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Citations per year
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Cited by
All
Since 2019
Citations
18
18
h-index
2
2
i10-index
0
0
0
8
4
2021
2022
2023
2024
1
5
7
5
Public access
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Co-authors
Dr. Himjyoti Dutta
Assistant Professor, Department of Food Technology, Mizoram University
Verified email at mzu.edu.in
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Sayantan Chakraborty
Research Scholar,
Mizoram University
Verified email at mzu.edu.in
Food Science
Food Technology
Fruits and Vegetables Technology
Beverage Technology
Food
Articles
Cited by
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Year
Effect of acetylation, hydroxypropylation and dual acetylation-hydroxypropylation on physicochemical and digestive properties of rice starches with different amylose content
SA Iftikhar, S Chakraborty, H Dutta
Biointerface Res. Appl. Chem 12, 6788-6803
, 2022
9
2022
Use of nature‐derived antimicrobial substances as safe disinfectants and preservatives in food processing industries: A review
S Chakraborty, H Dutta
Journal of Food Processing and Preservation 46 (10), e15999
, 2022
8
2022
Development and optimization of novel coriander bouillon cubes using pigmented Chakhao poreiton rice as binder, physicochemical and antioxidant characterization
S Chakraborty, G Deka, V Assumi, S Singha, DK Yadav, H Dutta
International Journal of Gastronomy and Food Science 31, 100653
, 2023
1
2023
Genetic modification for 4G biofuel production
S Chakraborty, H Dutta
Genetically Modified Crops and Food Security, 198-214
, 2022
2022
Decontamination of Fruit Beverages
NK Mahnot, S Chakraborty, BJ Das, PK Borah, S Saikia
Microbial Decontamination of Food, 277-297
, 2022
2022
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