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Acta Scientific Nutritional Health
Acta Scientific Nutritional Health
Publisher
Verified email at actascientific.com - Homepage
Title
Cited by
Cited by
Year
Evaluation of Chemical and Physical Changes in Different Commercial Oils during Heating
De Alzaa F, Guillaume C, Ravetti L
Acta Scientific Nutritional Health 2 (6), 02-11, 2018
1392018
Hybrid Approach for Heart Disease Prediction Using Data Mining Techniques
Monther Tarawneh, Ossama Embarak
Acta Scientific Nutritional Health 3 (7), 147-151, 2019
93*2019
Assessment of Environmental Sanitation, Food Safety Knowledge, Handling Practice among Food Handlers of Bukateria Complexes in Iju Town, Akure North of Ondo-State, Nigeria
OE ODIPE, RM Olalekan, ND Sanchez, AA Funmilayo, OP Edewor, ...
Acta Scientific Nutritional Health 3 (6), 186-200, 2019
602019
Antioxidant Enzymes and their Role in Preventing Cell Damage
A Bratovcic
ACTA SCIENTIFIC NUTRITIONAL HEALTH 4 (3), 01-07, 2020
442020
Antinutritional Factors in Feed and Fodder used for Livestock and Poultry Feeding
Ramchandra Ramteke, Raina Doneria1 and MK Gendley
Acta Scientific Nutritional Health 3 (5), 39-48, 2019
352019
Evaluation and Characterization of Nutritional, Microbiological and Sensory Properties of Beet Greens
MVA María Verónica Fernández, Rosa Juana Jagus
Acta Scientific Nutritional Health 1 (3), 37-45, 2017
32*2017
Hydroponic Techniques for Fodder Production
Ramchandra Ramteke, Raina Doneria and MK Gendley
Acta Scientific Nutritional Health 3 (5), 127-132, 2019
31*2019
Agronomic Fortification of ZN and Fe in Chickpea an Emerging Tool for Nutritional Security – A Global Perspective
MB Brij Nandan, BC Sharma, Kapliashiv Bazgalia, Rakesh Kumar
Acta Scientific Nutritional Health 2 (4), 12-19, 2018
302018
A Short Review on Vacuum Frying-A Promising Technology for Healthier and Better Fried Foods
CKS Soumitra Banerjee
Acta Scientific Nutritional Health 1 (2), 56-59, 2017
25*2017
Influence of Processing Treatments on Quality of Vegetable Milk from Almond ( Terminalia catappa) Kernels
Makinde Folasade Maria, Adebile Tolulope Victoria
Acta Scientific Nutritional Health 2 (6), 37-42, 2018
242018
Mulibenificial Uses of Spices: A Brief Review
LKA Bhagya HP, Raveendra YC
Acta Scientific Nutritional Health 1 (1), 03-06, 2017
24*2017
Prevalence of Anemia in Adolescents: A Challenge to the Global Health
AM Durrani
Acta Scientific Nutritional Health 2 (4), 24-27, 2018
222018
Nanomaterials in Food Processing and Packaging, its Toxicity and Food Labeling
A Bratovcic
Acta Scientific Nutritional Health 4 (9), 07-13, 2020
212020
3D Food Printing: A Revolution in Food Technology
AR Prerna Singh
Acta Scientific Nutritional Health 2 (2), 11-12, 2018
202018
Synthesis and Functional Significance of Poly Unsaturated Fatty Acids (PUFA’s) in Body
MS Kulvinder Kochar Kaur, Gautam Allahbadia
Acta Scientific Nutritional Health 2 (4), 43-50, 2018
19*2018
COVID-19 Infection and Anti-Aging Gene Inactivation
Ian James Martins
Acta Scientific Nutritional Health 4 (5), 01-02, 2020
18*2020
Efficiency in Rice Production in Nigeria
Ayedun B, Adeniyi A
Acta Scientific Nutritional Health 3 (7), 86-94, 2019
182019
Edible Flowers: Knowledge and Consumption Habits
PMRC Raquel PF Guiné , Eunice Santos
Acta Scientific Nutritional Health 1 (3), 18-22, 2017
182017
Pain
D Maria
Acta Scientific Nutritional Health 4 (7), 01-02, 2020
17*2020
Determination of Heavy Metals in Some Fruits and Vegetables from Selected Market’s in Anambra State
ALCNEU Chinaza Amala Ezeilo, Sylvia Ifeyinwa Okonkwo, Chinedu Chibuzor Onuorah
Acta Scientific Nutritional Health 4 (4), 163-171, 2020
172020
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