Parthasarathi Subramanian
Parthasarathi Subramanian
Post Doctoral Fellow
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TitleCited byYear
Effect of whey protein–alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions
R Rajam, P Karthik, S Parthasarathi, GS Joseph, ...
Journal of Functional Foods 4 (4), 891-898, 2012
The influence of droplet size on the stability, in vivo digestion, and oral bioavailability of vitamin E emulsions
S Parthasarathi, SP Muthukumar, C Anandharamakrishnan
Food & function 7 (5), 2294-2302, 2016
Enhancement of oral bioavailability of vitamin E by spray-freeze drying of whey protein microcapsules
S Parthasarathi, C Anandharamakrishnan
Food and Bioproducts Processing 100, 469-476, 2016
Modeling of shrinkage, rehydration and textural changes for food structural analysis: A review
S Parthasarathi, C Anandharamakrishnan
Journal of food process engineering 37 (2), 199-210, 2014
A comparative study on conventional and microwave-assisted extraction for microencapsulation of Garcinia fruit extract
S Parthasarathi, PN Ezhilarasi, BS Jena, C Anandharamakrishnan
Food and bioproducts processing 91 (2), 103-110, 2013
Engineered small intestinal system as an alternative to in-situ intestinal permeability model
S Parthasarathi, JA Bhushani, C Anandharamakrishnan
Journal of food engineering 222, 110-114, 2018
A Review on rational drug design approach: Novel tool for drug discovery
A Kumar, S Parthasarathi
International Journal of Research in Ayurveda and Pharmacy 9 (6), 17-21, 2018
Bioavailability and Nanodelivery of Nutraceuticals
R Rajam, S Parthasarathi
Trends and Prospects in Food Technology, Processing and Preservation, 519-538, 2018
Optimization of Dairy Product Drying Processes
S Parthasarathi, C Anandharamakrishnan
Handbook of Drying for Dairy Products, 149, 2017
Experimental and Computational Modeling Approach for Evaluating the Absorption of Nano-formulated Vitamin E in Small Intestine.
S Parthasarathi
Academy of Scientific and Innovative Research, 2017
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