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Ricardo Gómez-García
Ricardo Gómez-García
Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório
Verified email at ucp.pt
Title
Cited by
Cited by
Year
Management of fruit industrial by-products—A case study on circular economy approach
DA Campos, R Gómez-García, AA Vilas-Boas, AR Madureira, MM Pintado
Molecules 25 (2), 320, 2020
2362020
Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances
R Gómez-García, DA Campos, CN Aguilar, AR Madureira, M Pintado
Trends in food science & technology 99, 507-519, 2020
1052020
Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues
R Gómez-García, GCG Martínez-Ávila, CN Aguilar
3 Biotech 2, 297-300, 2012
1042012
Valorisation of food agro-industrial by-products: From the past to the present and perspectives
R Gómez-García, DA Campos, CN Aguilar, AR Madureira, M Pintado
Journal of Environmental Management 299, 113571, 2021
822021
A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties
R Gómez-García, DA Campos, A Oliveira, CN Aguilar, AR Madureira, ...
Food chemistry 335, 127579, 2021
562021
Sustainable biorefinery approaches towards circular economy for conversion of biowaste to value added materials and future perspectives
Y Duan, A Tarafdar, V Kumar, P Ganeshan, K Rajendran, BS Giri, ...
Fuel 325, 124846, 2022
432022
Olive leaf phenolic extract from two Portuguese cultivars–bioactivities for potential food and cosmetic application
ALS Oliveira, S Gondim, R Gómez-García, T Ribeiro, M Pintado
Journal of Environmental Chemical Engineering 9 (5), 106175, 2021
352021
Optimization of natural antioxidants extraction from pineapple peel and their stabilization by spray drying
SC Lourenço, DA Campos, R Gómez-García, M Pintado, MC Oliveira, ...
Foods 10 (6), 1255, 2021
262021
Organic waste recycling for carbon smart circular bioeconomy and sustainable development: A review
MK Awasthi, B Yan, T Sar, R Gómez-García, L Ren, P Sharma, P Binod, ...
Bioresource technology 360, 127620, 2022
202022
Biological protein precipitation: A green process for the extraction of cucumisin from melon (Cucumis melo L. inodorus) by-products
R Gómez-García, DA Campos, CN Aguilar, AR Madureira, M Pintado
Food Hydrocolloids 116, 106650, 2021
192021
Myco-biorefinery approaches for food waste valorization: Present status and future prospects
MK Awasthi, S Harirchi, T Sar, VS Vigneswaran, K Rajendran, ...
Bioresource technology 360, 127592, 2022
142022
Impact of extraction process in non-compliant ‘Bravo de Esmolfe’apples towards the development of natural antioxidant extracts
AA Vilas-Boas, A Oliveira, TB Ribeiro, S Ribeiro, C Nunes, ...
Applied Sciences 11 (13), 5916, 2021
142021
Impact of simulated human gastrointestinal digestion on the bioactive fraction of upcycled pineapple by-products
R Gómez-García, AA Vilas-Boas, A Oliveira, M Amorim, JA Teixeira, ...
Foods 11 (1), 126, 2022
112022
New features and properties of microbial cellulases required for bioconversion of agro-industrial wastes
I Garcia-Galindo, R Gómez-García, S Palácios-Ponce, J Ventura, ...
Enzymes in food biotechnology, 535-550, 2019
112019
Impact of simulated in vitro gastrointestinal digestion on bioactive compounds, bioactivity and cytotoxicity of melon (Cucumis melo L. inodorus) peel juice powder
R Gómez-García, AA Vilas-Boas, M Machado, DA Campos, CN Aguilar, ...
Food Bioscience 47, 101726, 2022
92022
Production of a xylanase by Trichoderma harzianum (Hypocrea lixii) in solid-state fermentation and its recovery by an aqueous two-phase system
R Gómez García, MA Medina Morales, R Rodrìguez, BM Farruggia, ...
Science Planet, 2018
92018
Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal …
R Gómez-García, M Sánchez-Gutiérrez, C Freitas-Costa, AA Vilas-Boas, ...
Food Research International 154, 111045, 2022
82022
Quercus ilex leaf as a functional ingredient: Polyphenolic profile and antioxidant activity throughout simulated gastrointestinal digestion and antimicrobial activity
M Sánchez-Gutiérrez, R Gómez-García, E Carrasco, I Bascón-Villegas, ...
Journal of Functional Foods 91, 105025, 2022
72022
Extraction of bioactive molecules through fermentation and enzymatic assisted technologies
R Larios‐Cruz, L Londoño‐Hernández, R Gómez‐García, ...
High Value Fermentation Products: Human Health 1, 27-59, 2019
72019
Intake of nanoparticles and impact on gut microbiota: in vitro and animal models available for testing
D Campos, R Goméz-García, D Oliveira, AR Madureira
Gut Microbiome 3, e1, 2022
52022
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