| Physical and mechanical properties of gelatin–clay nanocomposite A Farahnaky, SMM Dadfar, M Shahbazi Journal of Food Engineering 122, 78-83, 2014 | 133 | 2014 |
| Current status in the utilization of biobased polymers for 3D printing process: a systematic review of the materials, processes, and challenges M Shahbazi, H Jäger ACS Applied Bio Materials 4 (1), 325-369, 2020 | 107 | 2020 |
| Carboxymethyl cellulose film modification through surface photo-crosslinking and chemical crosslinking for food packaging applications M Shahbazi, SJ Ahmadi, A Seif, G Rajabzadeh Food Hydrocolloids 61, 378-389, 2016 | 99 | 2016 |
| Kinetic study of κ-carrageenan degradation and its impact on mechanical and structural properties of chitosan/κ-carrageenan film M Shahbazi, G Rajabzadeh, R Ettelaie, A Rafe Carbohydrate polymers 142, 167-176, 2016 | 98 | 2016 |
| Construction of 3D printed reduced-fat meat analogue by emulsion gels. Part II: Printing performance, thermal, tribological, and dynamic sensory characterization of printed objects M Shahbazi, H Jäger, J Chen, R Ettelaie Food Hydrocolloids 121, 107054, 2021 | 87 | 2021 |
| Physical modification of starch by high-pressure homogenization for improving functional properties of κ-carrageenan/starch blend film M Shahbazi, M Majzoobi, A Farahnaky Food Hydrocolloids 85, 204-214, 2018 | 83 | 2018 |
| The functional specialization of visual cortex emerges from training parallel pathways with self-supervised predictive learning S Bakhtiari, P Mineault, T Lillicrap, C Pack, B Richards Advances in neural information processing systems 34, 25164-25178, 2021 | 82 | 2021 |
| Construction of 3D printed reduced-fat meat analogue by emulsion gels. Part I: Flow behavior, thixotropic feature, and network structure of soy protein-based inks M Shahbazi, H Jäger, R Ettelaie, J Chen Food Hydrocolloids 120, 106967, 2021 | 81 | 2021 |
| Relation between structural, mechanical and sensory properties of gluten-free bread as affected by modified dietary fibers M Kiumarsi, M Shahbazi, S Yeganehzad, D Majchrzak, O Lieleg, ... Food chemistry 277, 664-673, 2019 | 78 | 2019 |
| Physico-mechanical and structural characteristics of blend film of poly (vinyl alcohol) with biodegradable polymers as affected by disorder-to-order conformational transition M Shahbazi, G Rajabzadeh, A Rafe, R Ettelaie, SJ Ahmadi Food Hydrocolloids 71, 259-269, 2017 | 76 | 2017 |
| A thermoreversible, photocrosslinkable collagen bio-ink for free-form fabrication of scaffolds for regenerative medicine KE Drzewiecki, JN Malavade, I Ahmed, CJ Lowe, DI Shreiber Technology 5 (04), 185-195, 2017 | 67 | 2017 |
| Electron beam crosslinking of alginate/nanoclay ink to improve functional properties of 3D printed hydrogel for removing heavy metal ions M Shahbazi, H Jäger, SJ Ahmadi, M Lacroix Carbohydrate polymers 240, 116211, 2020 | 65 | 2020 |
| Functional characteristics, wettability properties and cytotoxic effect of starch film incorporated with multi-walled and hydroxylated multi-walled carbon nanotubes M Shahbazi, G Rajabzadeh, S Sotoodeh International Journal of Biological Macromolecules 104, 597-605, 2017 | 64 | 2017 |
| Generalized shape metrics on neural representations AH Williams, E Kunz, S Kornblith, S Linderman Advances in Neural Information Processing Systems 34, 4738-4750, 2021 | 60 | 2021 |
| Characterization of nanocomposite film based on chitosan intercalated in clay platelets by electron beam irradiation M Shahbazi, G Rajabzadeh, SJ Ahmadi Carbohydrate polymers 157, 226-235, 2017 | 60 | 2017 |
| Application of Pickering emulsions in 3D printing of personalized nutrition. Part II: Functional properties of reduced-fat 3D printed cheese analogues M Shahbazi, H Jäger, R Ettelaie Colloids and Surfaces A: Physicochemical and Engineering Aspects 624, 126760, 2021 | 52 | 2021 |
| Impact of shear force on functional properties of native starch and resulting gel and film M Shahbazi, M Majzoobi, A Farahnaky Journal of Food Engineering 223, 10-21, 2018 | 48 | 2018 |
| Application of Pickering emulsions in 3D printing of personalized nutrition. Part I: Development of reduced-fat printable casein-based ink M Shahbazi, H Jäger, R Ettelaie Colloids and Surfaces A: Physicochemical and Engineering Aspects 622, 126641, 2021 | 43 | 2021 |
| The potential application of a new intelligent based approach in predicting the tensile strength of rock M Hasanipanah, W Zhang, DJ Armaghani, HN Rad IEEE Access 8, 57148-57157, 2020 | 40 | 2020 |
| A promising therapeutic soy-based pickering emulsion gel stabilized by a multifunctional microcrystalline cellulose: Application in 3D food printing M Shahbazi, H Jäger, R Ettelaie Journal of Agricultural and Food Chemistry 70 (7), 2374-2388, 2022 | 39 | 2022 |
