Follow
Arun Joshy V Food Technology
Arun Joshy V Food Technology
Verified email at kongu.edu
Title
Cited by
Cited by
Year
A critical review on food protein derived antihypertensive peptides.
J Premkumar, M Malini, VA Joshy
Drug Invention Today 12 (3), 2019
52019
Phytochemical analysis and evaluation of antioxidant and antimicrobial activity of Phyllanthus emblica, Phaseolus vulgari, and Indigofera aspalathoides-A step toward …
M Malini, JP Kumar, RD Kumar, VA Joshy
Drug Invention Today 12 (8), 2019
32019
Committees: 4th National Conference on Current and Emerging Process Technologies e-CONCEPT-2021
CD Venkatachalam, M Sengottian, SM Subramaniam, SR Ravichandran, ...
AIP Conference Proceedings 2387 (1), 010002, 2021
2021
Preface: 4th National Conference on Current and Emerging Process Technologies e-CONCEPT-2021
CD Venkatachalam, M Sengottian, SM Subramaniam, SR Ravichandran, ...
AIP Conference Proceedings 2387 (1), 010001, 2021
2021
Optimization of ultrasound assisted extraction of anthocyanin from grape skin through response surface methodology
VA Joshy, V Sudhakar, J Manoj, R Meenakumari
AIP Conference Proceedings 2387 (1), 2021
2021
The system can't perform the operation now. Try again later.
Articles 1–5