Acta Scientific Nutritional Health
Acta Scientific Nutritional Health
Publisher
Verified email at actascientific.com - Homepage
Title
Cited by
Cited by
Year
Evaluation of Chemical and Physical Changes in Different Commercial Oils during Heating
De Alzaa F, Guillaume C, Ravetti L
Acta Scientific Nutritional Health 2 (6), 02-11, 2018
502018
Hybrid Approach for Heart Disease Prediction Using Data Mining Techniques
Monther Tarawneh, Ossama Embarak
Acta Scientific Nutritional Health 3 (7), 147-151, 2019
17*2019
Assessment of Environmental Sanitation, Food Safety Knowledge, Handling Practice among Food Handlers of Bukateria Complexes in Iju Town, Akure North of Ondo-State, Nigeria
OE ODIPE, RM Olalekan, ND Sanchez, AA Funmilayo, OP Edewor, ...
Acta Scientific Nutritional Health 3 (6), 186-200, 2019
162019
Mulibenificial Uses of Spices: A Brief Review
LKA Bhagya HP, Raveendra YC
Acta Scientific Nutritional Health 1 (1), 03-06, 2017
12*2017
Prevalence of Anemia in Adolescents: A Challenge to the Global Health
AM Durrani
Acta Scientific Nutritional Health 2 (4), 24-27, 2018
112018
Agronomic Fortification of ZN and Fe in Chickpea an Emerging Tool for Nutritional Security – A Global Perspective
MB Brij Nandan, BC Sharma, Kapliashiv Bazgalia, Rakesh Kumar
Acta Scientific Nutritional Health 2 (4), 12-19, 2018
102018
Evaluation and Characterization of Nutritional, Microbiological and Sensory Properties of Beet Greens
MVA María Verónica Fernández, Rosa Juana Jagus
Acta Scientific Nutritional Health 1 (3), 37-45, 2017
10*2017
Foldscope, the Frugal Innovation and its Application in Food Microscopy - A Review
Soumitra Banerjee
Acta Scientific Nutritional Health 2 (6), 53-54, 2018
92018
Synthesis and Functional Significance of Poly Unsaturated Fatty Acids (PUFA’s) in Body
MS Kulvinder Kochar Kaur, Gautam Allahbadia
Acta Scientific Nutritional Health 2 (4), 43-50, 2018
92018
Edible Flowers: Knowledge and Consumption Habits
PMRC Raquel PF Guiné , Eunice Santos
Acta Scientific Nutritional Health 1 (3), 18-22, 2017
92017
3D Food Printing: A Revolution in Food Technology
AR Prerna Singh
Acta Scientific Nutritional Health 2 (2), 11-12, 2018
82018
Hydroponic Techniques for Fodder Production
Ramchandra Ramteke, Raina Doneria and MK Gendley
Acta Scientific Nutritional Health 3 (5), 127-132, 2019
7*2019
Influence of Processing Treatments on Quality of Vegetable Milk from Almond ( Terminalia catappa) Kernels
Makinde Folasade Maria, Adebile Tolulope Victoria
Acta Scientific Nutritional Health 2 (6), 37-42, 2018
72018
COVID-19: Novel Opinion on Strategic Prophylaxis and Cure Using Vitamin C (Ascorbic Acid)
OGAKOM Uchejeso
Acta Scientific Nutritional Health 4 (5), 32-33, 2020
6*2020
Biotherapy and the Immune System in Ageing Science
IJ Martins
Acta Scientific Nutritional Health 2 (4), 29-31, 2018
62018
Sorption Characteristics of Bottle gourd burfi
IMP Quadri Syeda Amreen, Khojare AS
Acta Scientific Nutritional Health 1 (1), 37-45, 2017
6*2017
Socioeconomic Variables Responsible for Exclusively Diabetes Among Bangladeshi Adults
KC Bhuyan
Acta Scientific Nutritional Health 4 (3), 01-06, 2020
52020
Efficiency in Rice Production in Nigeria
Ayedun B, Adeniyi A
Acta Scientific Nutritional Health 3 (7), 86-94, 2019
52019
Role of Biodegradable Edible Films and Coatings in Food Industry
Preeti Shukla, Suresh Bhise and SS Thind
Acta Scientific Nutritional Health 3 (5), 138-147, 2019
52019
Antinutritional Factors in Feed and Fodder used for Livestock and Poultry Feeding
Ramchandra Ramteke, Raina Doneria1 and MK Gendley
Acta Scientific Nutritional Health 3 (5), 39-48, 2019
52019
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