for this publication at: https …, 2017
42017
Phytochemical analysis and evaluation of antioxidant and antimicrobial activity of phyllanthus emblica, phaseolus vulgari and indigofera aspalathoides-A step toward alternative …
M Malini, JP Kumar, RD Kumar, VA Joshy
Drug Invention Today 12 (8), 1693-1699, 2019
12019
Corn protein isolate: Characteristic analysis, functional properties, and utilization in beverage formulation
J Premkumar, MS Kumar, R RaghulPrashanth, G Eshwar, A Kumar
Journal of Food Processing and Preservation 46 (2), e16257, 2022
2022
Current knowledge on source and synthesis of conjugated linoleic acid: A review
PJ Ranganathan TV
Advances in Biotechnology and Microbiology 7 (2), 001-008, 2017
2017
Conjugated Linoleic Acid: A Review on History, Chemistry, Origin, Source and Health Benefits
JPTV Ranganathan
Department of Biotechnology, School of Biotechnology and Health Sciences …, 2016
2016
Big Things are Really Small: Nanotechnologies in Food Packaging
SRTVR J.Premkumar, R.Rakesh
Proceedings of National Conference on Packaging Techniques to Hasten …, 2014
2014
Standardization of Traditional Food Product - Bhakri (Jowar Roti)
TTVR A.Allwyn Sundar raj, J.Premkumar, Amol Shankarrao
Proceedings of International Conference on Bioactive Natural Compounds from …, 2012
2012
A REVIEW ON CHEMICAL AND BIOSYNTHESIS OF NUTRACEUTICAL CONJUGATED LINOLEIC ACID (CLA)
J Premkumar, TV Ranganathan
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Articles 1–12