| Simultaneous determination of phenolic compounds in different matrices using phenyl-hexyl stationary phase I Tomaz, L Maslov Food analytical methods 9, 401-410, 2016 | 65 | 2016 |
| Recovery of flavonoids from grape skins by enzyme-assisted extraction I Tomaz, L Maslov, D Stupić, D Preiner, D Ašperger, JK Kontić Separation Science and Technology 51 (2), 255-268, 2016 | 49 | 2016 |
| Grapevine as a rich source of polyphenolic compounds I Šikuten, P Štambuk, Ž Andabaka, I Tomaz, Z Marković, D Stupić, ... Molecules 25 (23), 5604, 2020 | 48 | 2020 |
| Multi‐response optimisation of ultrasound‐assisted extraction for recovery of flavonoids from red grape skins using response surface methodology I Tomaz, L Maslov, D Stupić, D Preiner, D Ašperger, J Karoglan Kontić Phytochemical analysis 27 (1), 13-22, 2016 | 42 | 2016 |
| Volatile profile characterization of Croatian commercial sparkling wines AM Jagatić Korenika, D Preiner, I Tomaz, A Jeromel Molecules 25 (18), 4349, 2020 | 32 | 2020 |
| Application of pectinases for recovery of grape seeds phenolics P Štambuk, D Tomašković, I Tomaz, L Maslov, D Stupić, J Karoglan Kontić 3 Biotech 6, 1-12, 2016 | 30 | 2016 |
| Discrimination of genetic and geographical groups of grape varieties (Vitis vinifera L.) based on their polyphenolic profiles I Sikuten, P Stambuk, I Tomaz, C Marchal, JK Kontic, T Lacombe, ... Journal of food composition and analysis 102, 104062, 2021 | 24* | 2021 |
| Extraction methods of polyphenol from grapes: extractions of grape polyphenols I Tomaz, N Huzanić, D Preiner, D Stupić, Ž Andabaka, E Maletić, ... Polyphenols in plants, 151-167, 2019 | 24 | 2019 |
| Optimization of SPME-Arrow-GC/MS method for determination of free and bound volatile organic compounds from grape skins I Šikuten, P Štambuk, J Karoglan Kontić, E Maletić, I Tomaz, D Preiner Molecules 26 (23), 7409, 2021 | 23 | 2021 |
| Solid-liquid Extraction of Phenolics from Red Grape Skins. I Tomaz, L Maslov, D Stupić, D Preiner, D Ašperger, JK Kontić Acta chimica slovenica 63 (2), 2016 | 23 | 2016 |
| Determination of 2-aminoacetophenone in white wines using ultrasound assisted SPME coupled with GC-MS M Mihaljević Žulj, L Maslov, I Tomaz, A Jeromel Journal of analytical chemistry 70, 814-818, 2015 | 19 | 2015 |
| Effect of different reducing agents on aromatic compounds, antioxidant and chromatic properties of sauvignon blanc wine AM Jagatić Korenika, J Biloš, B Kozina, I Tomaz, D Preiner, A Jeromel Foods 9 (8), 996, 2020 | 17 | 2020 |
| Polyphenolic composition of the berry skin of six fungus-resistant red grapevine varieties JK Kontić, IR Jelušić, I Tomaz, D Preiner, Z Marković, D Stupić, ... International journal of food properties 19 (8), 1809-1824, 2016 | 17 | 2016 |
| Impact of commercial yeasts on phenolic profile of Plavac Mali wines from Croatia AM Jagatić Korenika, I Tomaz, D Preiner, V Plichta, A Jeromel Fermentation 7 (2), 92, 2021 | 16 | 2021 |
| An influence of different yeast species on wine aroma composition A Jeromel, AMJ Korenika, I Tomaz Fermented beverages, 171-285, 2019 | 16 | 2019 |
| The effect of leaf removal on canopy microclimate, vine performance and grape phenolic composition of Merlot (Vitis vinifera L.) grapes in the continental part of Croatia M Anić, M Osrečak, Ž Andabaka, I Tomaz, Ž Večenaj, D Jelić, B Kozina, ... Scientia horticulturae 285, 110161, 2021 | 15 | 2021 |
| Performance of grapevine grown on reclaimed Mediterranean karst land: Appearance and duration of high temperature events and effects of irrigation D Romić, JK Kontić, D Preiner, M Romić, B Lazarević, E Maletić, ... Agricultural water management 236, 106166, 2020 | 14 | 2020 |
| Influence of L. thermotolerans and S. cerevisiae Commercial Yeast Sequential Inoculation on Aroma Composition of Red Wines (Cv Trnjak, Babic, Blatina and … AMJ Korenika, I Tomaz, D Preiner, M Lavrić, B Šimić, A Jeromel Fermentation 7 (1), 4, 2020 | 13 | 2020 |
| The polyphenolic profile of grapes I Tomaz, P Štambuk, Ž Andabaka, D Preiner, D Stupić, E Maletić, ... | 13 | 2017 |
| Influence of different yeast strains on metabolism of tryptophan and indole-3-acetic acid during fermentation I Tomaz, L Maslov Bandić, I Puhelek, AM Jagatić Korenika, A Jeromel South african journal of enology and viticulture 36 (1), 44-49, 2015 | 13 | 2015 |
