Zohreh Hamidi-Esfahani
Zohreh Hamidi-Esfahani
Associate Professor of Food Science and Technology
Verified email at modares.ac.ir
TitleCited byYear
Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavus in liquid medium and tomato paste
M Omidbeygi, M Barzegar, Z Hamidi, H Naghdibadi
Food control 18 (12), 1518-1523, 2007
3172007
Evaluation of culture conditions for cellulase production by two Trichoderma reesei mutants under solid-state fermentation conditions
M Latifian, Z Hamidi-Esfahani, M Barzegar
Bioresource technology 98 (18), 3634-3637, 2007
1642007
Effect of low temperature on the ascorbic acid content and quality characteristics of frozen strawberry
MA Sahari, FM Boostani, EZ Hamidi
Food chemistry 86 (3), 357-363, 2004
1322004
Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract
A Rajaei, M Barzegar, AM Mobarez, MA Sahari, ZH Esfahani
Food and Chemical Toxicology 48 (1), 107-112, 2010
1072010
Modelling of simultaneous effect of moisture and temperature on A. niger growth in solid-state fermentation
Z Hamidi-Esfahani, SA Shojaosadati, A Rinzema
Biochemical engineering journal 21 (3), 265-272, 2004
882004
Partial replacement of nitrite by annatto as a colour additive in sausage
S Zarringhalami, MA Sahari, Z Hamidi-Esfehani
Meat Science 81 (1), 281-284, 2009
832009
Mechanical, physicochemical and color properties of chitosan based-films as a function of Aloe vera gel incorporation
S Khoshgozaran-Abras, MH Azizi, Z Hamidy, N Bagheripoor-Fallah
Carbohydrate Polymers 87 (3), 2058-2062, 2012
802012
Date and date processing: a review
Z Ashraf, Z Hamidi-Esfahani
Food reviews international 27 (2), 101-133, 2011
672011
Effect of potassium sorbate on antimicrobial and physical properties of starch–clay nanocomposite films
H Barzegar, MH Azizi, M Barzegar, Z Hamidi-Esfahani
Carbohydrate polymers 110, 26-31, 2014
422014
Evaluation of the effect of particle size, aeration rate and harvest time on the production of cellulase by Trichoderma reesei QM9414 using response surface methodology
K Rocky-Salimi, Z Hamidi-Esfahani
Food and bioproducts processing 88 (1), 61-66, 2010
372010
Effect of individual and combined addition of salep, tragacantin and guar gums on the stabilisation of iranian Doogh
S Foroughinaia, S Abbasi, Z Hamidi Esfahani
Iranian Journal of Nutrition Sciences & Food Technology 2 (2), 15-25, 2007
312007
Optimization of extraction conditions of phenolic compounds from pistachio (Pistachia vera) green hull through response surface method
A Rajaei, M Barzegar, Z Hamidi, MA Sahari
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 12, 605-615, 2010
292010
Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture
S Mohammadi, S Abbasi, Z Hamidi
Iranian Journal of Nutrition sciences & food technology 5 (4), 0-0, 2011
232011
Enzymatically modified tea seed oil as cocoa butter replacer in dark chocolate
S Zarringhalami, MA Sahari, M Barzegar, Z Hamidi‐Esfehani
International journal of food science & technology 45 (3), 540-545, 2010
212010
EFFECT OF TEMPERATURE AND MODIFIED ATMOSPHERE ON QUALITY PRESERVATION OF SAYER DATE FRUITS (PHOENIX DACTYLIFERA L.)
Z DEHGHAN‐SHOAR, Z HAMIDI‐ESFAHANI, S Abbasi
Journal of food processing and preservation 34 (2), 323-334, 2010
202010
A two-phase kinetic model for fungal growth in solid-state cultivation
Z Hamidi-Esfahani, P Hejazi, SA Shojaosadati, M Hoogschagen, ...
Biochemical engineering journal 36 (2), 100-107, 2007
202007
Optimization of Corynebacterium glutamicum Glutamic Acid Production by Response Surface Methodology
M Tavakkoli, Z Hamidi-Esfahani, MH Azizi
Food and bioprocess technology 5 (1), 92-99, 2012
192012
Vacuum drying characteristics of some vegetables
E Zakipour, Z Hamidi
Iranian Journal of Chemistry and Chemical Engineering (IJCCE) 30 (4), 97-105, 2011
182011
Optimization of conditions for xanthan gum production from waste date in submerged fermentation
S Moshaf, Z Hamidi-Esfahani, MH Azizi
World Acad Sci Eng Technol 57, 521-4, 2011
172011
Statistical optimization of arachidonic acid production by Mortierella alpina CBS 754.68 in submerged fermentation
K Rocky-Salimi, Z Hamidi-Esfahani, S Abbasi
Iranian Journal of Biotechnology 9 (2), 87-93, 2011
172011
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