| Poly (vinyl alcohol)‐based film potentially suitable for antimicrobial packaging applications A Musetti, K Paderni, P Fabbri, A Pulvirenti, M Al‐Moghazy, P Fava Journal of food science 79 (4), E577-E582, 2014 | 79 | 2014 |
| Microbiological assessment of Moringa oleifera extracts and its incorporation in novel dental remedies against some oral pathogens H Elgamily, A Moussa, A Elboraey, ELS Hoda, M Al-Moghazy, A Abdalla Open access Macedonian journal of medical sciences 4 (4), 585, 2016 | 75 | 2016 |
| Nano-structured metal oxides: synthesis, characterization and application for multifunctional cotton fabric NA Ibrahim, AA Nada, BM Eid, M Al-Moghazy, AG Hassabo, ... Advances in Natural Sciences: Nanoscience and Nanotechnology 9 (3), 035014, 2018 | 74 | 2018 |
| Edible packaging coating of encapsulated thyme essential oil in liposomal chitosan emulsions to improve the shelf life of Karish cheese M Al-Moghazy, HS El-sayed, HH Salama, AA Nada Food Bioscience 43, 101230, 2021 | 71 | 2021 |
| The in vitro cytotoxicity, antioxidant and antibacterial potential of Satureja hortensis L. essential oil cultivated in Egypt DH Abou Baker, M Al-Moghazy, AAA ElSayed Bioorganic chemistry 95, 103559, 2020 | 65 | 2020 |
| Assessment of the antioxidant activity of sage (Salvia officinalis L.) extracts on the shelf life of mayonnaise MIF Marwa M El-Moghazy Nagwa M Rasmy, Amal A Hassan World Journal of Dairy & Food Sciences 7 (1), 28-40, 2012 | 63 | 2012 |
| Effect of spearmint essential oil on chemical composition and sensory properties of white cheese NMR Marwa M El-Moghazy Mervat I Foda, MA El-Sayed, Amal A Hassan Journal of American Science 6 (5), 272-279, 2010 | 50 | 2010 |
| Pyrazole-based compounds in chitosan liposomal emulsion for antimicrobial cotton fabrics A Nada, M Al-Moghazy, AAF Soliman, GMT Rashwan, THA Eldawy, ... International journal of biological macromolecules 107, 585-594, 2018 | 46 | 2018 |
| Fabrication of cellulose-based adhesive composite as an active packaging material to extend the shelf life of cheese M Al-Moghazy, M Mahmoud, AA Nada International Journal of Biological Macromolecules 160, 264-275, 2020 | 40 | 2020 |
| Microbiological safety in pistachios and pistachio containing products M Al-Moghazy, S Boveri, A Pulvirenti Food Control 36 (1), 88-93, 2014 | 38 | 2014 |
| Self-stick membrane based on grafted gum Arabic as active food packaging for cheese using cinnamon extract EAB Ali, AA Nada, M Al-Moghazy International Journal of Biological Macromolecules 189, 114-123, 2021 | 20 | 2021 |
| Histological assessment of palatal donor site wound healing after application of Moringa oleifera Lamarck leaf extract in rats A Amaliya, RK Muhaimina, A Susanto, AB Sutjiatmo European journal of dentistry 13 (02), 248-254, 2019 | 18 | 2019 |
| Synthesis, antimicrobial, and docking investigations of remarkably modified sulfathiazole derivatives ST Gaballah, H Amer, A Hofinger-Horvath, M Al-Moghazy, MI Hemida Egyptian Journal of Chemistry 63 (1), 171-184, 2020 | 12 | 2020 |
| Antimicrobial activity of dried spearmint and its extracts for use as soft cheese preservatives. AH Nagwa M. Rasmy Mervat I. Foda, El-Sayed, Marwa El-Moghazy Alex.J. Fd. Sci. & Technol 6 (1), 39-48, 2009 | 10* | 2009 |
| Role of Bifidobacterium spp. intake in improving depressive mood and well-being and its link to kynurenine blood level: an interventional study YI Kazem, MH Mahmoud, HA Essa, O Azmy, WA Kandeel, M Al-Moghazy, ... Journal of Complementary and Integrative Medicine 20 (1), 223-232, 2023 | 8 | 2023 |
| Co-encapsulation of probiotic bacteria, fish oil and pomegranate peel extract for enhanced white soft cheese M Al-Moghazy, HS El-Sayed, GA Abo-Elwafa Food Bioscience 50, 102083, 2022 | 8 | 2022 |
| Evaluation the antimicrobial activity of Artemisia and Portulaca plant extracts in beef burger M Al-Moghazy, MS Ammar, MM Sief, SR Mohamed Evaluation 1 (1), 2017 | 6 | 2017 |
| Antimicrobial-prebiotic: Novel dual approach of pomegranate peel extract in vitro and in food system M Al-Moghazy, HS El-Sayed Biocatalysis and Agricultural Biotechnology 49, 102664, 2023 | 5 | 2023 |
| Synthesis of active packaging films from Lepidium sativum gum/polyvinyl alcohol composites and their application in preserving cheddar cheese MA Rehim, HA Zahran, M Al-Moghazy Scientific Reports 13 (1), 1647, 2023 | 5 | 2023 |
| Non‐leaching antimicrobial cellulose‐based membrane for food packaging: Effect on food‐borne bacteria, probiotic bacteria, and spoilage of Karish cheese AA Nada, EA Ali, AB Shazly, MT Fouad, M Al‐Moghazy, FHH Abdellatif Journal of Food Processing and Preservation 46 (11), e17085, 2022 | 3 | 2022 |
