| Application of green technology in gelatin extraction: A review NQIM Noor, RS Razali, NK Ismail, RA Ramli, UHM Razali, AR Bahauddin, ... Processes 9 (12), 2227, 2021 | 34 | 2021 |
| Effect of Chitosan–Beeswax Edible Coatings on the Shelf-life of Sapodilla (Achras zapota) Fruit SY Foo, ZAN Hanani, A Rozzamri, WZW Ibadullah, MR Ismail-Fitry Journal of Packaging Technology and Research, 1-8, 2019 | 23 | 2019 |
| Composition, color and antioxidant properties of cocoa shell at different roasting temperatures N Fakhlaei, R., Rozzamri, A., Hussain Food Research 4 (3), 585-593, 2020 | 10* | 2020 |
| A Systematic Review of Butterfly Pea Flower (Clitoria ternatea L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent … NN Hasanah, E Mohamad Azman, A Rozzamri, NH Zainal Abedin, ... Polymers 15 (11), 2541, 2023 | 8 | 2023 |
| Physical properties and sensory acceptance of red palm olein-based low-fat ice cream added with guar gum and xanthan gum as stabilizers M Ismail, A.H., Wongsakul, S., Ismail-Fitry, M.R, Rozzamri, A. and Mat Yusoff Food Research 4 (6), 2073-2081, 2020 | 8 | 2020 |
| Substitution of fat with various types of squashes and gourds from the Cucurbitaceae family in the production of low-fat buffalo meat patties SNS KAHAR, MR ISMAIL-FITRY, MMAT YUSOFF, A ROZZAMRI, ... Malaysian Applied Biology 50 (1), 169-179, 2021 | 6 | 2021 |
| Effect of palm-based shortenings of various melting ranges as animal fat replacers on the physicochemical properties and emulsion stability of chicken meat emulsion MR Faridah, MM Yusoff, A Rozzamri, WZW Ibadullah, ANA Hairi, ... Foods 12 (3), 597, 2023 | 3 | 2023 |
| A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah MNNQ Izzreen, ABM Fadzelly, MRU Hartina, RR Amirah, A Rozzamri International Food Research Journal 27 (5), 925-933, 2020 | 3 | 2020 |
| Effects of leavening agents in batter system on quality of deep-fried chicken breast meat A Rozzamri, AM Atiqah-Izyannie, M Mat Yusoff, MR Ismail-Fitry Food Research 4 (2), 327-334, 2020 | 3 | 2020 |
| Effects of frying on fish, fish products and frying oil—A review S Nursyahirah, A Rozzamri Food Res 6, 14-32, 2022 | 2 | 2022 |
| Effect of foam‐mat drying on kinetics and physical properties of Japanese threadfin bream (Nemipterus japonicus) powder AA Mohamed, MR Ismail‐Fitry, A Rozzamri, J Bakar Journal of Food Processing and Preservation 46 (3), e16376, 2022 | 2 | 2022 |
| Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying. M ZarulAkmam, MR Umi Hartina, NQ Izzreen, HZ Nabila, W Wafin, ... International Food Research Journal 28 (3), 2021 | 1 | 2021 |
| Effects of additives on the rheological and textural properties of surimi R Ashari University of Birmingham, 2018 | 1 | 2018 |
| Foam-mat dried Japanese threadfin bream (Nemipterus japonicus) powder with methyl cellulose as the foaming agent: Physicochemical and functional properties. AA Mohamed, MR Ismail-Fitry, A Rozzamri, J Bakar International Food Research Journal 30 (4), 2023 | | 2023 |
| Effects of extraction conditions on characterization of gelatin from water buffalo (Bubalus bubalis) skin MR Rabiatul Amirah, R., Ellya Hazeera, A.J., Nor Qhairul Izzreen M.N ... Food Research 4 (Suppl. 6), 124-131, 2020 | | 2020 |
| Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk Maimanah-Faizah, I., Ismail-Fitry, M.R., Umi Hartina, M.R., Rozzamri, A. Food Research 4 (5), 1435-1443, 2020 | | 2020 |
| A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah UH MR, MF AB, A Rozzamri, NQ Izzreen International Food Research Journal (Malaysia), 2020 | | 2020 |
| A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah MR Umi Hartina, AB Mohd Fadzelly, R Rabiatul Amirah, A Rozzamri, ... | | 2020 |
| Effects of maltodextrin on the physical properties of canola oil-based ice creams N Thirathummacoup, A Rozzamri, MM Yusoff Journal of Agricultural and Food Engineering 4, 0025, 2020 | | 2020 |
| Effect of different sugar concentration on the rheological and textural properties of fish mince A Rozzamri National Convention of Agricultural and Food Engineering 2019 2, 102-106, 2019 | | 2019 |
MR Ismail-Fitry, Ismail-Fitry MR, IFM R...Senior Lecturer, Universiti Putra MalaysiaVerified email at upm.edu.my
