Binod Yadav
Binod Yadav
Indian Institute of Crop Processing Technology
Verified email at iicpt.edu.in - Homepage
TitleCited byYear
Monitoring milling quality of rice by image analysis
BK Yadav, VK Jindal
Computers and Electronics in Agriculture 33 (1), 19-33, 2001
1112001
Changes in head rice yield and whiteness during milling of rough rice (Oryza sativa L.)
yadav bk and jindal vk
journal of food engineering, 2008
652008
Water uptake and solid loss during cooking of milled rice (Oryza sativa L.) in relation to its physicochemical properties
BK Jindal VK
Journal of Food Engineering, 2005
552005
Dimensional changes in milled rice (Oryza sativa L.) kernel during cooking in relation to its physicochemical properties by image analysis
yadav bk and jindal vk
journal of food engineering, 2007
422007
Modeling changes in milled rice ( Oryza sativa L.) kernel dimensions during soaking by image analysis
Y Jindal VK
Journal of Food Engineering, 2007
312007
Microwaves to control Callosobruchus maculatus in stored mung bean (Vigna radiata)
PPDSJBKYVCPGFNDG White
Journal of Stored Products Research, 2013
292013
In-Vitro and In-Vivo Studies on Novel Chitosan-g-pluronic F-127 copolymer based nanocarrier of Amphotericin B for improved antifungal activity
V Kumar, PK Gupta, VK Pawar, A Verma, R Khatik, P Tripathi, P Shukla, ...
Journal of Biomaterials and Tissue Engineering 4 (3), 210-216, 2014
122014
Microwave assisted dehulling of black gram (Vigna mungo L)
JYBK jerish
Journal of food science and technology, 2013
10*2013
MODELING VARIETAL EFFECT ON THE WATER UPTAKE BEHAVIOR OF MILLED RICE (ORYZA SATIVA L.) DURING SOAKING
BK Yadav, VK Jindal
Journal of food process engineering 30 (6), 670-684, 2007
92007
Optimization of continuous hydrothermal treatment for improving the dehulling of black gram (Vigna mungo L)
JJ Joyner, BK Yadav
Journal of food science and technology 52 (12), 7817-7827, 2015
62015
Application of microwave heat treatment in processing of pulses
M Dronachari, BK Yadev
Journal of Academia and Industrial Research (JAIR) 3 (9), 401, 2015
42015
Microwave Treatment of Mung Bean (Vigna radiata) for Reducing the Cooking Time
P Purohit, DS Jayas, V Chelladurai, BK Yadav
Applied engineering in agriculture 29 (4), 547-556, 2013
32013
Calculation of resonating frequency of an equilateral triangular microstrip antenna using artificial neural network
P Gupta, R Gupta, R Sharma, B Yadav
Advanced Computational Techniques in Electromagnetics, Article ID acte-00126 8, 2013
22013
Role of climatic variability on fate and transport of LNAPL pollutants in subsurface
PK Gupta, BK Yadav
AGU Fall Meeting Abstracts, 2017
12017
NON-DESTRUCTIVE QUALITY ASSESSMENT OF CITRUS FRUITS USING FT-NEAR-INFRARED SPECTROSCOPY
NS Reddy, D Nivetha, BK Yadav
International Journal of Science, Environment and Technology 5 (4), 1850-1860, 2016
12016
Performance evaluation of in-situ bioremediation system design for toluene polluted subsurface zones under varying soil moisture and temperature conditions
PK Gupta, B Yadav, BK Yadav
AGU Fall Meeting Abstracts, 2018
2018
Numerical modeling of water infiltration and nitrate movement through vadose zone using dual porosity approach
F Jahangeer, BK Yadav
AGU Fall Meeting Abstracts, 2018
2018
Removal of Arsenic (III) From Aqueous Solution Using Pumice and Zeolite Supported Zero Valent Iron Nanoparticle
S Ranjan, BK Yadav, H Joshi
AGU Fall Meeting Abstracts, 2018
2018
Influence of Different Boundary Conditions on Root Water Uptake Pattern by Plants Under Non-Optimal Soil Moisture Conditions
A Thomas, BK Yadav
AGU Fall Meeting Abstracts, 2018
2018
Development of a Sorting System for Fruits and Vegetables Based on Acoustic Resonance Technique
P Karthickumar, VR Sinija, K Alagusundaram, BK Yadav
AMA-AGRICULTURAL MECHANIZATION IN ASIA AFRICA AND LATIN AMERICA 49 (1), 22-27, 2018
2018
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