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| Sustainable value creation in the food chain: A consumer perspective J Tóth, G Migliore, G Schifani, G Rizzo Sustainability 12 (4), 1438, 2020 | 22 | 2020 |
| Exploring innovation adoption behavior for sustainable development: The case of Hungarian food sector J Tóth, G Migliore, JM Balogh, G Rizzo Agronomy 10 (4), 612, 2020 | 20 | 2020 |
| Label style and color contribution to explain market price difference in Italian red wines sold in the Chinese wine market A Galati, S Tinervia, A Tulone, M Crescimanno, G Rizzo Journal of international food & agribusiness marketing 30 (2), 175-190, 2018 | 20 | 2018 |
| Search strategies in innovation networks: the Case of the hungarian food industry J Tóth, G Rizzo Sustainability 12 (5), 1752, 2020 | 12 | 2020 |
