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Acta Scientific Nutritional Health
Acta Scientific Nutritional Health
Publisher
Verified email at actascientific.com - Homepage
Title
Cited by
Cited by
Year
Evaluation of Chemical and Physical Changes in Different Commercial Oils during Heating
De Alzaa F, Guillaume C, Ravetti L
Acta Scientific Nutritional Health 2 (6), 02-11, 2018
162018
Mulibenificial Uses of Spices: A Brief Review
LKA Bhagya HP, Raveendra YC
Acta Scientific Nutritional Health 1 (1), 03-06, 2017
9*2017
Assessment of Environmental Sanitation, Food Safety Knowledge, Handling Practice among Food Handlers of Bukateria Complexes in Iju Town, Akure North of Ondo-State, Nigeria
OE ODIPE, RM Olalekan, ND Sanchez, AA Funmilayo, OP Edewor, ...
Acta Scientific Nutritional Health 3 (6), 186-200, 2019
62019
Prevalence of Anemia in Adolescents: A Challenge to the Global Health
AM Durrani
Acta Scientific Nutritional Health 2 (4), 24-27, 2018
62018
Foldscope, the Frugal Innovation and its Application in Food Microscopy - A Review
Soumitra Banerjee
Acta Scientific Nutritional Health 2 (6), 53-54, 2018
52018
Influence of Processing Treatments on Quality of Vegetable Milk from Almond ( Terminalia catappa) Kernels
Makinde Folasade Maria, Adebile Tolulope Victoria
Acta Scientific Nutritional Health 2 (6), 37-42, 2018
52018
Hybrid Approach for Heart Disease Prediction Using Data Mining Techniques
Monther Tarawneh, Ossama Embarak
Acta Scientific Nutritional Health 3 (7), 147-151, 2019
4*2019
Synthesis and Functional Significance of Poly Unsaturated Fatty Acids (PUFA’s) in Body
MS Kulvinder Kochar Kaur, Gautam Allahbadia
Acta Scientific Nutritional Health 2 (4), 43-50, 2018
4*2018
Biotherapy and the Immune System in Ageing Science
IJ Martins
Acta Scientific Nutritional Health 2 (4), 29-31, 2018
42018
Agronomic Fortification of ZN and Fe in Chickpea an Emerging Tool for Nutritional Security – A Global Perspective
MB Brij Nandan, BC Sharma, Kapliashiv Bazgalia, Rakesh Kumar
Acta Scientific Nutritional Health 2 (4), 12-19, 2018
42018
Evaluation and Characterization of Nutritional, Microbiological and Sensory Properties of Beet Greens
MVA María Verónica Fernández, Rosa Juana Jagus
Acta Scientific Nutritional Health 1 (3), 37-45, 2017
4*2017
The Visual Discourse of Food and Its Impact on Health: Research and Practical Implications
Sima Hamadeh, Shant Estepan
Acta Scientific Nutritional Health 2 (6), 12-20, 2018
32018
3D Food Printing: A Revolution in Food Technology
AR Prerna Singh
Acta Scientific Nutritional Health 2 (2), 11-12, 2018
3*2018
Whole wheat flour stability: An insight
NS Deora
Acta scientific nutritional health 2 (3), 8-18, 2018
32018
Coffee Spent as a Potential Source of Bioactive Compounds
MAP Antonietta Baiano
Acta Scientific Nutritional Health 2 (1), 31-35, 2017
3*2017
Role of Phytochemicals in the Prevention of Breast Cancer
N Dhingra
Acta Scientific Nutritional Health 1 (2), 55, 2017
32017
Assessment of Microbiological Load and Safety of Selected Pre-Cut Fruits and Vegetables Sold at Two Major Markets in Accra-Ghana
Wiafe-Kwagyan M, D AJ, Mensah GI
Acta Scientific Nutritional Health 3 (11), 99-108, 2019
22019
Multi-Target Inhibitory Activity of Some Medicinal Plants on Α-Amylase, Tyrosinase and Hyaluronidase: Potential Therapy for Treatment Diabetes and Diabetic Complications
AG Rowida Omar, Farid Badria
ACTA SCIENTIFIC NUTRITIONAL HEALTH 3 (10), 68-75, 2019
2*2019
Effect of Green Tea on Diabetes Mellitus
AKG Vatsala Sharma, Aanchal Walia
Acta Scientific Nutritional Health 3 (7), 27-31, 2019
2*2019
Hydroponic Techniques for Fodder Production
Ramchandra Ramteke, Raina Doneria and MK Gendley
Acta Scientific Nutritional Health 3 (5), 127-132, 2019
2*2019
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