Dr Satya V V Chilukuri

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	All	Since 2019
Citations	113	63
h-index	6	4
i10-index	3	1

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EDUKONDALU LINGATHOTIAcharya N G Ranga Agricultural University, Lam, GunturVerified email at angrau.ac.in
Dr. SamreenAssistant Professor, College of Food Science and Technology, Professor Jayashankar Telangana StateVerified email at pjtsau.edu.in
Harjinder SinghDistinguished Professor, Massey University, New ZealandVerified email at massey.ac.nz
Dr. R.LakshmipathySenior Scietist (Microbiology), ANGRAUVerified email at angrau.ac.in
SRINIVASA RAO VADDIProfessor Head, Computer Science and Engineering , Vel TechVerified email at veltech.edu.in
Ashis K DattaIIT KharagpurVerified email at agfe.iitkgp.ernet.in
Dr P C VengaiahSr Scientist (Food Science & Technology)Verified email at iitkgp.ac.in
Sajid alaviKansas State UniversityVerified email at ksu.edu
kusuma guturuAssistant professor of farm machinery and powerVerified email at angrau.ac.in
Michael JosephNorth Carolina State University, Tufts University, Kansas State University,Verified email at ncsu.edu
Someswararao ChAcharya N.G. Ranga Agricultural UniversityVerified email at angrau.ac.in
Gopinath MummaletiDepartment of Food Science and Technology, University of GeorgiaVerified email at uga.edu
Duda KalpanaAssociate Professor in Agricultural EngineeringVerified email at pjtsau.edu.in

Dr Satya V V Chilukuri

Professor of Food Process Engineering, Dr NTR College of Food Science and Technology, Bapatla

Verified email at angrau.ac.in

Food Processing Equipment Membrane based separation processing Dairy engineering Post harvest Procerssing and equipment


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Effect of sodium dodecyl sulphate and cross-flow velocity on membrane fouling during cross-flow microfiltration of lactoferrin solutions VVS Chilukuri, AD Marshall, PA Munro, H Singh Chemical Engineering and Processing: Process Intensification 40 (4), 321-328, 2001	23	2001
Effect of Maltodextrin concentration and inlet air temperature on properties of spray dried powder from reverse osmosis concentrated sweet orange juice CVVSDBRDDSRL S. Vishnu Vardhan Brazilian Archives of biology and technology 63, 1-14, 2020	15*	2020
Electrochemical cleaning of microporous metallic filters fouled with bovine serum albumin and phosphate under low cross-flow velocities RD Webster, SVV Chilukuri, JA Levesley, BJ Webster Journal of applied electrochemistry 30, 915-924, 2000	11	2000
Physicochemical Characteristics of Pomegranate and Pineapple Juice SCVVSLEVBVS Rao Indian Journal of Ecology 47 (11), 60-63, 2020	8*	2020
Post-Harvest profile of chillies C Satyanarayana, CR Sukumaran AICRP Post Harvest Technology (ICAR), Post-Harvest Technology Centre …, 2002	8	2002
Design and Fabrication of prototype telescopic raising platform for harvesting oil palm fresh fruit bunches K Guturu, K Sahitya, VN Komali, BR Kiran, CVV Satyanarayana Indian Journal of Science and Technology 8 (17), 1-5, 2015	7	2015
Design and testing of a small scale indirect type ultra high temperature (UHT) milk sterilizer CVV Satyanarayana, AK Datta, BP Mishra Journal of food engineering 26 (3), 379-387, 1995	6	1995
Study on Cereal-Legume Based Complementary Foods for Infants AS Shankar, CVV Satyanarayana, S Alavi, L Edukondalu, M Joseph, ... Int. J. Curr. Microbiol. App. Sci 7 (8), 3310-3317, 2018	5	2018
Development of large scale drying system for Chillies (Capsicum annum) CHVV Satyanarayana, PC Vengaiah Agricultural Engineering International: CIGR Journal 12 (1), 2010	5	2010
Effect of chemical treatment and drying methods on drying time, pod length and pod damage of chilli (cv. LCA 235). DP Kumari, CR Sankar, CVV Satyanarayana, BV Rao	5	2003
Souvenir-cum-Proceedings of the national seminar on Food Processing: Challenges and Opportunities CR Sukumaran, C Satyanarayana Gujrat Agricultural University, Anand, 1999	4	1999
Effect of Pretreatment on aggregation, biochemical quality and membrane clarification of pomegranate juice VBVR Samreen, Ch V V satyanarayana, L Edukondalu Indian Journalof Ecology 3 (49), 910-918, 2022	3*	2022
Sesame meal and Moringa oleifera leaves ready to cook curry mix: An ethnic food of Godavari districts in Andhra Pradesh, India G Mummaleti, N Prasaram, N Busani, MR Badugu, V Satyanarayana ChV Eur. J. Nutr. Fd. Safet 3, 64-75, 2020	3	2020
Performance evaluation of improved cook stoves C Someswararao, GP Kumar, CVV Satyanarayana Nature Environment and Pollution Technology 11 (4), 621, 2012	3	2012
Turmeric processing CR Sukumaran, VV Satyanarayana Souvenir‐cum‐Proceedings of the National Seminar on Food Processing …, 1999	3	1999
Isolation and characterization of cellulose fibre from turmeric (Curcuma longa L.) leaves K Duda, L Edukondalu, S Kumar, C Satyanarayana, R Lakshmipathy, ... Journal of Pharmacognosy and Phytochemistry 8 (3), 4001-4003, 2019	2	2019
Studies on Processing and Storage of Tender Coconut Water KA Kumar, N Harish, D Srinivas, CVV Satyanarayana The Andhra Agric. J 64 (3), 683-689, 2017	2	2017
A study on Microfiltration and Ultrafiltration of Pomegranate juice LE Samreen, Ch. V.V. Satyanarayana Indian Journal of Ecology 47 (11), 165-170, 2020		2020
A Study on cereal legume based complementary food for infants SSCVVSSALE A International journal of current microbiology and applied science 7 (8 …, 2018		2018
Some Physicochemical Properties of Sweet Orange Fruit and Juice with relevance to membrane processing SVVCVVSDBRDDSR Lakshmypathy Andhra Agricultural Journal 65 (3), 650-657, 2018		2018

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