Acta Scientific Nutritional Health
Acta Scientific Nutritional Health
Publisher
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TitleCited byYear
Evaluation of Chemical and Physical Changes in Different Commercial Oils during Heating
De Alzaa F, Guillaume C, Ravetti L
Acta Scientific Nutritional Health 2 (6), 02-11, 2018
72018
Mulibenificial Uses of Spices: A Brief Review
LKA Bhagya HP, Raveendra YC
Acta Scientific Nutritional Health 1 (1), 03-06, 2017
52017
Evaluation and Characterization of Nutritional, Microbiological and Sensory Properties of Beet Greens
MVA María Verónica Fernández, Rosa Juana Jagus
Acta Scientific Nutritional Health 1 (3), 37-45, 2017
42017
Assessment of Environmental Sanitation, Food Safety Knowledge, Handling Practice among Food Handlers of Bukateria Complexes in Iju Town, Akure North of Ondo-State, Nigeria
OE ODIPE, RM Olalekan, ND Sanchez, AA Funmilayo, OP Edewor, ...
Acta Scientific Nutritional Health 3 (6), 186-200, 2019
32019
Foldscope, the Frugal Innovation and its Application in Food Microscopy - A Review
Soumitra Banerjee
Acta Scientific Nutritional Health 2 (6), 53-54, 2018
32018
The Visual Discourse of Food and Its Impact on Health: Research and Practical Implications
Sima Hamadeh, Shant Estepan
Acta Scientific Nutritional Health 2 (6), 12-20, 2018
32018
Biotherapy and the Immune System in Ageing Science
IJ Martins
Acta Scientific Nutritional Health 2 (4), 29-31, 2018
32018
Whole wheat flour stability: An insight
NS Deora
Acta scientific nutritional health 2, 08-18, 2018
32018
Synthesis and Functional Significance of Poly Unsaturated Fatty Acids (PUFA’s) in Body
MS Kulvinder Kochar Kaur, Gautam Allahbadia
Acta Scientific Nutritional Health 2 (4), 43-50, 2018
22018
Prevalence of Anemia in Adolescents: A Challenge to the Global Health
AM Durrani
Acta Scientific Nutritional Health 2 (4), 24-27, 2018
22018
3D Food Printing: A Revolution in Food Technology
AR Prerna Singh
Acta Scientific Nutritional Health 2 (2), 11-12, 2018
2*2018
Coffee Spent as a Potential Source of Bioactive Compounds
MAP Antonietta Baiano
Acta Scientific Nutritional Health 2 (1), 31-35, 2017
2*2017
Lead Contamination in Honey: A Hot Issue
IK Karabagias
Acta Scientific Nutritional Health 1 (5), 01-02, 2017
2*2017
Edible Flowers: Knowledge and Consumption Habits
PMRC Raquel PF Guiné , Eunice Santos
Acta Scientific Nutritional Health 1 (3), 18-22, 2017
22017
Some Metabolic Responses as Affected by Dietary Sugar Beet Pulp and Enzymes Additions in Growing Rabbits
AKAM Abd El-Ghani, BE Soliman, Aya SA Abd El-Latif
Acta Scientific Nutritional Health 3 (8), 03-09, 2019
12019
Influence of Processing Treatments on Quality of Vegetable Milk from Almond ( Terminalia catappa) Kernels
Makinde Folasade Maria, Adebile Tolulope Victoria
Acta Scientific Nutritional Health 2 (6), 37-42, 2018
12018
Dietary Non Nutrients Posing Health Hazards
AS Avinash Shankar, Amresh Shankar
Acta Scientific Nutritional Health 2 (2), 13-16, 2018
1*2018
Investigation of Histopathological Effect of Piper nigrum Consumption on Selected Organ of Male Wistar Rats
NT Omorodion, WO Ajanwachuku
Acta Scientific Nutritional Health 2, 03-07, 2018
12018
Post-Operative Nausea and Vomiting (PONV) Rates Following the Introduction of an Enhanced Protocol in Patients Undergoing an Elective Primary Lower Limb Arthroplasty
TS AS Jessel
Acta Scientific Nutritional Health 2 (1), 08-11, 2017
12017
Causes and Complication of Obesity among the Children
AJS Alamgir Khan, Salahuddin Khan, Muhibullah Khan Marwat, Syed Zia-Ul-Islam ...
Acta Scientific Nutritional Health 1 (1), 47-50, 2017
1*2017
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