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Anil Kumar
Anil Kumar
Assistant Professor, Department of Food Science & Technology, G.B. Pant University of Agriculture
Verified email at gbpuat.ac.in
Title
Cited by
Cited by
Year
Development of Polyhouse type Solar Dryer for Kashmir Valley.
NC Shahi, JN Khan, UC Lohani, A Singh, K Anil
Journal of Food Science and Tech 48 (3), 290-295, 2011
292011
Design and development of resistance heating apparatus‐cum‐solar drying system for enhancing fish drying rate
R Richa, N Shahi, UC Lohani, A Kothakota, R Pandiselvam, N Sagarika, ...
Journal of Food Process Engineering 45 (6), e13839, 2022
252022
Acid hydrolysis of damaged wheat grains: Modeling the formation of reducing sugars by a neural network approach
R Sirohi, JP Pandey, A Singh, R Sindhu, UC Lohani, R Goel, A Kumar
Industrial crops and products 149, 112351, 2020
222020
Two‐stage enzymatic hydrolysis for fermentable sugars production from damaged wheat grain starch with sequential process optimization and reaction kinetics
R Sirohi, JP Pandey, R Goel, A Singh, UC Lohani, A Kumar
Starch‐Stärke 73 (1-2), 2000082, 2021
182021
Characteristics of spray dried dahi powder with maltodextrin as an adjunct
A Kothakota, A Kumar, M Kumar, P Juvvi, S Rao, S Kautkar
International Journal of Agriculture Environment Biotech 14, 83-96, 2014
182014
Effect of edible coating on quality parameters of jaggery during storage.
K Chand, AK Verma, A Kumar, NC Shahi
Sugar Tech 16 (1), 80–85, 2014
182014
Ohmic Heating Technology and Its Application in Meaty Food: A Review.
R Rishi, NC Shahi, A Singh, UC Lohani, PK Omre, A Kumar, ...
Advances in Research, 10 (4), 1-10, 2017
16*2017
A novel method of using refrective index as a tool for finding the quality of aqueous enzymatic extracted algae oil
A Sarkar, JP Pandey, A Singh, L Tiwari, A Kumar
Advances in applied science and research 6 (4), 50-60, 2015
152015
Modeling and Optimization of Process Parameters for Nutritional Enhancement in Enzymatic Milled Rice by Multiple Linear Regression (MLR) and Artificial Neural Network (ANN)
A Kothakota, R Pandiselvam, K Siliveru, JP Pandey, N Sagarika, ...
Foods 10, 2975, 2021
142021
Optimization of processing parameters and ingredients for development of low-fat fibre-supplemented paneer
G Singh, K Anil, BN Dar, BK Kumbhar
Journal of Food Science and Technology 52 (2), 709-719, 2015
142015
Optimization of coating materials on jaggery for augmentation of storage quality
K Anand, C Khan, S NC, K Anil, V and A K
Indian Journal of Agricultural Sciences 87 (10), 1391–1397, 2017
132017
Development of Ohmic heating apparatus for extraction of rapeseed oil
SS Kautkar, JP Pandey, A Singh, K Anil, AK Shukla
Journal for Innovative Research in Science & Technology 2 (11), 211-215, 2016
11*2016
Determination and optimization of vitamin B complex in xylanase enzyme treated polished rice by response surface methodology
A Kothakota, JP Pandey, AH Ahmad, A Kumar, W Ahmad
Journal of Environmental Biology 37 (3), 1-8, 2016
102016
Impact of edible coating and different packaging treatments on microbial quality of paneer
Lamdande, Archana G, SR Garud, A Kumar
Food Processing and Technology 3 (6), 1-4, 2012
8*2012
Ultrasound assisted extraction of pectin from orange peel
O Yousuf, A Singh, NC Shahi, K Anil, AK Verma
Bulletin of Environment, Pharmacology and Life Sciences 7 (12), 48-54, 2018
62018
Utilization of pine needles for development of biobased packaging material
L Chauhan, PK Omre, TP Singh, A Kumar, AK Verma
Int J Curr Microbiol App Sci 7, 1274-1279, 2018
52018
Effect of processing variables on sensory quality of milkcake
A Kumar, GR Patil, RRB Singh, AA Patel
Indian Journal of Dairy Science 67 (5), 375-379, 2013
52013
Ultrasound assisted extraction of oil from black cumin (Nigella sativa L.)
I Alam, N Shahi, U Lohani, A Kumar, O Prakash
Int. J. Chem. Stud 9, 87-91, 2021
42021
Impact of coating, packaging materials and temperatures on acidity of paneer
AG Lamdande, SR Garud, A Kumar
Bioinfolet-A Quarterly Journal of Life Sciences 9 (4), 445-447, 2012
32012
Development of whey based-fermented milk beverage
A Kumar, BD Tiwari
Asian Journal of Dairy and Food Research (Journal of Dairying, Foods and …, 2004
32004
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Articles 1–20