Banani Ray Chowdhury
Banani Ray Chowdhury
Bengal Institute of Technology
Verified email at
Cited by
Cited by
Genetic structure and diversity of India hybrid tea
SN Raina, PS Ahuja, RK Sharma, SC Das, P Bhardwaj, R Negi, V Sharma, ...
Genetic resources and crop evolution 59, 1527-1541, 2012
Validity of modified Gompertz and Logistic models in predicting cell growth of Pediococcus acidilactici H during the production of bacteriocin pediocin AcH
BR Chowdhury, R Chakraborty, UR Chaudhuri
Journal of Food Engineering 80 (4), 1171-1175, 2007
Herbal toothpaste: A possible remedy for oral cancer
BR Chowdhury, A Garai, M Deb, S Bhattacharya
Journal of natural products 6, 44-55, 2013
Study on β-galactosidase enzymatic activity of herbal yogurt
BR Chowdhury, R Chakraborty, U Raychaudhuri
International Journal of Food Sciences and Nutrition 59 (2), 116-122, 2008
screening and Characterization of Biosurfactants Producing Microorganism from Natural Environment (Whey Spilled soil)
PSR Shaikh Rajesh Ali, Banani Ray Chowdhury
Journal of Natural Sciences Research 3 (13), 53-58, 2013
Effect of fermentation and drying temperature on the characteristics of goat meat (Black Bengal variety) dry sausage
RS Mukherjee, BR Chowdhury, R Chakraborty, UR Chaudhuri
African Journal of Biotechnology 5 (16), 2006
Effect of combination pre-treatment on physicochemical, sensory and microbial characteristics of fresh aerobically stored minced goat (Black Bengal) meat organs
BR Chowdhury, RS Mukherjee, R Chakraborty, UR Chaudhuri
African Journal of Biotechnology 5 (12), 2006
Incorporation of turmeric-lime mixture during the preparation of tomato puree
C Dutta, BR Chowdhury, R Chakraborty, U Raychaudhuri
African Journal of Biotechnology 6 (6), 2007
Mathematical modeling of microbial growth of pretreated refrigerated minced goat meat (black Bengal variety)
BR Chowdhury, R Chakraborty, UR Chaudhuri
Journal of food science 70 (2), M105-M112, 2005
Study on antiviral activities of some immunity boosting herbs-extraction, encapsulation and development of functional food
R Roy, BR Chowdhury, P Majumdar, D Mandal, S Basak, T Rout
Int. J. Innov. Sci. Res. Technol 6 (8), 168-176, 2021
Modelling and simulation of diffusional mass transfer of glucose during fermentative production of pediocin AcH from Pediococcus acidilactici H
BR Chowdhury, R Chakraborty, UR Chaudhuri
Biochemical engineering journal 16 (3), 237-243, 2003
Development of Alcohol-free Herbal Mouthwash Having Anticancer Property
BR Chowdhury, S Bhattacharya, M Deb, A Garai
Journal of Herbal 2 (1), 2278-2257, 2013
Bio-diesel Production as a Promising Approach of Industrial Wastewater Bio-refinery
A Chakraborty, S Bardhan, S Das, S Roy, BR Chowdhury
Biorefinery for Water and Wastewater Treatment, 109-136, 2023
Nutrient Recovery and Utilization from Wastewater for Soil-Less Agriculture
A Chakraborty, M Maitra, BR Chowdhury, C Dutta
Biorefinery for Water and Wastewater Treatment, 137-158, 2023
Extraction Encapsulation and Development of Functional Food of Some Selected Indian Antiviral Herbs
T Routh, BR Chowdhury, D Mandal, S Basak, R Roy, P Majumdar
IJISRT 6 (8), 789-93, 2021
Acetone-A Toxic Chemical
BR Chowdhury, SK Das
Results of chloroquine sensitivity tests in P. falciparum in some districts of Gujarat and Maharashtra States
CM De, SC Dutta, B Chowdhury, RG Roy, S Pattanayak
The Indian journal of medical research 70, 23-26, 1979
IDF2022-0635 Can COVID-19 infection provoke new-onset A-β+ KPD (ketosis-prone diabetes)?–Insights from an Indian prospective study
R Dasgupta, S Mondal, R Garai, B Chowdhury, A Hazra, M Lodh, ...
Diabetes Research and Clinical Practice 197, 2023
Omics Approaches for Microalgal Applications in Wastewater Treatment
BR Chowdhury, S Das, S Bardhan, D Lahiri
Genomics Approach to Bioremediation: Principles, Tools, and Emerging …, 2023
Application of lantibiotics in canned food preservation
M Maitra, A Chakraborty, BR Chowdhury, AD Sharma, SR Misra, C Dutta, ...
Lantibiotics as Alternative Therapeutics, 147-167, 2023
The system can't perform the operation now. Try again later.
Articles 1–20