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Citations per year
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Since 2019
Citations
12
5
h-index
1
1
i10-index
1
0
0
2
1
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2
1
2
2
1
1
2
1
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Vaibhav Porwal
Executive Product Development spices ITC Limited
No verified email
food technology
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Influence of health based ingredient and its hydrocolloid blends on noodle processing
VB Porwal, S Bharath Kumar, R Madhumathi, P Prabhasankar
Journal of Food Measurement and Characterization 8, 283-295
, 2014
12
2014
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