Follow
Acta Scientific Nutritional Health
Acta Scientific Nutritional Health
Publisher
Verified email at actascientific.com - Homepage
Title
Cited by
Cited by
Year
Evaluation of Chemical and Physical Changes in Different Commercial Oils during Heating
De Alzaa F, Guillaume C, Ravetti L
Acta Scientific Nutritional Health 2 (6), 02-11, 2018
1572018
Hybrid Approach for Heart Disease Prediction Using Data Mining Techniques
Monther Tarawneh, Ossama Embarak
Acta Scientific Nutritional Health 3 (7), 147-151, 2019
116*2019
Antioxidant Enzymes and their Role in Preventing Cell Damage
A Bratovcic
ACTA SCIENTIFIC NUTRITIONAL HEALTH 4 (3), 01-07, 2020
682020
Assessment of Environmental Sanitation, Food Safety Knowledge, Handling Practice among Food Handlers of Bukateria Complexes in Iju Town, Akure North of Ondo-State, Nigeria
OE ODIPE, RM Olalekan, ND Sanchez, AA Funmilayo, OP Edewor, ...
Acta Scientific Nutritional Health 3 (6), 186-200, 2019
622019
Antinutritional Factors in Feed and Fodder used for Livestock and Poultry Feeding
Ramchandra Ramteke, Raina Doneria1 and MK Gendley
Acta Scientific Nutritional Health 3 (5), 39-48, 2019
482019
Agronomic Fortification of ZN and Fe in Chickpea an Emerging Tool for Nutritional Security – A Global Perspective
MB Brij Nandan, BC Sharma, Kapliashiv Bazgalia, Rakesh Kumar
Acta Scientific Nutritional Health 2 (4), 12-19, 2018
402018
Hydroponic Techniques for Fodder Production
Ramchandra Ramteke, Raina Doneria and MK Gendley
Acta Scientific Nutritional Health 3 (5), 127-132, 2019
39*2019
Evaluation and Characterization of Nutritional, Microbiological and Sensory Properties of Beet Greens
MVA María Verónica Fernández, Rosa Juana Jagus
Acta Scientific Nutritional Health 1 (3), 37-45, 2017
39*2017
Influence of Processing Treatments on Quality of Vegetable Milk from Almond ( Terminalia catappa) Kernels
Makinde Folasade Maria, Adebile Tolulope Victoria
Acta Scientific Nutritional Health 2 (6), 37-42, 2018
302018
A Short Review on Vacuum Frying-A Promising Technology for Healthier and Better Fried Foods
CKS Soumitra Banerjee
Acta Scientific Nutritional Health 1 (2), 56-59, 2017
27*2017
Nanomaterials in Food Processing and Packaging, its Toxicity and Food Labeling
A Bratovcic
Acta Scientific Nutritional Health 4 (9), 07-13, 2020
252020
3D Food Printing: A Revolution in Food Technology
AR Prerna Singh
Acta Scientific Nutritional Health 2 (2), 11-12, 2018
252018
Mulibenificial Uses of Spices: A Brief Review
LKA Bhagya HP, Raveendra YC
Acta Scientific Nutritional Health 1 (1), 03-06, 2017
252017
The Effect of Magnesium Supplementation on Hba1c Level and Lipid Profile Among Type 2 Diabetics
NT Louay Labban
Acta Scientific Nutritional Health 3 (10), 07-12, 2019
24*2019
Synthesis and Functional Significance of Poly Unsaturated Fatty Acids (PUFA’s) in Body
MS Kulvinder Kochar Kaur, Gautam Allahbadia
Acta Scientific Nutritional Health 2 (4), 43-50, 2018
23*2018
Prevalence of Anemia in Adolescents: A Challenge to the Global Health
AM Durrani
Acta Scientific Nutritional Health 2 (4), 24-27, 2018
232018
Determination of Heavy Metals in Some Fruits and Vegetables from Selected Market’s in Anambra State
ALCNEU Chinaza Amala Ezeilo, Sylvia Ifeyinwa Okonkwo, Chinedu Chibuzor Onuorah
Acta Scientific Nutritional Health 4 (4), 163-171, 2020
222020
Food Preservation: Traditional and Modern Techniques
Anil Kumar
Acta Scientific Nutritional Health 3 (12), 45-49, 2019
202019
Pain
D Maria
Acta Scientific Nutritional Health 4 (7), 01-02, 2020
19*2020
Hypolipidaemic and Antidiabetic Potency of Allium cepa (Onions) Bulb in Alloxan-Induced Diabetic Rats
AI Airaodion, IU Akaninyene, KO Ngwogu, JA Ekenjoku, AC Ngwogu
Acta Scientific Nutritional Health 4 (3), 01-08, 2020
192020
The system can't perform the operation now. Try again later.
Articles 1–20