| Biogenic amines in seafood: a review KB Biji, CN Ravishankar, R Venkateswarlu, CO Mohan, TKS Gopal Journal of food science and technology 53, 2210-2218, 2016 | 321 | 2016 |
| Effect of high pressure on K-value, microbial and sensory characteristics of yellowfin tuna (Thunnus albacares) chunks in EVOH films during chill storage CK Kamalakanth, J Ginson, J Bindu, R Venkateswarlu, S Das, ... Innovative Food Science & Emerging Technologies 12 (4), 451-455, 2011 | 79 | 2011 |
| Changes in K Value, Microbiological and Sensory Acceptability of High Pressure Processed Indian White Prawn (Fenneropenaeus indicus) J Ginson, CK Kamalakanth, J Bindu, R Venkateswarlu, S Das, ... Food and Bioprocess Technology 6, 1175-1180, 2013 | 45 | 2013 |
| Effect of Delayed Icing on the Quality of White Shrimp (Litopenaeus vannamei) during Chilled Storage J Annamalai, R Sasikala, J Debbarma, R Chandragiri Nagarajarao, ... Journal of food processing and preservation 39 (6), 2878-2885, 2015 | 33 | 2015 |
| Compositional and chill storage characteristics of microwave‐blanched sutchi catfish (Pangasianodon hypophthalmus) fillets PK Binsi, G Ninan, AA Zynudheen, R Neethu, V Ronda, CN Ravishankar International Journal of Food Science & Technology 49 (2), 364-372, 2014 | 28 | 2014 |
| Membranes of five-fold alamethicin-resistantStaphylococcus aureus, Enterococcus faecalis andBacillus cereus show decreased interactions with alamethicin due … HS Thippeswamy, SK Sood, R Venkateswarlu, I Raj Annals of microbiology 59, 593-601, 2009 | 17 | 2009 |
| Sequencing and computational approaches to identification and characterization of microbial organisms BS Yadav, V Ronda, DP Vashista, B Sharma Biomedical Engineering and Computational Biology 5, BECB. S10886, 2013 | 6 | 2013 |
| Thermal treatment in combination with laminated packaging under modified atmosphere enhances the shelf life of pearl millet flour PG Padmaja, A Kalaisekar, R Venkateswarlu, S Shwetha, BD Rao, ... Food Chemistry Advances 2, 100190, 2023 | 4 | 2023 |
| Breeding sorghum for forage and feed: status and approaches BV Bhat, R Venkateswarlu, VA Tonapi Sorghum in the 21st century: food–fodder–feed–fuel for a rapidly changing …, 2020 | 3 | 2020 |
| Performance of sorghum-maize interspecific derivatives for forage attributes K Visarada, PS Reddy, R Venkateswarlu Not Available, 2017 | 3 | 2017 |
| Assessment of genetic variability for grain micronutrient contents in sorghum [Sorghum bicolor (L.) Moench] for Biofortification K Hariprasanna, R Venkateswarlu, G Niharika, K Manasa, P Suresh, ... Not Available, 2018 | 2 | 2018 |
| Health benefits of millets R Venkateswarlu, VM Malathi, J Jacob, CV Ratnavathi, M Kumar Indian Farming 73 (1), 91-93, 2023 | 1 | 2023 |
| Seed yield and quality traits ideal for improvement of seed production potential in single and multi-cut forage sorghum types K Kannababu, A Singode, C Aruna, BV Bhat, PK Shrotria, IK Das, ... Range Management and Agroforestry 42 (2), 231-239, 2021 | 1 | 2021 |
| Approaches for Enhancing the Nutrients Bioavailability K Hariprasanna, B Chetankumar, R Venkateswarlu, G Niharika Sorghum in the 21st Century: Food–Fodder–Feed–Fuel for a Rapidly Changing …, 2020 | 1 | 2020 |
| Optimization of Process Parameters for the Production of Chitin from the Shell of Flowertail Shrimp (Metapenaeus dobsoni) CG Joshy, AA Zynudheen, G Ninan, V Ronda, S Muhammed Society of Fisheries Technologists, India, 2016 | 1 | 2016 |
| Insights into Genetic Variability Parameters and Character Association among Agro-morphological and Biochemical Traits in Little Millet (Panicum sumatrense Roth. Ex. Roem and … B Tejashwini, K Radhika, KN Ganapathy, R Venkateswarlu, ... Journal of Experimental Agriculture International 46 (5), 590-601, 2024 | | 2024 |
| Advanced Biotechnological Tools for Genetic Improvement of Finger Millet J Jacob, K Visarada, VM Malathi, R Venkateswarlu, B Karunakaran, ... Genetic improvement of Small Millets, 329-349, 2024 | | 2024 |
| Nutritional Aspects, Phytochemical Composition and Potential Health Benefits of Small Millets VM Malathi, J Jacob, R Venkateswarlu, N Kannababu, CV Ratnavathi Genetic improvement of Small Millets, 129-152, 2024 | | 2024 |
| Enhancing Shelf Life of Pearl Millet Flour PG Padmaja, R Venkateswarlu, SP Singh, VA Tonapi Pearl Millet in the 21st Century: Food-Nutrition-Climate resilience-Improved …, 2024 | | 2024 |
| Hybrid Seed Generation System Management to Ensure the Seed Quality in Pearl Millet N Kannababu, BV Venkatesh Bhat, Sooganna, K Raghunath, ... Pearl Millet in the 21st Century: Food-Nutrition-Climate resilience-Improved …, 2024 | | 2024 |
