| Extraction and characterization of chitosan from prawn shell waste and its conjugation with cutinase for enhanced thermo-stability AB Muley, SA Chaudhari, KH Mulchandani, RS Singhal International journal of biological macromolecules 111, 1047-1058, 2018 | 65 | 2018 |
| Cutin from watermelon peels: A novel inducer for cutinase production and its physicochemical characterization SA Chaudhari, RS Singhal International Journal of Biological Macromolecules 79, 398-404, 2015 | 49 | 2015 |
| Synergism of microwave irradiation and enzyme catalysis in kinetic resolution of (R, S)-1-phenylethanol by cutinase from novel isolate Fusarium ICT SAC1 MP Kamble, SA Chaudhari, RS Singhal, GD Yadav Biochemical engineering journal 117, 121-128, 2017 | 36 | 2017 |
| Immobilization of proteins in alginate: functional properties and applications S A Chaudhari, J R Kar, R S Singhal Current Organic Chemistry 19 (17), 1732-1754, 2015 | 36 | 2015 |
| A strategic approach for direct recovery and stabilization of Fusarium sp. ICT SAC1 cutinase from solid state fermented broth by carrier free cross-linked enzyme aggregates SA Chaudhari, RS Singhal International journal of biological macromolecules 98, 610-621, 2017 | 28 | 2017 |
| Non-covalent conjugation of cutinase from Fusarium sp. ICT SAC1 with pectin for enhanced stability: Process minutiae, kinetics, thermodynamics and structural study AB Muley, SA Chaudhari, RS Singhal International journal of biological macromolecules 102, 729-740, 2017 | 27 | 2017 |
| An investigation on changes in composition and antioxidant potential of mature and immature summer truffle (Tuber aestivum) N Shah, A Usvalampi, S Chaudhary, T Seppänen-Laakso, S Marathe, ... European Food Research and Technology 246, 723-731, 2020 | 23 | 2020 |
| Purification and characterization of poly-ε-lysine from Streptomyces noursei NRRL 5126 SB Bankar, SA Chaudhary, RS Singhal NISCAIR-CSIR, India, 2014 | 17 | 2014 |
| Stabilization of cutinase by covalent attachment on magnetic nanoparticles and improvement of its catalytic activity by ultrasonication AB Muley, SA Chaudhari, SB Bankar, RS Singhal Ultrasonics Sonochemistry 55, 174-185, 2019 | 15 | 2019 |
Rekha S. SinghalProfessor of Food Technology, Institute of Chemical TechnologyVerified email at ictmumbai.edu.in
