Acta Scientific Nutritional Health
Acta Scientific Nutritional Health
Publisher
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TitleCited byYear
Evaluation of Chemical and Physical Changes in Different Commercial Oils during Heating
De Alzaa F, Guillaume C, Ravetti L
Acta Scientific Nutritional Health 2 (6), 02-11, 2018
92018
Mulibenificial Uses of Spices: A Brief Review
LKA Bhagya HP, Raveendra YC
Acta Scientific Nutritional Health 1 (1), 03-06, 2017
62017
Biotherapy and the Immune System in Ageing Science
IJ Martins
Acta Scientific Nutritional Health 2 (4), 29-31, 2018
42018
Evaluation and Characterization of Nutritional, Microbiological and Sensory Properties of Beet Greens
MVA María Verónica Fernández, Rosa Juana Jagus
Acta Scientific Nutritional Health 1 (3), 37-45, 2017
42017
Assessment of Environmental Sanitation, Food Safety Knowledge, Handling Practice among Food Handlers of Bukateria Complexes in Iju Town, Akure North of Ondo-State, Nigeria
OE ODIPE, RM Olalekan, ND Sanchez, AA Funmilayo, OP Edewor, ...
Acta Scientific Nutritional Health 3 (6), 186-200, 2019
32019
Foldscope, the Frugal Innovation and its Application in Food Microscopy - A Review
Soumitra Banerjee
Acta Scientific Nutritional Health 2 (6), 53-54, 2018
32018
The Visual Discourse of Food and Its Impact on Health: Research and Practical Implications
Sima Hamadeh, Shant Estepan
Acta Scientific Nutritional Health 2 (6), 12-20, 2018
32018
Whole wheat flour stability: An insight
NS Deora
Acta scientific nutritional health 2, 08-18, 2018
32018
Coffee Spent as a Potential Source of Bioactive Compounds
MAP Antonietta Baiano
Acta Scientific Nutritional Health 2 (1), 31-35, 2017
3*2017
Synthesis and Functional Significance of Poly Unsaturated Fatty Acids (PUFA’s) in Body
MS Kulvinder Kochar Kaur, Gautam Allahbadia
Acta Scientific Nutritional Health 2 (4), 43-50, 2018
22018
Prevalence of Anemia in Adolescents: A Challenge to the Global Health
AM Durrani
Acta Scientific Nutritional Health 2 (4), 24-27, 2018
22018
3D Food Printing: A Revolution in Food Technology
AR Prerna Singh
Acta Scientific Nutritional Health 2 (2), 11-12, 2018
2*2018
Lead Contamination in Honey: A Hot Issue
IK Karabagias
Acta Scientific Nutritional Health 1 (5), 01-02, 2017
2*2017
Edible Flowers: Knowledge and Consumption Habits
PMRC Raquel PF Guiné , Eunice Santos
Acta Scientific Nutritional Health 1 (3), 18-22, 2017
22017
Role of Phytochemicals in the Prevention of Breast Cancer
N Dhingra
Acta Scientific Nutritional Health 1 (2), 55, 2017
22017
Some Metabolic Responses as Affected by Dietary Sugar Beet Pulp and Enzymes Additions in Growing Rabbits
AKAM Abd El-Ghani, BE Soliman, Aya SA Abd El-Latif
Acta Scientific Nutritional Health 3 (8), 03-09, 2019
12019
Influence of Processing Treatments on Quality of Vegetable Milk from Almond ( Terminalia catappa) Kernels
Makinde Folasade Maria, Adebile Tolulope Victoria
Acta Scientific Nutritional Health 2 (6), 37-42, 2018
12018
Agronomic Fortification of ZN and Fe in Chickpea an Emerging Tool for Nutritional Security – A Global Perspective
MB Brij Nandan, BC Sharma, Kapliashiv Bazgalia, Rakesh Kumar
Acta Scientific Nutritional Health 2 (4), 12-19, 2018
12018
Dietary Non Nutrients Posing Health Hazards
AS Avinash Shankar, Amresh Shankar
Acta Scientific Nutritional Health 2 (2), 13-16, 2018
1*2018
Antioxidant Properties of Traditional Spices
A Baiano
Acta Scientific Nutritional Health 2 (1), 19-20, 2018
12018
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