Idrees Ahmed Wani
Idrees Ahmed Wani
Department of Food Science and Technology, University of Kashmir, Hazratbal, Srinagar, India
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Rice starch diversity: Effects on structural, morphological, thermal, and physicochemical properties—A review
AA Wani, P Singh, MA Shah, U Schweiggert‐Weisz, K Gul, IA Wani
Comprehensive Reviews in Food Science and Food Safety 11 (5), 417-436, 2012
Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization
BA Ashwar, A Gani, IA Wani, A Shah, FA Masoodi, DC Saxena
Food Hydrocolloids 84, 166-173, 2016
Preparation, health benefits and applications of resistant starch—A review
BA Ashwar, A Gani, A Shah, IA Wani, FA Masoodi
Starch‐Stärke 68 (3-4), 287-301, 2016
Physico-chemical and functional properties of native and hydrolyzed kidney bean (Phaseolus vulgaris L.) protein isolates
IA Wani, DS Sogi, US Shivhare, BS Gill
Food research international 76, 11-18, 2015
Comparative study of the physico-chemical properties of rice and corn starches grown in Indian temperate climate
A Ali, TA Wani, IA Wani, FA Masoodi
Journal of the Saudi Society of Agricultural Sciences 15 (1), 75-82, 2016
Effect of gamma irradiation on physicochemical properties of Indian Horse Chestnut (< i> Aesculus indica</i>) starch
IA Wani, M Jabeen, H Geelani, FA Masoodi, S Muzaffar, I Saba
Food Hydrocolloids 35, 253-263, 2014
Physico‐chemical properties of starches from Indian kidney bean (Phaseolus vulgaris) cultivars
IA Wani, DS Sogi, AA Wani, BS Gill, US Shivhare
International journal of food science & technology 45 (10), 2176-2185, 2010
Physico-chemical and functional properties of flours from Indian kidney bean (< i> Phaseolus vulgaris L</i>.) cultivars
IA Wani, DS Sogi, AA Wani, BS Gill
LWT-Food Science and Technology 54, 63-72, 2013
Extraction optimization of watermelon seed protein using response surface methodology
AA Wani, D Kaur, I Ahmed, DS Sogi
LWT-Food Science and Technology 41 (8), 1514-1520, 2008
Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry
A Gani, WN Baba, M Ahmad, U Shah, AA Khan, IA Wani, FA Masoodi, ...
LWT-Food Science and Technology 66, 496-502, 2016
Isolation, composition, and physicochemical properties of starch from legumes: A review
IA Wani, DS Sogi, AM Hamdani, A Gani, NA Bhat, A Shah
Starch‐Stärke 68 (9-10), 834-845, 2016
Physical and cooking characteristics of some Indian kidney bean (Phaseolus vulgaris L.) cultivars
IA Wani, DS Sogi, BS Wani, AA, Gill
journal of Saudi Society of Agriculture Sciences, 2014
Effect of gamma irradiation on physicochemical properties of broad bean (< i> Vicia faba</i> L.) starch
BA Sofi, IA Wani, FA Masoodi, I Saba, S Muzaffar
LWT-Food Science and Technology 54, 63-72, 2013
Olive oil and its principal bioactive compound: Hydroxytyrosol–A review of the recent literature
TA Wani, FA Masoodi, A Gani, WN Baba, N Rahmanian, R Akhter, ...
Trends in Food Science & Technology 77, 77-90, 2018
Effect of guar gum conjugation on functional, antioxidant and antimicrobial activity of egg white lysozyme
AM Hamdani, IA Wani, NA Bhat, RA Siddiqi
Food Chemistry 240, 1201-1209, 2018
Characterisation and functional properties of watermelon (Citrullus lanatus) seed proteins
AA Wani, DS Sogi, P Singh, IA Wani, US Shivhare
Journal of the Science of Food and Agriculture 91 (1), 113-121, 2011
Structural, thermal, functional, antioxidant & antimicrobial properties of β-d-glucan extracted from baker's yeast (Saccharomyces cereviseae)—Effect of γ-irradiation
AA Khan, A Gani, FA Masoodi, F Amin, IA Wani, FA Khanday, A Gani
Carbohydrate polymers 140, 442-450, 2016
Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties
SM Jan, U., Gani, A., Ahmad, M., Shah, U., Baba, W. N., Masoodi, F. A ...
Food science and Technology, 2015
Physico-chemical, rheological and antioxidant properties of sweet chestnut (Castanea sativa Mill.) as affected by pan and microwave roasting
IA Wani, H Hamid, AM Hamdani, A Gani, BA Ashwar
Journal of Advanced Research 8 (4), 399-405, 2017
Extraction optimization of mucilage from Basil (Ocimum basilicum L.) seeds using response surface methodology
S Nazir, IA Wani, FA Masoodi
Journal of Advanced Research 8 (3), 235-244, 2017
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