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Muhammad Usman
Muhammad Usman
Verified email at uaf.edu.pk
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Gelatin extraction from fish waste and potential applications in food sector
M Usman, A Sahar, M Inam‐Ur‐Raheem, UU Rahman, A Sameen, ...
International Journal of Food Science & Technology 57 (1), 154-163, 2022
422022
Minor millets: a review on nutritional composition, starch extraction/modification, product formulation, and health benefits
Baljeet Kaur, Ajay Singh, Shweta Suri, Muhammad Usman, Debashish Dutta
Journal of the Science of Food and Agriculture, 2023
82023
Extraction of dietary fiber and polyphenols from mango peel and its therapeutic potential to improve gut health
Amna Tariq, Amna Sahar, Muhammad Usman, Aysha Sameen, Marriyam Azhar, Rimsha ...
Food Bioscience, 2023
82023
Valorization of animal by-products for gelatin extraction using conventional and green technologies: a comprehensive review
Muhammad Usman, Anum Ishaq, Joe Mac Regenstein, Amna Sahar, Rana Muhammad Aadil
Biomass Conversion and Biorefinery, 2023
52023
Use of Fourier transform infrared spectroscopy and multi-variant analysis for detection of butter adulteration with vegetable oil
Usman Akram, Amna Sahar, Aysha Sameen, Niaz Muhammad, Muhammad Haseeb Ahmad ...
International Journal of Food Properties 26 (1), 167-178, 2022
3*2022
Chapter 1 - Introduction to world production of fish roe and processing
Muhammad Usman, Aysha Sameen, Muhammad Issa Khan, Amna Sahar, Rimsha Younas ...
Fish Roe: Biochemistry, Products, and Safety, 1-18, 2022
2*2022
Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives
Muhammad Usman, Amna Sahar, Muhammad Haseeb Ahmad, Muhammad Issa Khan ...
INTERNATIONAL JOURNAL OF FOOD PROPERTIES 27 (1), 352-366, 2024
2024
Chapter 6: Treatment of fatty effluents
Muhammad Usman, Aysha Sameen, Muhammad Issa Khan, Ubaid ur Rahman, Usman Mir ...
Food Processing Waste and Utilization: Tackling Pollution and Enhancing …, 2022
2022
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