Amit Arora
Amit Arora
Professor, IIT Bombay
Verified email at - Homepage
Cited by
Cited by
Nanocomposites in food packaging
A Arora, GW Padua
Journal of Food science 75 (1), R43-R49, 2010
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
J Banerjee, R Singh, R Vijayaraghavan, D MacFarlane, AF Patti, A Arora
Food Chemistry, 2016
Production and utilization of fuel pellets from biomass: A review
P Pradhan, SM Mahajani, A Arora
Fuel processing technology 181, 215-232, 2018
Prebiotic potential of oligosaccharides: A focus on xylan derived oligosaccharides
AA Ramkrishna D. Singh, Jhumur Banerjee
Bioactive Carbohydrates and Dietary Fibre 5 (1), 19-30, 2015
Valorisation of pineapple wastes for food and therapeutic applications
S Banerjee, V Ranganathan, A Patti, A Arora
Trends in food science & technology 82, 60-70, 2018
Health promoting functional lipids from microalgae pool: A review
R Katiyar, A Arora
Algal Research 46, 101800, 2020
Post-harvest processing technology for cashew apple–A review
I Das, A Arora
Journal of Food Engineering 194, 87-98, 2017
An integrated green biorefinery approach towards simultaneous recovery of pectin and polyphenols coupled with bioethanol production from waste pomegranate peels
S Talekar, AF Patti, R Vijayraghavan, A Arora
Bioresource technology 266, 322-334, 2018
Pilot scale evaluation of fuel pellets production from garden waste biomass
P Pradhan, A Arora, SM Mahajani
Energy for sustainable development 43, 1-14, 2018
Hemicellulose based biorefinery from pineapple peel waste: Xylan extraction and its conversion into xylooligosaccharides
S Banerjee, AF Patti, V Ranganathan, A Arora
Food and Bioproducts Processing 117, 38-50, 2019
Alternate microwave and convective hot air application for rapid mushroom drying
I Das, A Arora
Journal of Food Engineering 223, 208-219, 2018
Process design and techno-economic analysis of an integrated mango processing waste biorefinery
A Arora, J Banerjee, R Vijayaraghavan, D MacFarlane, AF Patti
Industrial Crops and Products 116, 24-34, 2018
From waste to wealth: High recovery of nutraceuticals from pomegranate seed waste using a green extraction process
S Talekar, AF Patti, R Singh, R Vijayraghavan, A Arora
Industrial Crops and Products 112, 790-802, 2018
A hydrocolloid based biorefinery approach to the valorisation of mango peel waste
J Banerjee, R Singh, R Vijayaraghavan, D MacFarlane, AF Patti, A Arora
Food Hydrocolloids 77, 142-151, 2018
Lemon Juice Based Extraction of Pectin from Mango Peels: Waste to Wealth by Sustainable Approaches
J Banerjee, R Vijayaraghavan, A Arora, DR MacFarlane, AF Patti
Green and clean process to obtain low degree of polymerisation xylooligosaccharides from almond shell
RD Singh, CG Nadar, J Muir, A Arora
Journal of Cleaner Production 241, 118237, 2019
High xylan recovery using two stage alkali pre-treatment process from high lignin biomass and its valorisation to xylooligosaccharides of low degree of polymerisation
RD Singh, J Banerjee, S Sasmal, J Muir, A Arora
Bioresource technology 256, 110-117, 2018
Biodiesel from oil produced in vegetative tissues of biomass–A review
R Singh, A Arora, V Singh
Bioresource Technology 326, 124772, 2021
Hydrothermal and microwave assisted alkali pretreatment for fractionation of arecanut husk
RD Singh, K Bhuyan, J Banerjee, J Muir, A Arora
Extraction and crosslinking of bromelain aggregates for improved stability and reusability from pineapple processing waste
S Banerjee, A Arora, R Vijayaraghavan, AF Patti
International journal of biological macromolecules 158, 318-326, 2020
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