| Evaluation of Chemical and Physical Changes in Different Commercial Oils during Heating De Alzaa F, Guillaume C, Ravetti L Acta Scientific Nutritional Health 2 (6), 02-11, 2018 | 5 | 2018 |
| Mulibenificial Uses of Spices: A Brief Review LKA Bhagya HP, Raveendra YC Acta Scientific Nutritional Health 1 (1), 03-06, 2017 | 5 | 2017 |
| Evaluation and Characterization of Nutritional, Microbiological and Sensory Properties of Beet Greens MVA María Verónica Fernández, Rosa Juana Jagus Acta Scientific Nutritional Health 1 (3), 37-45, 2017 | 4 | 2017 |
| Assessment of Environmental Sanitation, Food Safety Knowledge, Handling Practice among Food Handlers of Bukateria Complexes in Iju Town, Akure North of Ondo-State, Nigeria OE ODIPE, RM Olalekan, ND Sanchez, AA Funmilayo, OP Edewor, ... Acta Scientific Nutritional Health 3 (6), 186-200, 2019 | 3 | 2019 |
| The Visual Discourse of Food and Its Impact on Health: Research and Practical Implications Sima Hamadeh, Shant Estepan Acta Scientific Nutritional Health 2 (6), 12-20, 2018 | 3 | 2018 |
| Biotherapy and the Immune System in Ageing Science IJ Martins Acta Scientific Nutritional Health 2 (4), 29-31, 2018 | 3 | 2018 |
| Whole wheat flour stability: An insight NS Deora Acta scientific nutritional health 2, 08-18, 2018 | 3 | 2018 |
| Synthesis and Functional Significance of Poly Unsaturated Fatty Acids (PUFA’s) in Body MS Kulvinder Kochar Kaur, Gautam Allahbadia Acta Scientific Nutritional Health 2 (4), 43-50, 2018 | 2 | 2018 |
| Prevalence of Anemia in Adolescents: A Challenge to the Global Health AM Durrani Acta Scientific Nutritional Health 2 (4), 24-27, 2018 | 2 | 2018 |
| 3D Food Printing: A Revolution in Food Technology AR Prerna Singh Acta Scientific Nutritional Health 2 (2), 11-12, 2018 | 2* | 2018 |
| Coffee Spent as a Potential Source of Bioactive Compounds MAP Antonietta Baiano Acta Scientific Nutritional Health 2 (1), 31-35, 2017 | 2* | 2017 |
| Lead Contamination in Honey: A Hot Issue IK Karabagias Acta Scientific Nutritional Health 1 (5), 01-02, 2017 | 2* | 2017 |
| Edible Flowers: Knowledge and Consumption Habits PMRC Raquel PF Guiné , Eunice Santos Acta Scientific Nutritional Health 1 (3), 18-22, 2017 | 2 | 2017 |
| Foldscope, the Frugal Innovation and its Application in Food Microscopy - A Review Soumitra Banerjee Acta Scientific Nutritional Health 2 (6), 53-54, 2018 | 1 | 2018 |
| Influence of Processing Treatments on Quality of Vegetable Milk from Almond ( Terminalia catappa) Kernels Makinde Folasade Maria, Adebile Tolulope Victoria Acta Scientific Nutritional Health 2 (6), 37-42, 2018 | 1 | 2018 |
| Dietary Non Nutrients Posing Health Hazards AS Avinash Shankar, Amresh Shankar Acta Scientific Nutritional Health 2 (2), 13-16, 2018 | 1* | 2018 |
| Investigation of Histopathological Effect of Piper nigrum Consumption on Selected Organ of Male Wistar Rats NT Omorodion, WO Ajanwachuku Acta Scientific Nutritional Health 2, 03-07, 2018 | 1 | 2018 |
| Post-Operative Nausea and Vomiting (PONV) Rates Following the Introduction of an Enhanced Protocol in Patients Undergoing an Elective Primary Lower Limb Arthroplasty TS AS Jessel Acta Scientific Nutritional Health 2 (1), 08-11, 2017 | 1 | 2017 |
| Causes and Complication of Obesity among the Children AJS Alamgir Khan, Salahuddin Khan, Muhibullah Khan Marwat, Syed Zia-Ul-Islam ... Acta Scientific Nutritional Health 1 (1), 47-50, 2017 | 1* | 2017 |
| Sorption Characteristics of Bottle gourd burfi IMP Quadri Syeda Amreen, Khojare AS Acta Scientific Nutritional Health 1 (1), 37-45, 2017 | 1* | 2017 |
Salahuddin KhanProfessor of Biostatistics, Department of FAMCO, College of Medicine, University of Dammam, KSAVerified email at uod.edu.sa