| Advances in fingerprint technology AK Datta, HC Lee, R Ramotowski, RE Gaensslen CRC press, 2001 | 1528 | 2001 |
| Engineering properties of foods MA Rao, SSH Rizvi, AK Datta, J Ahmed CRC press, 2014 | 1072* | 2014 |
| Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: Problem formulations AK Datta Journal of food engineering 80 (1), 80-95, 2007 | 561 | 2007 |
| Handbook of microwave technology for food application AK Datta, RC Anantheswaran CRC Press, 2001 | 464 | 2001 |
| Modeling the heating uniformity contributed by a rotating turntable in microwave ovens SSR Geedipalli, V Rakesh, AK Datta Journal of food engineering 82 (3), 359-368, 2007 | 384 | 2007 |
| Porous media approaches to studying simultaneous heat and mass transfer in food processes. II: Property data and representative results AK Datta Journal of food engineering 80 (1), 96-110, 2007 | 310 | 2007 |
| Moisture transport in intensive microwave heating of biomaterials: a multiphase porous media model H Ni, AK Datta, KE Torrance International Journal of Heat and Mass Transfer 42 (8), 1501-1512, 1999 | 308 | 1999 |
| Infrared and hot-air-assisted microwave heating of foods for control of surface moisture AK Datta, H Ni Journal of Food Engineering 51 (4), 355-364, 2002 | 262 | 2002 |
| Perspectives from CO+ RE: How COVID-19 changed our food systems and food security paradigms S Bakalis, VP Valdramidis, D Argyropoulos, L Ahrne, J Chen, PJ Cullen, ... Current Research in Food Science 3, 166, 2020 | 253 | 2020 |
| Assessing soil properties and nutrient availability under conservation agriculture practices in a reclaimed sodic soil in cereal-based systems of North-West India HS Jat, A Datta, PC Sharma, V Kumar, AK Yadav, M Choudhary, ... Archives of Agronomy and Soil Science 64 (4), 531-545, 2018 | 244 | 2018 |
| Mathematical modeling of bread baking process J Zhang, AK Datta Journal of Food Engineering 75 (1), 78-89, 2006 | 240 | 2006 |
| Ultraviolet light SK Sastry, AK Datta, RW Worobo Journal of food science 65, 90-92, 2000 | 239 | 2000 |
| An improved, easily implementable, porous media based model for deep-fat frying: Part I: Model development and input parameters A Halder, A Dhall, AK Datta Food and Bioproducts Processing 85 (3), 209-219, 2007 | 202 | 2007 |
| Dielectric properties of food materials and electric field interactions SO Nelson, AK Datta Handbook of microwave technology for food application, 69-114, 2001 | 194 | 2001 |
| Microwave and radio frequency processing AK Datta, PM Davidson Journal of food science 65, 32-41, 2000 | 183 | 2000 |
| Multiscale modeling in food engineering QT Ho, J Carmeliet, AK Datta, T Defraeye, MA Delele, E Herremans, ... Journal of food Engineering 114 (3), 279-291, 2013 | 182 | 2013 |
| Mechanistic understanding of case-hardening and texture development during drying of food materials T Gulati, AK Datta Journal of Food Engineering 166, 119-138, 2015 | 181 | 2015 |
| Thawing of foods in a microwave oven: I. Effect of power levels and power cycling M Chamchong, AK Datta Journal of Microwave Power and Electromagnetic Energy 34 (1), 9-21, 1999 | 178* | 1999 |
| Changes in soil biology under conservation agriculture based sustainable intensification of cereal systems in Indo-Gangetic Plains M Choudhary, A Datta, HS Jat, AK Yadav, MK Gathala, TB Sapkota, ... Geoderma 313, 193-204, 2018 | 174 | 2018 |
| Changes in soil organic carbon under perennial crops A Ledo, P Smith, A Zerihun, J Whitaker, JL Vicente‐Vicente, Z Qin, ... Global change biology 26 (7), 4158-4168, 2020 | 173 | 2020 |
Vineet RakeshW.L. Gore & Associates, Inc.Verified email at cornell.edu
