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Co-authors
Dr Kshirod Kumar DashGhani Khan Choudhury Institute of Engineering and Technology MaldaVerified email at gkciet.ac.in- Laxmikant S. BadwaikProfessor, Dept. Food Engineering and Technology, Tezpur University, Assam, IndiaVerified email at tezu.ernet.in
- Andrea MastinuDepartment of Molecular and Translational Medicine, Division of Pharmacology, University of BresciaVerified email at unibs.it
- Avinash Kumar JhaTezpur UniversityVerified email at tezu.ernet.in
- Arun Kumar GuptaDepartment of Food Science & Technology, Graphic Era (Deemed to be University), DehradunVerified email at geu.ac.in
- Urbi PathakRecent post graduate from ISA Lille, FranceVerified email at student.junia.com
- Muzamil Ahmad RatherResearch Scientist, SKUAST-KVerified email at tezu.ernet.in
- Bhagya RajResearch Associate, ANGRAUVerified email at tezu.ernet.in
- MOHAMMED ABDULLAH BAREENPostdoctoral Scholar - Innovation Hub for Rice Fortification,IIT DelhiVerified email at iitd.ac.in
- Dr AJITA TIWARIAssistant Professor Agricultural EnggVerified email at aus.ac.in
- SOMYA SINGHALResearch ScholarVerified email at tezu.ernet.in
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Maanas Sharma
Vivekananda College, University of Delhi, Delhi, India
Verified email at vivekanand.du.ac.in - Homepage