| Effect of whey protein–alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions R Rajam, P Karthik, S Parthasarathi, GS Joseph, ... Journal of Functional Foods 4 (4), 891-898, 2012 | 241 | 2012 |
| Enhancement of oral bioavailability of vitamin E by spray-freeze drying of whey protein microcapsules S Parthasarathi, C Anandharamakrishnan Food and Bioproducts Processing 100, 469-476, 2016 | 110 | 2016 |
| The influence of droplet size on the stability, in vivo digestion, and oral bioavailability of vitamin E emulsions S Parthasarathi, SP Muthukumar, C Anandharamakrishnan Food & function 7 (5), 2294-2302, 2016 | 94 | 2016 |
| Encapsulation of probiotics: Past, present and future R Rajam, P Subramanian Beni-Suef University Journal of Basic and Applied Sciences 11 (1), 46, 2022 | 58 | 2022 |
| Modeling of shrinkage, rehydration and textural changes for food structural analysis: A review S Parthasarathi, C Anandharamakrishnan Journal of Food Process Engineering 37 (2), 199-210, 2014 | 47 | 2014 |
| Lipid-based nanocarrier system for the effective delivery of nutraceuticals P Subramanian Molecules 26 (18), 5510, 2021 | 41 | 2021 |
| A comparative study on conventional and microwave-assisted extraction for microencapsulation of Garcinia fruit extract S Parthasarathi, PN Ezhilarasi, BS Jena, C Anandharamakrishnan Food and Bioproducts Processing 91 (2), 103-110, 2013 | 34 | 2013 |
| Functionalization of legume proteins using high pressure processing: Effect on technofunctional properties and digestibility of legume proteins MZ Mulla, P Subramanian, BN Dar Lwt 158, 113106, 2022 | 33 | 2022 |
| Mucoadhesive Delivery System: A Smart Way to Improve Bioavailability of Nutraceuticals P Subramanian FOODS 10 (6), 1362, 2021 | 29 | 2021 |
| Tracking physical breakdown of rice-and wheat-based foods with varying structures during gastric digestion and its influence on gastric emptying in a growing pig model J Nadia, AG Olenskyj, N Stroebinger, SM Hodgkinson, TG Estevez, ... Food & Function 12 (10), 4349-4372, 2021 | 26 | 2021 |
| Food nanotechnology: principles and applications C Anandharamakrishnan, S Parthasarathi CRC Press, 2019 | 19 | 2019 |
| Engineered small intestinal system as an alternative to in-situ intestinal permeability model S Parthasarathi, JA Bhushani, C Anandharamakrishnan Journal of food engineering 222, 110-114, 2018 | 17 | 2018 |
| Influence of food macrostructure on the kinetics of acidification in the pig stomach after the consumption of rice-and wheat-based foods: Implications for starch hydrolysis and … J Nadia, AG Olenskyj, P Subramanian, S Hodgkinson, N Stroebinger, ... Food Chemistry 394, 133410, 2022 | 7 | 2022 |
| A volumetric and viscosity study for the binary mixtures of dimethylsulfoxide with benzene, ethyl benzene, chlorobenzene and bromobenzene at temperatures of (303.15, 308.15 and … S Parthasarathi, K Saravanakuamr, R Baskaran, TR Kubendran The International Journal of Science & Technology 1, 96-101, 2011 | 7 | 2011 |
| Extraction of bioactive compounds P Subramanian, C Anandharamakrishnan Industrial Application of Functional Foods, Ingredients and Nutraceuticals …, 2023 | 3 | 2023 |
| Carbohydrate digestion: the importance of the proximal and distal stomach during digestion in growing pigs. J Nadia, AG Olenskyj, N Stroebinger, SM Hodgkinson, TG Estevez, ... | 3 | 2022 |
| Cooked Rice–Based and Wheat-Based Food Structure Influenced Digestion Kinetics and Glycemic Response in Growing Pigs J Nadia, AG Olenskyj, N Stroebinger, SM Hodgkinson, TG Estevez, ... The Journal of Nutrition 153 (5), 1373-1388, 2023 | 2 | 2023 |
| Introduction to functional foods and nutraceuticals P Subramanian, C Anandharamakrishnan Industrial Application of Functional Foods, Ingredients and Nutraceuticals, 3-43, 2023 | 2 | 2023 |
| Liposomes in food industries: Challenges and future scope P Subramanian Liposomal Encapsulation in Food Science and Technology, 269-285, 2023 | 2 | 2023 |
| Bioconversion of food waste to wealth–circular bioeconomy approach R Ramasamy, P Subramanian Biotechnology for Zero Waste: Emerging Waste Management Techniques, 421-438, 2022 | 2 | 2022 |
