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Sayed Saad Abozaied Smuda
Sayed Saad Abozaied Smuda
Assistant Professor of Food Science, Faculty of Agriculture, Cairo University
Verified email at agr.cu.edu.eg - Homepage
Title
Cited by
Cited by
Year
Bioactive compounds and antioxidant activities of some cereal milling by-products
SS Smuda, SM Mohsen, K Olsen, MH Aly
Journal of Food Science and Technology, 2018
512018
Recent trends in the preparation of nano-starch particles
NA Hassan, OM Darwesh, SS Smuda, AB Altemimi, A Hu, F Cacciola, ...
Molecules 27 (17), 5497, 2022
172022
Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment
TG Abedelmaksoud, SS Smuda, AB Altemimi, RM Mohamed, ...
Food Science & Nutrition, 2021
72021
Utilization of sugarcane bagasse aqueous extract as a natural preservative to extend the shelf life of refrigerated fresh meat
RM Mohamed, MR Ali, SS Smuda, TG Abedelmaksoud
Brazilian Journal of Food Technology 24, e2020167, 2021
52021
PHYSICAL AND CHEMICAL PROPERTIES OF WASTES GENERATED DURING PROCESSING OF MANGO AND ORANGE JUICES.
SM Mohsen, H Schnitzer, MH Aly, SS Smuda
J. Food Industries & Nutr. Sci. 2 (1), 277-289, 2012
42012
Breeding new pickling cucumber hybrids: A. Morphological characterization and genetic studies
EB El-Remaly, A El-Hakim, H Ismail, SS Smuda, TG Abedelmaksoud
Egyptian Journal of Agricultural Research 99 (4), 464-474, 2021
22021
Preparation and evaluation of functional cocoa‐free spread alternatives from different sources
SS Smuda, AT Mohammed, E Tsakali, JFM Van Impe, AM Marie
Food Science & Nutrition, 2024
2024
Utilização do extrato aquoso de bagaço de cana como conservante natural para prolongar a vida útil da carne fresca refrigerada
RM Mohamed, MR Ali, SS Smuda, TG Abedelmaksoud
Brazilian Journal of Food Technology 24, 2021
2021
UTILIZATION OF WASTE GENERATED DURING PROCESSING OF SOME FRUIT AND VEGETABLE JUICES
SSA SMUDA
Cairo University, 2013
2013
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