| Camel Milk: An Important Natural Adjuvant R Singh, G Mal, D Kumar, NV Patil, KML Pathak Agricultural Research, 1-14, 2017 | 138 | 2017 |
| Quality, functionality, and shelf life of fermented meat and meat products: A review P Kumar, MK Chatli, AK Verma, N Mehta, OP Malav, D Kumar, N Sharma Critical reviews in food science and nutrition 57 (13), 2844-2856, 2017 | 131 | 2017 |
| Enzymatic hydrolysis of camel milk casein and its antioxidant properties D Kumar, MK Chatli, R Singh, N Mehta, P Kumar Dairy Science & Technology 96, 391-404, 2016 | 129 | 2016 |
| Antioxidant and antimicrobial activity of camel milk casein hydrolysates and its fractions D Kumar, MK Chatli, R Singh, N Mehta, P Kumar Small Ruminant Research 139, 20-25, 2016 | 126 | 2016 |
| Effects of incorporation of ground mustard on quality attributes of chicken nuggets D Kumar, VK Tanwar Journal of Food Science and Technology 46 (6), 759-762, 2011 | 82 | 2011 |
| Camel milk: alternative milk for human consumption and its health benefits D Kumar, AK Verma, MK Chatli, R Singh, P Kumar, N Mehta, OP Malav Nutrition & Food Science 46 (2), 217-227, 2016 | 77 | 2016 |
| Efficacy of sweet potato powder and added water as fat replacer on the quality attributes of low-fat pork patties AK Verma, MK Chatli, D Kumar, P Kumar, N Mehta Asian-Australasian journal of animal sciences 28 (2), 252, 2015 | 68 | 2015 |
| Potentiometric urea biosensor based on multi-walled carbon nanotubes (MWCNTs)/silica composite material T Ahuja, D Kumar, N Singh, AM Biradar Materials Science and Engineering: C 31 (2), 90-94, 2011 | 56 | 2011 |
| Effect of spray and freeze drying on physico-chemical, functional, moisture sorption and morphological characteristics of camel milk powder GK Deshwal, AK Singh, D Kumar, H Sharma Lwt 134, 110117, 2020 | 54 | 2020 |
| Utilization of clove powder as phytopreservative for chicken nuggets preparation D Kumar, VK Tanwar Journal of Stored Products and Postharvest Research 2 (1), 11-14, 2011 | 51 | 2011 |
| Quality evaluation of chevon patties fortified with dietary fibre D Kumar, MK Chatli, N Mehta, AK Verma, P Kumar Indian Journal of Small Ruminants (The) 21 (1), 85-91, 2015 | 36 | 2015 |
| Life style and morbidity profile of geriatric population in urban area of Chandigarh MK Sharma, HM Swami, R Gulati, V Bhatia, D Kumar J Indian Acad Geriatr 3, 122-5, 2005 | 33 | 2005 |
| Quality attributes and storage stability of chicken meat biscuits incorporated with wheat and oat bran P Kumar, MK Chatli, N Mehta, OP Malav, AK Verma, D Kumar Journal of Food Quality 39 (6), 649-657, 2016 | 29 | 2016 |
| Immobilization of uricase enzyme on self-assembled gold nanoparticles for application in uric acid biosensor T Ahuja, VK Tanwar, SK Mishra, D Kumar, AM Biradar Journal of Nanoscience and Nanotechnology 11 (6), 4692-4701, 2011 | 27 | 2011 |
| Antioxidant and Antimicrobial Efficacy of Sapota Powder in Pork Patties Stored under Different Packaging Conditions Kumar P, Chatli M K, Mehta N, Malav O P, Verma A K, Kumar D, Rathour M Korean Journal for Food Science of Animal Resources 38 (3), 593-605, 2018 | 22 | 2018 |
| Effects of incorporation of camel milk casein hydrolysate on quality, oxidative and microbial stability of goat meat emulsion during refrigerated (4±1° C) storage D Kumar, MK Chatli, R Singh, N Mehta, P Kumar Small Ruminant Research 144, 149-157, 2016 | 22 | 2016 |
| Quality characteristics and storage stability of emu meat nuggets formulated with finger millet (Eleusine coracana) flour MK Chatli, P Kumar, N Mehta, AK Verma, D Kumar, OP Malav Nutrition & food science 45 (5), 740-752, 2015 | 18 | 2015 |
| Oxidative stability and quality attributes of emu meat nuggets incorporated with selected levels of broccoli (Brassica oleracea) powder P Kumar, MK Chatli, N Mehta, D Kumar, J Sahoo JOURNAL OF MEAT SCIENCE AND TECHNOLOGY 1 (3), 83-90, 2013 | 17 | 2013 |
| Enzymatic hydrolysis of camel milk proteins and its antioxidant properties Kumar D., Chatli M. K., Singh R., Mehta N., Kumar P. Journal of Camel Practice and Research 23 (1), 33-40, 2016 | 15 | 2016 |
| Non thermal preservation of meat by irradiation: A review PK Singh, AK Verma, R Ranjanc, TP Singh, D Kumar, P Kumar Journal of Food Research and Technology| January-March 3 (1), 07-13, 2015 | 15 | 2015 |
