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Dr. HIMANSHU AGGARWAL
Dr. HIMANSHU AGGARWAL
Parexel International, Chandigarh, India
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Cited by
Year
Utilization of endophytic strain Bacillus sp. SBER3 for biodegradation of polyaromatic hydrocarbons (PAH) in soil model system
S Bisht, P Pandey, G Kaur, H Aggarwal, A Sood, S Sharma, V Kumar, ...
European Journal of Soil Biology 60, 67-76, 2014
1142014
Parthenium hysterophorus in Current Scenario: A Toxic Weed with Industrial, Agricultural and Medicinal Applications
Tejinder Pal Khaket, Himanshu Aggarwal, Drukshakshi Jodha, Suman Dhanda ...
Journal of Plant Sciences 10 (2), 42-53, 2015
372015
Assessment of genetic diversity among 125 cultivars of chickpea (Cicer arietinum L.) of Indian origin using ISSR markers
H Aggarwal, A Rao, A Kumar, J Singh, JS Rana, PK Naik, V Chhokar
Turkish Journal of Botany 39 (2), 218-226, 2015
332015
Genetic Diversity in chickpea using various Molecular Markers: First step towards Molecular Breeding
H Aggarwal, J Singh, TP Khaket, V Chhokar
International Journal of Advanced Research 1 (4), 393-398, 2013
142013
Evaluation of root and leaf extracts of Glycrriza glabra for antimicrobial activity
H Aggarwal, J Ghosh, A Rao, V Chhokar
J Med Biol Eng 4 (1), 2015
122015
Inter Simple Sequence Repeats Reveal Significant Genetic Diversity Among Chickpea (Cicer arietinum L.) Genotypes
H Aggarwal, A Rao, JS Rana, J Singh, A Kumar, V Chhokar, V Beniwal
Journal of Plant Sciences 6 (5), 202-212, 2011
122011
A combined approach using RAPD, ISSR and bioactive compound for the assessment of genetic diversity in Aloe vera Burm.f
Ravinder Kumar, P K Naik, Anil Kumar, Himanshu Aggarwal, Ashok Kumar, Vinod ...
Indian Journal of Biotechnology 15 (October), 538-549, 2016
8*2016
Evaluation of root extracts of Asparagus racemosus for antibacterial activity
Aggarwal H, Gyanprakash, Rao A, Chhokar V
American Journal of Drug Discovery and Development 3 (2), 113-119, 2013
72013
Lipid content and fatty acid change in the developing silique wall of mustard (Brassica juncea L.)
V Beniwal, H Aggarwal, A Kumar, V Chhokar
Biocatalysis and Agricultural Biotechnology 4 (1), 122-125, 2015
52015
A Comparative Study of Genetic Diversity in Chickpea Based Upon Touchdown and Non-touchdown PCR Using ISSR Markers
M Kumar, V Chhokar, A Kumar, Sarla, V Beniwal, H Aggarwal
Chiang Mai Journal of Science 42 (1), 118-126, 2015
42015
Molecular Analysis of Genetic Variability in Rhizoctonia solani AG-7 Isolates Affecting Cotton Crop (Gossypium hirustum) in Semi Arid Tropics
Rani M, Rana JS, Dahiya KK, Aggarwal H, Singh N
International Journal of Scientific Research 2 (3), 9-11, 2013
3*2013
Evaluation of genetic divergence and phylogenetic relationship using sequence-tagged microsatellite (STMS) sequences in Chickpea (Cicer arietinum L.) genotypes
H Aggarwal, A Rao, A Kumar, J Singh, JS Rana, PK Naik, V Chhokar
African Journal of Biotechnology 14 (45), 3051-3061, 2015
22015
Quantification of Genomic DNA of 125 Chickpea (Cicer Arietinum L.) Genotypes
H Aggarwal, J Singh, V Beniwal, A Kumar, V Chhokar
MOJ Biology and Medicine 1 (5), 00031, 2017
2017
Molecular characterization of acyl CoA: Diacylglycerol acyl transferase (DGAT-1) in sheep and its comparison with other ruminants
A Kumar, V Chhokar, R Kumar, H Aggarwal, V Beniwal
American Journal of Biochemistry and Molecular Biology 6 (2), 67-71, 2016
2016
Enzyme Informatics
Khaket T P, Aggarwal H, Dhanda S, Singh J
Industrial Enzymes: Trends, Scope and Relevance, 111-144, 2014
2014
Downstream Processing of Industrially Produced Enzymes
Garg G, Sharma J, Aggarwal H
Industrial Enzymes: Trends, Scope and Relevance, 33-48, 2014
2014
Application of genomics and bioinformatics resources in crop improvement
Kumar V, Khokhar D, Sangwan P, Aggarwal H
Emerging Science & Technology for Food, Agriculture and Environment, 501-512, 2013
2013
Molecular Markers: Promising Tools for crop improvement
Aggarwal H, Singh J, Chhokar V, Kumar V
Emerging Science & Technology for Food, Agriculture and Environment, 43-52, 2013
2013
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