| Application of Ultraviolet Light Assisted Titanium Dioxide Photocatalysis for Food Safety: A Review T Ramesh, B Nayak, A Amirbahman, CP Tripp, S Mukhopadhyay Innovative Food Science & Emerging Technologies 38, 105-115, 2016 | 67 | 2016 |
| Effect of Light Emitting Diode Treatment on Inactivation of Escherichia coli in Milk A Srimagal, T Ramesh, JK Sahu LWT-Food Science and Technology 71, 378-385, 2016 | 64 | 2016 |
| Cold plasma: A promising technology for improving the rheological characteristics of food R Kaavya, R Pandiselvam, M Gavahian, R Tamanna, S Jain, ... Critical Reviews in Food Science and Nutrition 63 (32), 11370-11384, 2023 | 16 | 2023 |
| Ultraviolet Light-Assisted Photocatalytic Disinfection of Escherichia coli And Its Effects on the Quality Attributes of White Grape Juice T Ramesh, S Yaparatne, CP Tripp, B Nayak, A Amirbahman Food and Bioprocess Technology 11 (12), 2242-2252, 2018 | 14 | 2018 |
| Applications of Light Emitting Diodes and their Mechanism for Food Preservation JKS Tamanna Ramesh, Upasana Hariram, A. Srimagal Journal of Food Safety, 2023 | 6 | 2023 |
| Ultraviolet and Light-Emitting Diode Technologies for Inactivation of Food Enzymes T Ramesh, JK Sahu Enzyme Inactivation in Food Processing, 2023 | | 2023 |
| Effect of Ultraviolet Light Assisted Photocatalytic Disinfection on the Quality Attributes of White Grape Juice T Ramesh, S Yaparatne, A Amirbahman, C Tripp, B Nayak Proceedings of the Institute of Food Technologists (IFT) Annual Meeting, Nevada, 2017 | | 2017 |
| Towards a Sustainable, Hunger-Free world T Ramesh Association of Food Scientists and Technologists (India), 2016 | | 2016 |
| Titanium dioxide assisted Ultraviolet treatment for inactivation of pathogenic bacteria in grape juice T Ramesh, S Yaparatne, A Amirbahman, C Tripp, B Nayak University of Maine Graduate Research Symposium, 2016 | | 2016 |
| Titanium Dioxide Assisted Ultraviolet Light based Pasteurization of White Grape Juice T Ramesh, S Yaparatne, A Amirbahman, C Tripp, B Nayak Proceedings of the Institute of Food Technologists (IFT) Annual Meeting, Chicago, 2016 | | 2016 |
| Ultraviolet Light Assisted Photocatalytic Disinfection of Escherichia coli in White Grape Juice and Its Effects on the Quality Attributes T Ramesh University of Maine, Orono, 2016 | | 2016 |
| Food Surface Effects and Quality Attributes by Combined TiO2 and UV photocatalysis Treatments T Ramesh, B Nayak Proceedings of the International Non-Thermal Processing Workshop, Greece, 2015 | | 2015 |
| Effect of Light Emitting Diode Treatment on Microbial Inactivation of Milk T Ramesh, A Srimagal, V Patil, J Sahu Indian Institute of Food Processing Technology, 2014 | | 2014 |
| Green Chilli powder: A value added product to the market shelves S Deepika, A Srimagal, T Ramesh Proceedings of the National Seminar on Emerging Food Processing Technologies …, 2013 | | 2013 |
| Comparing the effectiveness of Novel and Non-thermal pre-treatments on Rice Bran stabilization to improve the Oil yield S Deepika, T Ramesh, A Srimagal, A Rawson Proceedings of the National Symposium on Emerging Technologies in …, 2013 | | 2013 |
Aria AmirbahmanSanta Clara UniversityVerified email at scu.edu
