| Optimisation of phenolic extraction from Averrhoa carambola pomace by response surface methodology and its microencapsulation by spray and freeze drying S Saikia, NK Mahnot, CL Mahanta Food chemistry 171, 144-152, 2015 | 309 | 2015 |
| Quality characterisation and estimation of phytochemicals content and antioxidant capacity of aromatic pigmented and non-pigmented rice varieties S Saikia, H Dutta, D Saikia, CL Mahanta Food Research International 46 (1), 334-340, 2012 | 181 | 2012 |
| Effect of spray drying of four fruit juices on physicochemical, phytochemical and antioxidant properties S Saikia, NK Mahnot, CL Mahanta Journal of food processing and preservation 39 (6), 1656-1664, 2015 | 89 | 2015 |
| EFFECT OF STEAMING, BOILING AND MICROWAVE COOKING ON THE TOTAL PHENOLICS, FLAVONOIDS AND ANTIOXIDANT PROPERTIES OF DIFFERENT VEGETABLES OF ASSAM, INDIA S Saikia, CL Mahanta International Journal of Food and Nutritional Sciences 2 (3), 47-53, 2013 | 67 | 2013 |
| A comparative study on the effect of conventional thermal pasteurisation, microwave and ultrasound treatments on the antioxidant activity of five fruit juices S Saikia, NK Mahnot, CL Mahanta Food Science and Technology International 22 (4), 288-301, 2015 | 66 | 2015 |
| Characteristics of synbiotic spray dried powder of litchi juice with Lactobacillus plantarum and different carrier materials D Kalita, S Saikia, G Gautam, R Mukhopadhyay, CL Mahanta LWT 87, 351-360, 2018 | 60 | 2018 |
| In vitro physicochemical, phytochemical and functional properties of fiber rich fractions derived from by-products of six fruits S Saikia, CL Mahanta Journal of Food Science and Techonolgy 53 (3), 1496-1504, 2015 | 52 | 2015 |
| Phytochemical content and antioxidant activities of thirteen fruits of Assam, India S Saikia, NK Mahnot, CL Mahanta Food bioscience 13, 15-20, 2016 | 44 | 2016 |
| Quality characterization and effect of sonication time on bioactive properties of honey from North East India NK Mahnot, S Saikia, CL Mahanta Journal of food science and technology 56, 724-736, 2019 | 13 | 2019 |
| Optimisation of a carambola pomace fibre fortified mix fruit beverage powder, its characterization and in vivo study S Saikia, NK Mahnot, CL Mahanta, P Chattopadhyay, A Agnihotri Journal of the Saudi Society of Agricultural Sciences 19 (1), 14-21, 2020 | 10 | 2020 |
| Bioactive Compounds of Rice as Health Promoters CL Mahanta, S Saikia Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters …, 2016 | 6 | 2016 |
| Edible seaweeds as potential source of nutraceuticals S Saikia, NK Mahnot, RK Sahu, J Kalita Marine Niche: Applications in Pharmaceutical Sciences: Translational …, 2020 | 5 | 2020 |
| Gamma oryzanol S Saikia, H Dutta Nutraceuticals and Health Care, 245-257, 2022 | 3 | 2022 |
| Bioefficacy and economics of herbicidal combinations for control of Polygonum chinense (Linn.). S Saikia, S Baruah, AC Barbora | 3 | 1998 |
| A preliminary investigation on bioactive potential of milling fractions of Komal chaul of Assam processed from pigmented Kola chokua paddy H Dutta, S Saikia, CL Mahanta Int J Sci Technol 4 (3), 1-9, 2014 | 2 | 2014 |
| Cold Plasma Processing Methods: Impact of Decontamination on Food Quality NK Mahnot, S Chakraborty, K Gupta, S Saikia Advances in Food Process Engineering, 255-275, 2023 | 1 | 2023 |
| Nutraceuticals with healthpromoting activities S Saikia, NK Mahnot, K Gupta Novel Processing Methods for Plant-Based Health Foods, 207-228, 2023 | 1 | 2023 |
| Studies on the effects of processing on the quality of fruits and vegetables and development of a functional beverage powder S Saikia Tezpur, 2015 | 1 | 2015 |
| Decontamination of Fruit Beverages NK Mahnot, S Chakraborty, BJ Das, PK Borah, S Saikia Microbial Decontamination of Food, 277-297, 2022 | | 2022 |
Charu Lata MahantaProfessor, Department of Food Engineering and Technology, Tezpur UniversityVerified email at tezu.ernet.in
