| Medicinal Importance of Mushroom Mycelium: Mechanisms and Applications H Rathore, S Prasad, M Kapri, A Tiwari, S Sharma Journal of Functional Foods 56, 182-193, 2019 | 135 | 2019 |
| Bioformulation development via valorizing silica-rich spent mushroom substrate with Trichoderma asperellum for plant nutrient and disease management G Singh, A Tiwari, A Gupta, A Kumar, P Hariprasad, S Sharma Journal of Environmental Management 297, 113278, 2021 | 32 | 2021 |
| Mass production of Pleurotus eryngii mycelia under submerged culture conditions with improved minerals and vitamin D2 U Singh, A Gautam, TK Singha, A Tiwari, P Tiwari, V Sahai, S Sharma Lwt 131, 109665, 2020 | 31 | 2020 |
| " Osteomicrobiology": The nexus between Bone and Bugs A Bhardwaj, L Sapra, A Tiwari, PK Mishra, S Sharma, RK Srivastava Frontiers in Microbiology 12, 4419, 2022 | 21 | 2022 |
| Harnessing the potential of UVB irradiation for improving the nutraceutical properties of edible xylotrophic mushroom dried powder A Tiwari, G Singh, V Sharma, RK Srivastava, S Sharma LWT 150, 111913, 2021 | 21 | 2021 |
| Genome level analysis of bacteriocins of lactic acid bacteria NP Singh, A Tiwari, A Bansal, S Thakur, G Sharma, R Gabrani Computational Biology and Chemistry 56, 1-6, 2015 | 21 | 2015 |
| Deciphering the role of Trichoderma sp. bioactives in combating the wilt causing cell wall degrading enzyme polygalacturonase produced by Fusarium oxysporum: An in-silico approach G Singh, A Tiwari, G Choudhir, A Kumar, S Kumar, P Hariprasad, ... Microbial Pathogenesis 168, 105610, 2022 | 15 | 2022 |
| Edible mushrooms: The Potential Game Changer in Alleviating Vitamin D Deficiency and Improving Human Health A Tiwari, G Singh, U Singh, L Sapra, V Rana, V Sharma, RK Srivastava, ... International Journal of Food Science & Technology, 2021 | 13 | 2021 |
| Valorization of Paddy Straw Using De‑oiled Cakes for P. ostreatus Cultivation and Utilization of Spent Mushroom Substrate for Biopesticide Development G Singh, A Tiwari, H Rathore, S Prasad, P Hariprasad, S Sharma Waste and Biomass Valorization, 2020 | 13 | 2020 |
| Vitamin B12: Strategies for enhanced production, fortified functional food products and health benefits R Kumar, U Singh, A Tiwari, P Tiwari, JK Sahu, S Sharma Process Biochemistry 127, 44-55, 2023 | 11 | 2023 |
| Enhanced lignin degradation of paddy straw and pine needle biomass by combinatorial approach of chemical treatment and fungal enzymes for pulp making A Gupta, A Tiwari, P Ghosh, K Arora, S Sharma Bioresource Technology 368, 128314, 2023 | 9 | 2023 |
| Unraveling the potential role of bioactive molecules produced by Trichoderma spp. as inhibitors of tomatinase enzyme having an important role in wilting disease: an in-silico … G Singh, A Tiwari, G Choudhir, H P, A Kumar, S Sharma Journal of Biomolecular Structure and Dynamics 40 (16), 7535-7544, 2022 | 8 | 2022 |
| Edible mushrooms: A sustainable novel ingredient for meat analogs U Singh, P Tiwari, S Kelkar, D Kaul, A Tiwari, M Kapri, S Sharma eFood 4 (6), e122, 2023 | 2 | 2023 |
| Deciphering the potential of pre and pro-vitamin D of mushrooms against Mpro and PLpro proteases of COVID-19: an in silico approach A Tiwari, G Singh, G Choudhir, M Motiwale, N Joshi, V Sharma, ... Molecules 27 (17), 5620, 2022 | 2 | 2022 |
| Isolation and screening of lactic acid bacteria producing bacteriocin like inhibitory substance from soil A Tiwari, N Pratap,Singh, G Sharma, S Dang, S Gupta, R Gabrani International Journal of Pharmacology and Pharmaceutical Sciences 2 (6), 32-36, 2015 | 2 | 2015 |
| Computational probing of Nigella sativa bioactive metabolites against chickungunya nsP2 cysteine protease S Kumar, G Choudhir, S Sharma, Y Vimala, N Joshi, A Tiwari, G Singh, ... Journal of King Saud University-Science 35 (4), 102651, 2023 | 1 | 2023 |
| Bioactive metabolites of edible mushrooms efficacious against androgenic alopecia: Targeting SRD5A2 using computational approach A Tiwari, S Kumar, G Choudhir, G Singh, U Gangwar, V Sharma, ... Journal of Herbal Medicine 36, 100611, 2022 | 1 | 2022 |
| Co-Product Recovery in Food Processing A Tiwari, G Singh, K Chowdhary, G Choudhir, V Sharma, S Sharma, ... Smart and Sustainable Food Technologies, 341-366, 2022 | 1 | 2022 |
| Contributions of Computational Biology Resources in Endophyte Biology and Research SKAK Ankit Singh, Abhay Tiwari, Gourav Choudhir, Anu Dalal, Anuj Rana ... Endophytes: Types, Potential Uses and Mechanism(s) of Action 1, ISBN: 979-8 …, 2022 | | 2022 |
| Bioproduction of edible mushroom mycelium: A potential source for meeting nutraceutical demands A Tiwari, M Kapri, U Singh, S Sharma, V Sharma National Symposium on trends & innovations in mushroom production …, 2019 | | 2019 |
Satyawati SharmaIndian Institute of Technology DelhiVerified email at iitd.ac.in
