| Membrane process: An emerging solution for effluent treatment in dairy and food plant AS Khojare, MR Patil, AR Sarode, PG Wasnik Proceedings of UGC Sponsored National Conference on ‘Hydro-chemical, Bio …, 2002 | 14 | 2002 |
| Moisture sorption hysteresis in sandesh at 20 C AS Khojare Asian Journal of Dairy and Food Research 33 (3), 179-182, 2014 | 11 | 2014 |
| Adaptability of membranes for dairy waste management AS Khojare, AB Kadu, PG Wasnik, MR Patil, B Khojare Asian Journal of Experimental Sciences 19 (2), 105-112, 2005 | 9 | 2005 |
| Sorption Characteristics of Bottle gourd burfi AS Khojare ACTA Scientifica International Journal of Food and Nutrition 1, 42-53, 2016 | 8 | 2016 |
| Moisture adsorption characteristics of sandesh powder AS Khojare, AS Hembade Indian J Dairy Sci 69 (3), 259-266, 2016 | 7 | 2016 |
| Studies on implantationability of a probiotic culture of Lactobacillus acidophilus in gastrointestinal tract of tribal children CD Khedkar, MR Patil, G Gyananath, DN Bajad, AR Sarode, AS Khojare, ... Proceedings of International Seminar and Workshop on Fermented Foods, health …, 2003 | 7 | 2003 |
| Cost analysis of traditionally manufactured Ujani basundi SM Gaikwad, AS Hembade, AS Khojare, VV Niras Journal of Dairying, Foods and Home Sciences 28 (2), 122-123, 2009 | 6 | 2009 |
| Moisture sorption characteristics of Shrikhand at 20oC and 30oC AS KHOJARE Indian Journal of Dairy Science 71 (4), 2018 | 5 | 2018 |
| Moisture sorption characteristics of banana shrikhand QS Amreen, A Khojare, V Jadhao International Journal of Agriculture, Environment and Biotechnology 10 (5 …, 2017 | 5 | 2017 |
| Process engineering studies to upgrade Burfi production A Khojare, B Kumar JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE- 40 (3), 277-279, 2003 | 4 | 2003 |
| Moisture sorption characteristics of chhana murki AS Khojare Indian Journal of Dairy Science 73 (6), 2020 | 1 | 2020 |
| Studies on drying behaviour of some selected fruit vegetables AB Kadu, PS Phirke, AS Khojare, PG Wasnik, M Waseem Journal of Dairying, Foods and Home Sciences 24 (1), 1-5, 2005 | 1 | 2005 |
| Microelements in milk and milk products: a boon or bane? MR Patil, TJ Janbandhu, CD Khedkar, AS Khojare | 1 | 2003 |
| Effect of moisture content on mixing characteristics of burfi melt at an eleveted temperature AS Khojare, B Kumar, AB Kadu, MR Patil, AR Sarode Journal of Dairying Foods & Home Sciences 21 (2), 146-148, 2002 | 1 | 2002 |
| Biopreservation of paneer using chitosan RS Waghchaure, AS Khojare, AB Jadhav Indian Journal of Dairy Science 75 (3), 2022 | | 2022 |
| Biopreservation of Paneer using Chitosan W RS, AS Khojare, AB Jadhav | | 2022 |
| Moisture sorption characteristics of Rasomalai at different temperatures A Khojare Indian Journal of Dairy Science 74 (4), 2021 | | 2021 |
| Interactive Packaging for Dairy and Food Products AS Khojare Parul University, 2020 | | 2020 |
| Emerging trends in probiotic dairy products KS Thote, AS Khojare Thematics Journal of Microbiology 4 (1), 2020 | | 2020 |
| Status of Dairying AS Khojare Open University, 2012 | | 2012 |
