| Extraction of Pectin from Citrus Fruit Peel and Its Utilization in Preparation of Jelly KCY W. Elizabeth Devi, R. N. Shukla, K. L. Bala, A. Kumar, A. A. Mishra IJREAT 3 (5), 1925-1932, 2014 | 69* | 2014 |
| Development and Quality evaluation of Pineapple pomace and Wheat bran fortified biscuits ALAAM Ade Kuldip D The Allahabad Farmer 69 (2), 57-60, 2015 | 22 | 2015 |
| Socio-economic Profile of Street Food Vendors and Quality Evaluation of Samosa and Panipuri in Allahabad City, (UP) India SRNJJ Gawande H.A.1 , Mishra A.A.2 International Journal of Agriculture and Food Science Technology 4 (3), 275-280, 2013 | 19* | 2013 |
| DEVELOPMENT OF PULSE, BANANA AND PINEAPPLE POMACE BASED WEANING FOOD AND ITS QUALITY EVALUATION DURING STORAGE AAMRNS Garima Mishra International Journal of Development Research 4 (6), 1257-1262, 2014 | 17 | 2014 |
| BIOFUEL PRODUCTION FROM BANANA PEEL BY USING MICRO WAVE P SHARMA, AA MISHRA International Journal of Science, Engineering and Technology 3 (4), 1015-1018, 2015 | 15 | 2015 |
| Study on quality parameters and storage stability of mango coated with developed nanocomposite edible film PK Dubey, RN Shukla, G Srivastava, AA Mishra, A Pandey International Journal of Current Microbiology and Applied Sciences 8 (4 …, 2019 | 14 | 2019 |
| Development of protein enriched biscuit fortified with green gram flour AK Shukla, R.N., Mishra, Atul Anand and Gautam FOOD SCIENCE R RESEARCH JOURNAL 7 (1), 112-118, 2016 | 13* | 2016 |
| Honey characterization based on physicochemical parameters using GIS techniques: A case study in selected states of Northern India P Kaur, AA Mishra, D Lal Journal of Food Processing and Technology 7 (626), 2, 2016 | 11 | 2016 |
| Microwave Drying Characteristics of Green Peas and its Quality Evaluation AAM Priyadarshini,R.N. Shukla International Journal of Agriculture and Food Science Technology 4 (3), 445-452, 2013 | 11 | 2013 |
| DEVELOPMENT AND QUALITY EVALUATION OF JAMUN POWDER FORTIFIED BISCUITS USING NATURAL SWEETNERS AAM PRIYANKA International Journal of Science, Engineering and Technology- w 3 (3), 769-801, 2015 | 10 | 2015 |
| Design and Fabrication of Twisted Potato Crisps Maker AA Mishra, J Jain, RN Shukla, P Kaur IOSR Journal Of Environmental Science, Toxicology And Food Technology (IOSR …, 2013 | 9 | 2013 |
| OPTIMIZATION OF PROCESS PARAMETER FOR THE PRODUCTION OF VINEGAR FROM BANANA PEEL AND COCONUT WATER B FATIMA, AA MISHRA International Journal of Science, Engineering and Technology 3 (3), 817-823, 2015 | 8 | 2015 |
| Development of the process for whey based pineapple beverage A Pandey, AA Mishra, RN Shukla, PK Dubey, RK Vasant Int J Curr Microbiol App Sci 8 (6), 3212-3228, 2019 | 7 | 2019 |
| Development and qualitative estimation of high fibre enriched bread fortified with carrot pomace. AA Pandey, Anil, Kumar, Avanish and Mishra FOOD SCIENCE RESEARCH JOURNAL 7 (1), 51-56, 2016 | 7 | 2016 |
| Study on Wine Policies, Regulations and Standards in Maharashtra, India AAM S. S. Gawande, Priyanka Shukla Science, Technology & Public Policy 1 (2), 12-22, 2017 | 6 | 2017 |
| Analysis of Practices of Street Food Vendors and Sensory Assessment of Street Foods (Fast Foods And Juices) in Allahabad City,(U.p.) India RNSA Naynsi, Atul Anand Mishra INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH 3 (8), 132-135, 2014 | 6* | 2014 |
| AN EXPERIMENTAL STUDY AND MATHEMATICAL MODELING OF MICROWAVE DRYING OF GREEN PEAS PAAM R.N. Shukla International Journal of Advances in Engineering & Technology 6 (6), 2612-2624, 2014 | 6 | 2014 |
| Supply chain management of guava-a case study of Allahabad district AA Mishra, RN Shukla, P Manna, KC Yadav, A Kumar International Journal of Scientific & Engineering Research 4 (12), 650, 2013 | 6* | 2013 |
| Osmotic dehydration characteristics of pumpkin slices using ternary osmotic solution of sucrose and sodium chloride M Manzoor, RN Shukla, AA Mishra, A Fatima, GA Nayik J Food Process Technol 8 (669), 2, 2017 | 5 | 2017 |
| Studies on Effect of Different Frying Temperatures on Physico-Chemical Properties of Bitter Gourd Chips VH Borse, EAA Mishra | 5 | 2014 |
Dr. R. N. Shukla rama.shuklaAssistant Professor, Department of Food Process Engineering, SHIATS, AllahabadVerified email at shiats.edu.in
