Acta Scientific Nutritional Health
Acta Scientific Nutritional Health
Publisher
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TitleCited byYear
Mulibenificial Uses of Spices: A Brief Review
LKA Bhagya HP, Raveendra YC
Acta Scientific Nutritional Health 1 (1), 03-06, 2017
52017
The Visual Discourse of Food and Its Impact on Health: Research and Practical Implications
Sima Hamadeh, Shant Estepan
Acta Scientific Nutritional Health 2 (6), 12-20, 2018
32018
Biotherapy and the Immune System in Ageing Science
IJ Martins
Acta Scientific Nutritional Health 2 (4), 29-31, 2018
32018
Evaluation of Chemical and Physical Changes in Different Commercial Oils during Heating
De Alzaa F, Guillaume C, Ravetti L
Acta Scientific Nutritional Health 2 (6), 02-11, 2018
22018
Synthesis and Functional Significance of Poly Unsaturated Fatty Acids (PUFA’s) in Body
MS Kulvinder Kochar Kaur, Gautam Allahbadia
Acta Scientific Nutritional Health 2 (4), 43-50, 2018
22018
Lead Contamination in Honey: A Hot Issue
IK Karabagias
Acta Scientific Nutritional Health 1 (5), 01-02, 2017
2*2017
Public Health Scenario in Nepal
S Prakash
Acta Scientific Nutritional Health 1 (4), 01-02, 2017
22017
Evaluation and Characterization of Nutritional, Microbiological and Sensory Properties of Beet Greens
MVA María Verónica Fernández, Rosa Juana Jagus
Acta Scientific Nutritional Health 1 (3), 37-45, 2017
22017
Influence of Processing Treatments on Quality of Vegetable Milk from Almond ( Terminalia catappa) Kernels
Makinde Folasade Maria, Adebile Tolulope Victoria
Acta Scientific Nutritional Health 2 (6), 37-42, 2018
12018
Dietary Non Nutrients Posing Health Hazards
AS Avinash Shankar, Amresh Shankar
Acta Scientific Nutritional Health 2 (2), 13-16, 2018
1*2018
Whole wheat flour stability: An insight
NS Deora
Acta scientific nutritional health 2, 08-18, 2018
12018
Edible Flowers: Knowledge and Consumption Habits
PMRC Raquel PF Guiné , Eunice Santos
Acta Scientific Nutritional Health 1 (3), 18-22, 2017
12017
Sorption Characteristics of Bottle gourd burfi
IMP Quadri Syeda Amreen, Khojare AS
Acta Scientific Nutritional Health 1 (1), 37-45, 2017
1*2017
Assessment of Environmental Sanitation, Food Safety Knowledge, Handling Practice among Food Handlers of Bukateria Complexes in Iju Town, Akure North of Ondo-State, Nigeria
OE ODIPE, RM Olalekan, ND Sanchez, AA Funmilayo, OP Edewor, ...
Acta Scientific Nutritional Health 3 (6), 186-200, 2019
2019
Accumulation of Fat and Concept of Temperaments in Unani Medicine
AK Anwar, Z Haneef, M Azam, Samreen Azam
Acta Scientific Nutritional Health 3 (6), 182-185, 2019
2019
Blanching and Processing Effect on Functional Properties of Lizard Plant (Hottuynia cordata Thunb.)
Kunjal Shrestha
Acta Scientific Nutritional Health 3 (6), 172-181, 2019
2019
The Relationship between Primary Body Mass Index and Maternal Weight Gain During Pregnancy with Birth Weight
Alireza Mohtashami
Acta Scientific Nutritional Health 3 (6), 168-171, 2019
2019
Caffeine Induces Changes in Hematological, Biochemical, and Cardiovascular Parameters in Quail
M Kamely, MAK Torshizi, Theo Niewold
Acta Scientific Nutritional Health 3 (6), 164-167, 2019
2019
Biochemical and Longevity Implications of Consumption of Repeatedly Fried Palm Oil in Drosophila Melanogaster
Adeniran OY
Acta Scientific Nutritional Health 3 (6), 156-163, 2019
2019
Analysis of the Chemical Compositions of the Alcoholic Extract and the Essential Oil of the Leaves of the Plant Myrtus communis from Blida – Algeria
H Dellaoui, Abdelkrim Berroukche
Acta Scientific Nutritional Health 3 (6), 150-155, 2019
2019
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