| Detection of raw buffalo's milk adulteration in Sohag Governorate M EMAN, ABDE A ABD-ALLA, M Y ELAREF Assiut Veterinary Medical Journal 61 (144), 38-45, 2015 | 12 | 2015 |
| Preparing untraditional kishk formula with purslane as natural source of bioactive compounds KH Salman, EA Mahmoud, AA Abd-Alla Journal of Food and Dairy Sciences 11 (11), 299-305, 2020 | 8 | 2020 |
| MICROBIOLOGICAL QUALITY OF KISHK, LABAN RAYEB AND KAREISH CHEESE AS RURAL PRODUCTS IN SOHAG GOVERNORATE, EGYPT KHSEAM A.A. Abd-Alla Egyptian J. Dairy Sci. 48, 65-72, 2020 | 5 | 2020 |
| Physicochemical and Sensory Properties of Low-Fat Ice Cream Made with Inulin and Maltodextrin as Fat Replacers. الخواص الفيزيائية والکيميائية والحسية للمثلجات القشدية منخفضة … HA Ateteallah, AA Abd-Alla, AH Ateteallah, NA Hassan Journal of Food and Dairy Sciences 11 (6), 151-156, 2020 | 5 | 2020 |
| Physicochemical, antioxidant, microstructure, textural, and organoleptic characteristics of soft cheese incorporated corn milk AH Ateteallah, WF Elkot, AEA Abd‐Alla Journal of Food Processing and Preservation 46 (7), e16694, 2022 | 3 | 2022 |
| Utilization of Cinnamon, Clove and Thyme Essential Oils as Antimicrobial and Bioactive Compounds in Kishk Manufacturing KH Salman, EA Mahmoud, AEA Abd-Allab Suez Canal University Journal of Food Sciences 7 (1), 43-54, 2020 | 3 | 2020 |
| CHEMICAL COMPOSITION AND YIELD OF FAT-FREE SOFT CHEESE PRODUCED WITH THE ADDITION OF SOME DRIED DAIRY INGREDIENTS AND INULIN AAA El-Khair, GMA A.A. Abd-Alla, and Amany Egyptian J. Dairy Sci. 48, 35-43, 2020 | 2 | 2020 |
| Physical and chemical properties of palm oil and its derivatives compared to butter oil AA Abd El-Khair, AA Abd-Alla, AHANA Hassan Journal of Sohag Agriscience (JSAS) 1, 73-84, 2019 | 1 | 2019 |
| QUALITY ENHANCEMENT OF RAS CHEESE WITH SODIUM CHLORIDE AND/OR POTASSIUM CHLORIDE AEA Abd-Alla, SM El-Gendy, FE El-Gazzar, EM Ibrahim International Journal of Agricultural Extension and Rural Development 5 …, 2017 | 1 | 2017 |
| Egyptian Jallab as Sugar Substitute, Antioxidant, and Colorant Agent in the Manufacturing of Functional Ice Cream MFY Hassan, KH Salman, KG Zaki, NA Hassan, HSS Alahaideb, ... Dairy 5 (1), 118-133, 2024 | | 2024 |
| The Optimum Conditions for Producing Fermented Milk Used in the Manufacture of Fayesh Bread EA Mahmoud, AEA Abd-Alla, EK Bakhiet, MA Sorour Egyptian Journal of Food Science 48 (1), 135-145, 2020 | | 2020 |
| Effect of palm oil, its fractions or their blends as fat substitutes on some properties of functional ice cream rich in unsaturated fatty acids AAHNAH Abd El-Khair A.A., Abdallah A. A. 1 st food Nutrition Security and Sustainable Agriculture (FNSSA), 2019 | | 2019 |
| Quality Enhancement of Low Fat Ras cheese MI Abd-Ellah A. A., S. M. El-Gendy, F. E. El-Gazzar, and Esmat Assiut J. Agric. Sci. 39, 71-85, 2008 | | 2008 |
| Characteristics of Low Fat Domiati Cheese Made with Sodium Chloride and /or Potassium Chloride AAAA brahim, Esmat, M., F. E. EL-Gazzar Minia 1st. Conf. for Agric. & Environ. Sci., Minia, Egypt, March 25-28, 2002. 1, 2002 | | 2002 |
| Control of Rodents in food Processing Unit" As Model AEASS Desoky, AEA Abd-Alla, EA Mahmoud | | |
