| Using farm management practices to predict Campylobacter prevalence in pastured poultry farms X Xu, MJ Rothrock Jr, A Mohan, GD Kumar, A Mishra Poultry Science 100 (6), 101122, 2021 | 13 | 2021 |
| The effect of lauric arginate on the thermal inactivation of starved Listeria monocytogenes in sous-vide cooked ground beef VK Juneja, M Osoria, U Tiwari, X Xu, CE Golden, S Mukhopadhyay, ... Food research international 134, 109280, 2020 | 12 | 2020 |
| Using E. coli population to predict foodborne pathogens in pastured poultry farms X Xu, MJ Rothrock Jr, J Reeves, GD Kumar, A Mishra Food Microbiology 108, 104092, 2022 | 5 | 2022 |
| Predictive model for growth of Clostridium botulinum from spores at temperatures applicable to cooling of cooked ground pork VK Juneja, G Sidhu, X Xu, M Osoria, KA Glass, KM Schill, MC Golden, ... Innovative Food Science & Emerging Technologies 77, 102960, 2022 | 3 | 2022 |
| Predictive model for growth of Clostridium botulinum from spores during cooling of cooked ground chicken VK Juneja, X Xu, M Osoria, KA Glass, KM Schill, MC Golden, ... Food Research International 149, 110695, 2021 | 3 | 2021 |
| Impact of chlorine or peracetic acid on inactivation of Salmonella, Escherichia coli, and Listeria monocytogenes in agricultural water A Krishnan, X Xu, MS Tamayo, A Mishra, F Critzer Science of The Total Environment 885, 163884, 2023 | 2 | 2023 |
| Relationship of the Poultry Microbiome to Pathogen Colonization, Farm Management, Poultry Production, and Foodborne Illness Risk Assessment X Xu, MJ Rothrock Jr, A Mishra, GD Kumar, A Mishra Journal of Food Protection, 100169, 2023 | 1 | 2023 |
| Assessing the Risk of Seasonal Effects of Campylobacter Contaminated Broiler Meat Prepared In-Home in the United States X Xu, MJ Rothrock Jr, G Dev Kumar, A Mishra Foods 12 (13), 2559, 2023 | 1 | 2023 |
| Interventions to reduce Salmonella and Campylobacter during chilling and post-chilling stages of poultry processing: a systematic review and meta-analysis C Leone, X Xu, A Mishra, H Thippareddi, M Singh Poultry Science, 103492, 2024 | | 2024 |
| A Systematic Review and Meta-Analysis of Interventions to Reduce Salmonella and Campylobacter during Chilling and Post-Chilling Stages of Poultry Processing C Leone, X Xu, A Mishra, H Thippareddi, M Singh IAFP 2023, 2023 | | 2023 |
| Comparison between LASSO and RT methods for prediction of generic E. coli concentration in pastured poultry farms X Xu, MJ Rothrock Jr, J Reeves, GD Kumar, A Mishra Food Research International 161, 111860, 2022 | | 2022 |
| The Association between Pastured Poultry-Related Microbiomes and Campylobacter Presence X Xu, M Rothrock, A Mishra, GD Kumar IAFP 2022, 2022 | | 2022 |
| A Mathematical Approach to Understand Foodborne Pathogens in Pastured Poultry Farms in the Southeastern US X Xu University of Georgia, 2022 | | 2022 |
| Modeling Growth of Bacillus cereus from Spores during Cooling of a Beef/Rice Combination Product V Juneja, M Osoria, X Xu, A Purohit, A Mishra IAFP 2021, 2021 | | 2021 |
