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Dimitrios Katsantonis
Dimitrios Katsantonis
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Verified email at cerealinstitute.gr - Homepage
Title
Cited by
Cited by
Year
Evaluation of quality attributes, nutraceutical components and antioxidant potential of wheat bread substituted with rice bran
M Irakli, D Katsantonis, F Kleisiaris
Journal of Cereal Science 65, 74-80, 2015
972015
Genetic diversity and population structure in a European collection of rice
B Courtois, J Frouin, R Greco, G Bruschi, G Droc, C Hamelin, M Ruiz, ...
Crop science 52 (4), 1663-1675, 2012
972012
Stabilization of rice bran and its effect on bioactive compounds content, antioxidant activity and storage stability during infrared radiation heating
M Irakli, F Kleisiaris, A Mygdalia, D Katsantonis
Journal of Cereal Science 80, 135-142, 2018
862018
Blast disease influence on agronomic and quality traits of rice varieties under Mediterranean conditions
SD Koutroubas, D Katsantonis, DA Ntanos, E LUPOTTO
Turkish Journal of Agriculture and forestry 33 (5), 487-494, 2009
862009
Exploitation of SAR and optical sentinel data to detect rice crop and estimate seasonal dynamics of leaf area index
M Campos-Taberner, FJ García-Haro, G Camps-Valls, G Grau-Muedra, ...
Remote Sensing 9 (3), 248, 2017
762017
Targeted association analysis identified japonica rice varieties achieving Na+/K+ homeostasis without the allelic make-up of the salt tolerant indica variety Nona …
N Ahmadi, S Negrão, D Katsantonis, J Frouin, J Ploux, P Letourmy, ...
Theoretical and applied genetics 123, 881-895, 2011
722011
Predicting rice blast disease: machine learning versus process-based models
DF Nettleton, D Katsantonis, A Kalaitzidis, N Sarafijanovic-Djukic, ...
BMC bioinformatics 20, 1-16, 2019
622019
Rice blast forecasting models and their practical value: a review
D Katsantonis, K Kadoglidou, C Dramalis, P Puigdollers
Phytopathologia Mediterranea, 187-216, 2017
562017
Impact of the combination of sourdough fermentation and hop extract addition on baking properties, antioxidant capacity and phenolics bioaccessibility of rice bran-enhanced bread
M Irakli, A Mygdalia, P Chatzopoulou, D Katsantonis
Food chemistry 285, 231-239, 2019
552019
Optimizing extraction conditions of free and bound phenolic compounds from rice by-products and their antioxidant effects
M Irakli, F Kleisiaris, K Kadoglidou, D Katsantonis
Foods 7 (6), 93, 2018
552018
The socio-economic impacts of introducing circular economy into Mediterranean rice production
W Chen, TL Oldfield, D Katsantonis, K Kadoglidou, R Wood, NM Holden
Journal of cleaner production 218, 273-283, 2019
532019
Laboratory and field dissipation of penoxsulam, tricyclazole and profoxydim in rice paddy systems
ED Tsochatzis, R Tzimou-Tsitouridou, U Menkissoglu-Spiroudi, ...
Chemosphere 91 (7), 1049-1057, 2013
532013
A high-resolution, integrated system for rice yield forecasting at district level
V Pagani, T Guarneri, L Busetto, L Ranghetti, M Boschetti, E Movedi, ...
Agricultural systems 168, 181-190, 2019
492019
Downstream services for rice crop monitoring in Europe: From regional to local scale
L Busetto, S Casteleyn, C Granell, M Pepe, M Barbieri, ...
IEEE Journal of Selected Topics in Applied Earth Observations and Remote …, 2017
482017
Comparative effect of root-knot nematode on severity of Verticillium and Fusarium wilt in cotton
D Katsantonis, RJ Hillocks, S Gowen
Phytoparasitica 31, 154-162, 2003
462003
Estimating rice agronomic traits using drone-collected multispectral imagery
D Stavrakoudis, D Katsantonis, K Kadoglidou, A Kalaitzidis, IZ Gitas
Remote Sensing 11 (5), 545, 2019
432019
Development and characterization of a self-nanoemulsifying drug delivery system comprised of rice bran oil for poorly soluble drugs
GK Eleftheriadis, P Mantelou, C Karavasili, P Chatzopoulou, ...
Aaps Pharmscitech 20, 1-14, 2019
282019
Phytochemical profiles and antioxidant capacity of pigmented and non-pigmented genotypes of rice (Oryza sativa L.)
MN Irakli, VF Samanidou, DN Katsantonis, CG Biliaderis, ...
Cereal Research Communications 44 (1), 98-110, 2016
262016
A novel compost for rice cultivation developed by rice industrial by-products to serve circular economy
K Kadoglidou, A Kalaitzidis, D Stavrakoudis, A Mygdalia, D Katsantonis
Agronomy 9 (9), 553, 2019
242019
Presence of mycotoxins, heavy metals and nitrate residues in organic commercial cereal-based foods sold in the Greek market
A Skendi, M Papageorgiou, M Irakli, D Katsantonis
Journal of Consumer Protection and Food Safety 15 (2), 109-119, 2020
222020
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