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Sayantan Chakraborty
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Effect of acetylation, hydroxypropylation and dual acetylation-hydroxypropylation on physicochemical and digestive properties of rice starches with different amylose content
SA Iftikhar, S Chakraborty, H Dutta
Biointerface Res. Appl. Chem 12, 6788-6803, 2022
92022
Use of nature‐derived antimicrobial substances as safe disinfectants and preservatives in food processing industries: A review
S Chakraborty, H Dutta
Journal of Food Processing and Preservation 46 (10), e15999, 2022
82022
Development and optimization of novel coriander bouillon cubes using pigmented Chakhao poreiton rice as binder, physicochemical and antioxidant characterization
S Chakraborty, G Deka, V Assumi, S Singha, DK Yadav, H Dutta
International Journal of Gastronomy and Food Science 31, 100653, 2023
12023
Genetic modification for 4G biofuel production
S Chakraborty, H Dutta
Genetically Modified Crops and Food Security, 198-214, 2022
2022
Decontamination of Fruit Beverages
NK Mahnot, S Chakraborty, BJ Das, PK Borah, S Saikia
Microbial Decontamination of Food, 277-297, 2022
2022
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Articles 1–5