| Nutrient and phytochemical composition of flour made from selected cultivars of Aerial yam (Dioscorea bulbifera) in Nigeria KK Olatoye, GL Arueya Journal of Food Composition and Analysis 79, 23-27, 2019 | 29 | 2019 |
| Effect of varying degrees of succinylation on the functional and morphological properties of starch from acha (Digitaria exilis Kippis Stapf) GL Arueya, TM Oyewale Food chemistry 177, 258-266, 2015 | 27 | 2015 |
| Antioxidant potential, phytochemical and nutrient compositions of Nigerian hog plum (Spondias mombin) seed kernel as a new food source. OJ Esua, OO Makinde, GL Arueya, NL Chin International Food Research Journal 23, 2016 | 24 | 2016 |
| Stability studies of microencapsulated anthocyanins of Roselle (Hibiscus Sabdariffa L) in native starch and its potential application in jam production GL Arueya, BO Akomolafe IOSR J. Environ. Sci. Toxicol. Food Technol 8, 112-122, 2014 | 21 | 2014 |
| Development and evaluation of African star apple (Chrysophyllum albidum) based food supplement and its potential in combating oxidative stress GL Arueya, GF Ugwu Journal of Functional Foods 33, 376-385, 2017 | 18 | 2017 |
| Design, formulation, and characterization of a potential ‘whole food’using fibre rich orange (Citrus sinensis Lin) pomace as base AO Oduntan, GL Arueya Bioactive carbohydrates and dietary fibre 17, 100172, 2019 | 13 | 2019 |
| Physical, functional and chemical properties of Grewia venusta (ururu) mucilage extract AP Alobo, GL Arueya International Food Research Journal 24 (5), 2107-2115, 2017 | 13 | 2017 |
| Development of Texturized Vegetable Protein from Lima bean (Phaseolus lunatus) and African oil bean seed [Pentaclethrama crophylla (Benth)]: optimization approach. G Arueya, B Owosen, K Olatoye Acta Universitatis Cinbinesis, Series E: Food Technology 21 (1), 2017 | 11 | 2017 |
| Evaluation of effects of increasing molar substitution of hydroxypropylene on physicochemical, functional and morphological properties of starch from water yam (Dioscorea alata). GL Arueya, AA Ojesanmi | 9 | 2019 |
| Toxicological parameters of albino rats fed with extruded snacks from Aerial yam (Dioscoria bulbifera) and African breadfruit seed (Treculia africana) KK Olatoye, GL Arueya Food science & nutrition 6 (1), 94-100, 2018 | 8 | 2018 |
| Determination of the functional and keeping qualities of extruded soy-cocoa and corn starch based complementary food GL Arueya, OF Osundahunsi Sky Journal of Food Science 4 (4), 030-41, 2015 | 8 | 2015 |
| An economic analysis of soap production from cocoa pod husk OO Oduwole, GL Arueya Café, cacao, thé (Paris) 34 (3), 231-234, 1990 | 8 | 1990 |
| Production of soap and other industrially useful substances from cocoa and kola waste GL Arueya Annual Report of the Cocoa Research Institute of Nigeria, Ibadan, Nigeria, 94, 1989 | 8 | 1989 |
| Analysis and identification of the volatile compounds in melon-bitter leaf soup OO Opeyemi, LA Gibson African Journal of Food Science 10 (11), 302-312, 2016 | 7 | 2016 |
| Physico-Chemical and Nutritional Evaluation of Fruit Juice beverage Developed from Blend of Beet root (Beta vulgaris L) and Pineapple (Ananas comosus) SO Owolade, GL Arueya | 6 | 2016 |
| Utilization of cocoa pod husk in the production of washing powders GL Arueya Abst. International cocoa conference: Challenges in the 90s, Kuala Lumpur …, 1991 | 6 | 1991 |
| Development and characterization of dumpling dough with ‘optimal’dietary fibre ratio using Ofada rice (Oryza Sativa L) and unripe plantain (Musa Paradisiaca AAB) fruit GL Arueya, O Akande Integrative Food, Nutrition and Metabolism 5 (4), 1-8, 2018 | 5 | 2018 |
| Comparative evaluation of anti-oxidative potentials of fermented locust bean condiment and its moringa fortified variant GL Arueya, M Sani, AO Raji African Journal of Biotechnology 16 (45), 2134-2141, 2017 | 5 | 2017 |
| Chemical and Sensory Characteristics of Extruded Snack from Selected Aerial Yam (Dioscorea Bulbifera) Cultivar and African Breadfruit (Treculia Africana) Seed KK Olatoye, GL Arueya Journal of Culinary Science & Technology 21 (3), 449-465, 2023 | 4 | 2023 |
| Avocado (Persia americana) Seed Processing into a Third Generation (3 g) Functional Food Snack: Nutritional, Antioxidative Stress and Safety Potentials GL Arueya, A Oluwatobi, GL Arueya Afr. J. Food Sci. Technol 12, 1-15, 2021 | 4 | 2021 |
Johnson O. Esua, Ph.D.Senior Lecturer, Department of Agricultural and Food Engineering, University of Uyo, NigeriaVerified email at uniuyo.edu.ng
