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Nyuk Ling Chin
Nyuk Ling Chin
Verified email at upm.edu.my
Title
Cited by
Cited by
Year
Extraction and characterization of pectin from passion fruit peels
SQ Liew, NL Chin, YA Yusof
Agriculture and Agricultural Science Procedia 2, 231-236, 2014
2322014
Physicochemical and nutritional properties of spray-dried pitaya fruit powder as natural colorant
NL Tze, CP Han, YA Yusof, CN Ling, RA Talib, FS Taip, MG Aziz
Food Science and Biotechnology 21, 675-682, 2012
2302012
Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices
SP Kek, NL Chin, YA Yusof
Food and Bioproducts Processing 91 (4), 495-506, 2013
1992013
Total phenolic contents and colour intensity of Malaysian honeys from the Apis spp. and Trigona spp. bees
SP Kek, NL Chin, YA Yusof, SW Tan, LS Chua
Agriculture and Agricultural Science Procedia 2, 150-155, 2014
1662014
Classification of entomological origin of honey based on its physicochemical and antioxidant properties
SP Kek, NL Chin, YA Yusof, SW Tan, LS Chua
International journal of food properties 20 (sup3), S2723-S2738, 2017
1532017
Modelling of rheological behaviour of pummelo juice concentrates using master-curve
NL Chin, SM Chan, YA Yusof, TG Chuah, RA Talib
Journal of Food Engineering 93 (2), 134-140, 2009
1492009
Textural, rheological and sensory properties and oxidative stability of nut spreads—a review
A Shakerardekani, R Karim, HM Ghazali, NL Chin
International journal of molecular sciences 14 (2), 4223-4241, 2013
1412013
Mechanical and physical properties of kenaf-derived cellulose (KDC)-filled polylactic acid (PLA) composites
ISMA Tawakkal, RA Talib, K Abdan, CN Ling
BioResources 7 (2), 1643-1655, 2012
1412012
Optimization of total phenolic content extracted from Garcinia mangostana Linn. hull using response surface methodology versus artificial neural network
CY Cheok, NL Chin, YA Yusof, RA Talib, CL Law
Industrial crops and products 40, 247-253, 2012
1272012
Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments
CY Cheok, NL Chin, YA Yusof, RA Talib, CL Law
Industrial crops and Products 50, 1-7, 2013
1162013
Bread crust thickness measurement using digital imaging and L ab colour system
YMM Jusoh, NL Chin, YA Yusof, RA Rahman
Journal of Food Engineering 94 (3-4), 366-371, 2009
1102009
Simplex-centroid mixture formulation for optimised composting of kitchen waste
N Abdullah, NL Chin
Bioresource technology 101 (21), 8205-8210, 2010
1072010
Classification of honey from its bee origin via chemical profiles and mineral content
SP Kek, NL Chin, SW Tan, YA Yusof, LS Chua
Food Analytical Methods 10, 19-30, 2017
1062017
Drying kinetics and colour analysis of Moringa oleifera leaves
MA Ali, YA Yusof, NL Chin, MN Ibrahim, SMA Basra
Agriculture and Agricultural Science Procedia 2, 394-400, 2014
1012014
Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets
M Saifullah, YA Yusof, NL Chin, MG Aziz
Powder technology 301, 396-404, 2016
1002016
Dough aeration and rheology: Part 2. Effects of flour type, mixing speed and total work input on aeration and rheology of bread dough
NL Chin, GM Campbell
Journal of the Science of Food and Agriculture 85 (13), 2194-2202, 2005
982005
Modelling of rheological behaviour of soursop juice concentrates using shear rate–temperature–concentration superposition
MC Quek, NL Chin, YA Yusof
Journal of Food Engineering 118 (4), 380-386, 2013
892013
Effect of roasting conditions on hardness, moisture content and colour of pistachio kernels
A Shakerardekani, R Karim, HM Ghazali, NL Chin
Moisture Content and Colour of Pistachio Kernels (March 30, 2011), 2011
832011
Rheological and textural studies of fresh and freeze-thawed native sago starch–sugar gels. II. Comparisons with other starch sources and reheating effects
LY Teng, NL Chin, YA Yusof
Food Hydrocolloids 31 (2), 156-165, 2013
822013
Food waste handling in Malaysia and comparison with other Asian countries
WJ Lim, NL Chin, AY Yusof, A Yahya, TP Tee
International Food Research Journal 23, S1, 2016
812016
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